Tafuri, Andrea
Tafuri, Andrea
Istituto di Biologia e Biotecnologia Agraria - IBBA - Sede Secondaria Lodi
Agronomic, genetic and biotechnological approaches to lower free asparagine content in cereals: state of the art and perspectives
2026 Baldoni, Elena; Napoli, Marco; Szafrańska, Anna; Žilić, Slađana; Barabaschi, Delfina; Ilin, Sonja; Tafuri, Andrea; Pescatore, Antonio; Nešković, Beka; Korzun, Viktor; Curtis, Tanya; Halford, Nigel G.
Integrated GWAS and metabolomic analyses identified metabolic pathways and candidate genes involved in free asparagine accumulation in durum wheat grain
2025 Tafuri, A.; Pirona, R.; Fricano, A.; Gasser, M.; Mazzucotelli, E.; Maret, E.; Cagliani, L. R.; Ravaglia, S.; Consonni, R.; Thomas, A.; Ceriotti, A.; Gilardi, F.; Baldoni, E.
Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and starch digestibility
2024 Covino, Clelia; Tafuri, Andrea; Sorrentino, Angela; Masci, Stefania; Baldoni, Elena; Sestili, Francesco; Villalonga, Reynaldo; Masi, Paolo
Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential
2023 Tafuri, Andrea; Zuccaro, Melania; Ravaglia, Stefano; Pirona, Raul; Masci, Stefania; Sestili, Francesco; Lafiandra, Domenico; Ceriotti, Aldo; Baldoni, Elena
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Agronomic, genetic and biotechnological approaches to lower free asparagine content in cereals: state of the art and perspectives | 1-gen-2026 | Baldoni, Elena; Napoli, Marco; Szafrańska, Anna; Žilić, Slađana; Barabaschi, Delfina; Ilin, Sonja; Tafuri, Andrea; Pescatore, Antonio; Nešković, Beka; Korzun, Viktor; Curtis, Tanya; Halford, Nigel G. | |
| Integrated GWAS and metabolomic analyses identified metabolic pathways and candidate genes involved in free asparagine accumulation in durum wheat grain | 1-gen-2025 | Tafuri, A.; Pirona, R.; Fricano, A.; Gasser, M.; Mazzucotelli, E.; Maret, E.; Cagliani, L. R.; Ravaglia, S.; Consonni, R.; Thomas, A.; Ceriotti, A.; Gilardi, F.; Baldoni, E. | |
| Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and starch digestibility | 1-gen-2024 | Covino, Clelia; Tafuri, Andrea; Sorrentino, Angela; Masci, Stefania; Baldoni, Elena; Sestili, Francesco; Villalonga, Reynaldo; Masi, Paolo | |
| Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential | 1-gen-2023 | Tafuri, Andrea; Zuccaro, Melania; Ravaglia, Stefano; Pirona, Raul; Masci, Stefania; Sestili, Francesco; Lafiandra, Domenico; Ceriotti, Aldo; Baldoni, Elena |