FORTI, CHIARA
FORTI, CHIARA
BIOLOGIA E BIOTECNOLOGIA AGRARIA
Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility
2024 Alvarado-Ramos, K.; Bravo-Nunez, A.; Halimi, C.; Maillot, M.; Icard-Verniere, C.; Forti, C.; Preite, C.; Ferrari, L.; Sala, T.; Losa, A.; Cominelli, E.; Sparvoli, F.; Camilli, E.; Lisciani, S.; Marconi, S.; George, S.; Mouquet-Rivier, C.; Kunert, K.; Reboul, E.
Highly Efficient CRISPR/Cas9 Mediated Gene Editing in Ocimum basilicum 'FT Italiko' to Induce Resistance to Peronospora belbahrii
2023 Laura, M; Forti, C; Barberini, S; Ciorba, R; Mascarello, C; Giovannini, A; Pistelli, L; Pieracci, Y; Lanteri, Ap; Ronca, A; Minuto, A; Ruffoni, B; Cardi, T; Savona, M
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective
2022 Cominelli, Eleonora; Sparvoli, Francesca; Lisciani, Silvia; Forti, Chiara; Camilli, Emanuela; Ferrari, Marika; Le Donne, Cinzia; Marconi, Stefania; Juan Vorster, Barend; Botha, Annamaria; Marais, Diana; Losa, Alessia; Sala, Tea; Reboul, Emmanuelle; Alvaradoramos, Katherine; Waswa, Boaz; Ekesa, Beatrice; Aragão, Francisco; Kunert, Karl
Titolo | Data di pubblicazione | Autore(i) | File |
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Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility | 1-gen-2024 | Alvarado-Ramos, K.; Bravo-Nunez, A.; Halimi, C.; Maillot, M.; Icard-Verniere, C.; Forti, C.; Preite, C.; Ferrari, L.; Sala, T.; Losa, A.; Cominelli, E.; Sparvoli, F.; Camilli, E.; Lisciani, S.; Marconi, S.; George, S.; Mouquet-Rivier, C.; Kunert, K.; Reboul, E. | |
Highly Efficient CRISPR/Cas9 Mediated Gene Editing in Ocimum basilicum 'FT Italiko' to Induce Resistance to Peronospora belbahrii | 1-gen-2023 | Laura, M; Forti, C; Barberini, S; Ciorba, R; Mascarello, C; Giovannini, A; Pistelli, L; Pieracci, Y; Lanteri, Ap; Ronca, A; Minuto, A; Ruffoni, B; Cardi, T; Savona, M | |
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective | 1-gen-2022 | Cominelli, Eleonora; Sparvoli, Francesca; Lisciani, Silvia; Forti, Chiara; Camilli, Emanuela; Ferrari, Marika; Le Donne, Cinzia; Marconi, Stefania; Juan Vorster, Barend; Botha, Annamaria; Marais, Diana; Losa, Alessia; Sala, Tea; Reboul, Emmanuelle; Alvaradoramos, Katherine; Waswa, Boaz; Ekesa, Beatrice; Aragão, Francisco; Kunert, Karl |