GAZZOLA, GIULIO
GAZZOLA, GIULIO
Istituto di Ricerca Sulle Acque - IRSA
Medium chain Fatty acids production from Food Waste via homolactic fermentation and lactate/ethanol elongation: Electron balance and thermodynamic assessment
2024 Montecchio, D.; Gazzola, G.; Gallipoli, A.; Gianico, A.; Braguglia, C. M.
Ecology of food waste chain-elongating microbiome
2023 Crognale, S; Massimi, A; Sbicego, M; Braguglia, Cm; Gallipoli, A; Gazzola, G; Gianico, A; Tonanzi, B; Di Pippo, F; Rossetti, S
Biorefining food waste through the anaerobic conversion of endogenous lactate into caproate: A fragile balance between microbial substrate utilization and product inhibition
2022 Gazzola G.; Maria Braguglia C.; Crognale S.; Gallipoli A.; Mininni G.; Piemonte V.; Rossetti S.; Tonanzi B.; Gianico A.
Sustainable food waste biorefinery: insights into the conversion of endogenous lactate into caproate
2022 A. Gianico; A. Gallipoli; G. Gazzola; S. Crognale; S. Rossetti; B. Tonanzi; C.M. Braguglia
The impact of thermal pretreatment and anaerobic digestion on the degradation of bioplastic bag mixed with food waste.
2022 Gallipoli, A; Pastore, C; Gazzola, G; Gianico, A; Tonanzi, B; M Braguglia, C
A novel cascade biorefinery approach to transform food waste into valuable chemicals and biogas through thermal pretreatment integration
2021 Andrea Gianico; Agata Gallipoli; Giulio Gazzola; Carlo Pastore; Barbara Tonanzi; Camilla M. Braguglia
Structural composition and metabolic activities of the microbiome involved in the production of n-caproate from food waste
2021 Crognale, S; Gallipoli, A; Gianico, A; Gazzola, G; Montecchio, D; Rossetti, S; Braguglia, Cm