LIPPI, NICO
 Distribuzione geografica
Continente #
AS - Asia 166
EU - Europa 98
NA - Nord America 98
SA - Sud America 18
AF - Africa 8
Totale 388
Nazione #
US - Stati Uniti d'America 95
SG - Singapore 62
CN - Cina 49
IT - Italia 44
VN - Vietnam 19
HK - Hong Kong 17
DE - Germania 15
BR - Brasile 14
NL - Olanda 8
FR - Francia 6
GB - Regno Unito 6
ZA - Sudafrica 6
KR - Corea 5
FI - Finlandia 4
IN - India 4
ES - Italia 3
AR - Argentina 2
CA - Canada 2
EC - Ecuador 2
HU - Ungheria 2
ID - Indonesia 2
IQ - Iraq 2
PL - Polonia 2
AM - Armenia 1
AT - Austria 1
BY - Bielorussia 1
CZ - Repubblica Ceca 1
ET - Etiopia 1
GL - Groenlandia 1
JO - Giordania 1
JP - Giappone 1
LT - Lituania 1
MA - Marocco 1
MD - Moldavia 1
MY - Malesia 1
PH - Filippine 1
PT - Portogallo 1
SI - Slovenia 1
TR - Turchia 1
UA - Ucraina 1
Totale 388
Città #
Singapore 35
Santa Clara 21
Hefei 20
Hong Kong 17
Ashburn 15
Beijing 13
Bologna 13
San Jose 12
Los Angeles 11
Ho Chi Minh City 7
Hanoi 6
Milan 5
Seoul 5
Dallas 4
Johannesburg 4
Lauterbourg 4
Munich 4
Düsseldorf 3
Florence 3
Frankfurt am Main 3
Lappeenranta 3
Baghdad 2
Buffalo 2
Chicago 2
Clermont 2
Council Bluffs 2
Duque de Caxias 2
Falkenstein 2
Genoa 2
Portsmouth 2
Rome 2
Agadir 1
Amsterdam 1
Ankara 1
Arezzo 1
Arlington 1
Atlanta 1
Bengaluru 1
Bexley 1
Budapest 1
Buenos Aires 1
Campo Mourão 1
Cape Town 1
Carmona 1
Caxias do Sul 1
Chisinau 1
Cologne 1
Cyberjaya 1
Divinópolis 1
El Soberbio 1
Elk Grove Village 1
Goiânia 1
Hortolândia 1
Itajaí 1
Jaipur 1
Jakarta 1
Jersey City 1
Leopoldina 1
Lisbon 1
Ljubljana 1
London 1
Lấp Vò 1
Madurai 1
Minneapolis 1
Minsk 1
Montreal 1
Moorreesburg 1
Nazrēt 1
New York 1
Noida 1
North Charleston 1
Nova Friburgo 1
Nuremberg 1
Nuuk 1
Offenbach 1
Olomouc 1
Orem 1
Palmeira dos Índios 1
Petersburg 1
Piracicaba 1
Poznan 1
Quevedo 1
Quito 1
Redondo Beach 1
Salvador 1
San Diego 1
The Bronx 1
Tokyo 1
Turku 1
Tây Ninh 1
Verona 1
Vienna 1
Vilnius 1
Warsaw 1
Whitley Bay 1
Wuhan 1
Yerevan 1
Totale 294
Nome #
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits 103
Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs) 77
Italian Consumers' Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products 67
Italian consumers' readiness to adopt eggs from insect-fed hens 60
What can we learn from consumers' perception of strawberry quality? 58
Development and Validation of a Multilingual Lexicon as a Key Tool for the Sensory Analyses and Consumer Tests of Blueberry and Raspberry Fruit 41
Totale 406
Categoria #
all - tutte 1.178
article - articoli 1.178
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.356


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202418 0 0 0 0 0 0 0 0 14 3 0 1
2024/2025179 0 2 13 5 19 6 10 20 15 17 47 25
2025/2026209 13 26 17 28 39 9 37 4 13 21 2 0
Totale 406