GIALLUISI, KATIA

GIALLUISI, KATIA  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Cryopreservation of fermented olives microbiomes: Viability, functional and taxonomic stability after long-term storage 1-gen-2025 De Vero, Luciana; Gialluisi, Katia; Petruzzino, Giuseppe; De Simone, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
Extraction and Identification of the Bioactive Metabolites Produced by Curvularia inaequalis, an Endophytic Fungus Collected in Iran from Echium khuzistanicum Mozaff 1-gen-2025 Besharati, Maryam; Ciavatta, Maria Letizia; Carbone, Marianna; Cacciapuoti, Nadia; Aversa, Martina; Roscetto, Emanuela; Castaldi, Stefany; Perrone, Giancarlo; Boari, Angela; Gialluisi, Katia; Rosaria Catania, Maria; Ali Moosawi-Jorf, Sayed; Evidente, Antonio
Natural Occurrence of Main Mycotoxins in Herbs and Spices Commercialized in Italy 1-gen-2025 Gialluisi, K.; El Darra, N.; Nicoletti, M. G.; Solfrizzo, M.; Gambacorta, L.
New insights into the long-term preservation of microbial communities associated with Apulian table olives 1-gen-2025 De Vero, Luciana; Gialluisi, Katia; De Simone, Nicola; Petruzzino, Giuseppe; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
Occurrence and Levels of Emerging Alternaria Mycotoxins Detected in Spices and Herbs Marketed in Italy 1-gen-2025 Gialluisi, Katia; Giovanna Nicoletti, Maria; El Darra, Nada; Solfrizzo, Michele; Gambacorta, Lucia
A cryopreservation protocol of microbial consortia from Apulian table olives 1-gen-2024 Ferrara, M.; Gialluisi, K.; Verrone, L.; De Vero, L.; Petruzzino, G.; De Simone, N.; Perrone, G.; Moretti, A.; Capozzi, V.
CRYOPRESERVATION AND REVITALIZATION OF MICROBIAL CONSORTIA ISOLATED FROM APULIAN TABLE OLIVES 1-gen-2024 Ferrara, Massimo; Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Petruzzino, Giuseppe; Bleve, Gianluca; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio
Cryopreservation of microbial consortia isolated from Apulian table olives: Effects on vitality and functional potential 1-gen-2024 Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
Establishment of the ITEM culture collection backup and development of the related disaster recovery plan 1-gen-2024 DE SIMONE, Nicola; Ferrara, Massimo; DE VERO, Luciana; Gialluisi, Katia; Anelli, Pamela; Petruzzino, Giuseppe; Cefola, Maria; Palumbo, Michela; Cilenti, Lucrezia; DE CHIARA, MARIA LUCIA VALERIA; Pelosi, Sergio; Capozzi, Vittorio; Moretti, Antonio; Perrone, Giancarlo
Performing an upgraded and interoperable data management system for ITEM microbial culture collection 1-gen-2024 Petruzzino, Giuseppe; DE VERO, Luciana; Cozzi, Giuseppe; Gialluisi, Katia; Anelli, Pamela; Perrone, Giancarlo; Moretti, Antonio; Susca, Antonia
Implementation in a digital platform and validation of an Ochratoxin A prediction model: 2-year trials in vineyards located in Apulia (Southern Italy) 1-gen-2023 Perrone, Giancarlo; Gialluisi, Katia; Buono, Vito; Corsi, Marica; Agnusdei, Angelo; Gerin, Donato; Pollastro, Stefania; del Prete, Emiliana; Battilani, Paola; Camardo Leggieri, Marco; Faretra, Francesco
MAINTENANCE OF MICROBIAL CONSORTIA FROM SALAMI: A CASE STUDY ON THE IMPACT OF CRYOPRESERVATION 1-gen-2023 Gialluisi, Katia; Ferrara, Massimo; Capozzi, Vittorio; Moretti, Antonio; Perrone, Giancarlo