DE CHIARA, MARIA LUCIA VALERIA
DE CHIARA, MARIA LUCIA VALERIA
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Foggia
Ecofriendly preservation for fresh-cut apples: The design of a hurdle approach combining microwave heating, organic acids dipping, and packaging
2026 De Chiara, Maria Lucia Valeria; De Simone, Nicola; Cefola, Maria; Capozzi, Vittorio; Palumbo, Michela
Exploring lactic acid bacteria from fresh fruits, vegetables, and edible flowers: from biodiversity valorisation to food applications
2026 Presutto, Ester; Capozzi, Vittorio; De Chiara, Maria Lucia Valeria; Drider, Djamel; Spano, Giuseppe; Fragasso, Mariagiovanna
Food spoilage and packaging solutions: key Mediterranean case studies
2026 De Chiara, Maria Lucia Valeria; Essid, Ines; Daaloul, Olfa; Mallek, Hana; Guillard, Valérie; Coffigniez, Fanny; Hariri, Mina; Lammi, Sarah; Kurek, Mia; Awad, Nour M. H.; Abushady, Asmaa M.; Locali-Pereira, Adilson R.; Ribeiro, Nadia; Pereira, Cristina Silva; Goksen, Gulden; Olivares, Marta; Capozzi, Vittorio
Optimizing fruit and vegetable by-products/wastes exploitation: diversity, safety and biotechnological innovations based on lactic acid bacteria
2026 Selmi, Hiba; Presutto, Ester; Capozzi, Vittorio; Bonassisa, Lucia; Drider, Djamel; Abidi, Ferid; Spano, Giuseppe; De Chiara, Maria Lucia Valeria; Fragasso, Mariagiovanna
Exploitation and valorisation of the Protected Designations of Origin (PDO) citron “Santa Maria del Cedro” in the fresh-cut market
2025 Quintieri, L.; Adduci, A.; Palumbo, M.; Schirinzi, W.; Pace, B.; Cefola, M.; De Chiara, M. L. V.; Caputo, L.
Quality monitoring of table grapes stored in controlled atmosphere using an S3+MOS nanosensor device
2025 Poeta, Elisabetta; De Chiara, Maria Lucia Valeria; Cefola, Maria; Caruso, Immacolata; Genzardi, Dario; Nunez-Carmona, Estefania; Pace, Bernardo; Palumbo, Michela; Sberveglieri, Veronica
Screening of Strains for the Improvement on Riboflavin Bioaccessible Fraction by Fermentation
2025 Fragasso, Mariagiovanna; Presutto, Ester; Totaro, Martina; De Chiara, Maria Lucia Valeria; Spano, Giuseppe; Russo, Pasquale; Capozzi, Vittorio
Application of Opuntia ficus-indica Mucilage and Aloe Gel-Based Edible Coating to Enhance Postharvest Quality and Microbiological Aspects of Fresh Figs (Ficus carica L.)
2024 Sortino, Giuseppe; Guccione, Eugenia; Giuseppe Casales, Fabrizio; DE CHIARA, MARIA LUCIA VALERIA; Passafiume, Roberta; Gallotta, Alessandra; Allegra, Alessio
Cutting-edge physical techniques in postharvest for fruits and vegetables: Unveiling their power, inclusion in ‘hurdle’ approach, and latest applications
2024 de Chiara, Maria Lucia Valeria; Castagnini, Juan Manuel; Capozzi, Vittorio
Establishment of the ITEM culture collection backup and development of the related disaster recovery plan
2024 DE SIMONE, Nicola; Ferrara, Massimo; DE VERO, Luciana; Gialluisi, Katia; Anelli, Pamela; Petruzzino, Giuseppe; Cefola, Maria; Palumbo, Michela; Cilenti, Lucrezia; DE CHIARA, MARIA LUCIA VALERIA; Pelosi, Sergio; Capozzi, Vittorio; Moretti, Antonio; Perrone, Giancarlo
Ready-to-use broccoli raab (Brassica rapa L. subsp. sylvestris) quality and volatilome as affected by packaging
2024 de Chiara, M. L. V.; Cefola, M.; Pace, B.; Palumbo, M.; Amodio, M. L.; Colelli, G.
Effect of microwave mild heat treatment on postharvest quality of table grapes
2023 DE CHIARA, MARIA LUCIA VALERIA; De Simone, N.; Spano, G.; Amodio, M. L.; Colelli, G.
Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening
2022 Fatchurrahman, D.; Amodio, M. L.; de Chiara, M. L. V.; Mastrandrea, L.; Colelli, G.
Effect of Elevated {CO}2 during Low Temperature Storage on the Quality Attributes of Cut Spearmint
2022 Rose Sommano, Sarana; Khamsaw, Pattarapol; Van Doan, Hien; Cheewangkoon, Ratchadawan; Luisa Amodio, Maria; DE CHIARA, MARIA LUCIA VALERIA; Mastrandrea, Leonarda; Pati, Sandra; Colelli, Giancarlo
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
2022 Palumbo, Michela; Attolico, Giovanni; Capozzi, Vittorio; Cozzolino, Rosaria; Corvino, Antonia; DE CHIARA, MARIA LUCIA VALERIA; Pace, Bernardo; Pelosi, Sergio; Ricci Roberto Romaniello, Ilde; Cefola, Maria
Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds
2022 Sortino, G.; Allegra, A.; Farina, V.; De Chiara, M. L. V.; Inglese, P.
Changes in quality attributes and volatile profile of ready-to-eat “Gabsi” pomegranate arils as affected by storage duration and temperatures
2021 Ben Amara, M.; Abdelli, S.; De Chiara, M. L. V.; Pati, S.; Amodio, M. L.; Colelli, G.; Ben Abda, J.
Comparison performance of visible-nir and near-infrared hyperspectral imaging for prediction of nutritional quality of goji berry (Lycium barbarum l.)
2021 Fatchurrahman, D.; Nosrati, M.; Amodio, M. L.; Chaudhry, M. M. A.; de Chiara, M. L. V.; Mastrandrea, L.; Colelli, G.
Operating conditions for microwave application throughout production process to reduce microbial load of fresh-cut apples
2021 Colelli, G.; Amodio, M. L.; De Chiara, M. L. V.
Optimizing modified atmosphere packaging for fresh-cut broccoli raab (Brassica rapa L.)
2021 De Chiara, Mlv; Cefola, M; Pace, B; Amodio, Ml; Colelli, G
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Ecofriendly preservation for fresh-cut apples: The design of a hurdle approach combining microwave heating, organic acids dipping, and packaging | 1-gen-2026 | De Chiara, Maria Lucia Valeria; De Simone, Nicola; Cefola, Maria; Capozzi, Vittorio; Palumbo, Michela | |
| Exploring lactic acid bacteria from fresh fruits, vegetables, and edible flowers: from biodiversity valorisation to food applications | 1-gen-2026 | Presutto, Ester; Capozzi, Vittorio; De Chiara, Maria Lucia Valeria; Drider, Djamel; Spano, Giuseppe; Fragasso, Mariagiovanna | |
| Food spoilage and packaging solutions: key Mediterranean case studies | 1-gen-2026 | De Chiara, Maria Lucia Valeria; Essid, Ines; Daaloul, Olfa; Mallek, Hana; Guillard, Valérie; Coffigniez, Fanny; Hariri, Mina; Lammi, Sarah; Kurek, Mia; Awad, Nour M. H.; Abushady, Asmaa M.; Locali-Pereira, Adilson R.; Ribeiro, Nadia; Pereira, Cristina Silva; Goksen, Gulden; Olivares, Marta; Capozzi, Vittorio | |
| Optimizing fruit and vegetable by-products/wastes exploitation: diversity, safety and biotechnological innovations based on lactic acid bacteria | 1-gen-2026 | Selmi, Hiba; Presutto, Ester; Capozzi, Vittorio; Bonassisa, Lucia; Drider, Djamel; Abidi, Ferid; Spano, Giuseppe; De Chiara, Maria Lucia Valeria; Fragasso, Mariagiovanna | |
| Exploitation and valorisation of the Protected Designations of Origin (PDO) citron “Santa Maria del Cedro” in the fresh-cut market | 1-gen-2025 | Quintieri, L.; Adduci, A.; Palumbo, M.; Schirinzi, W.; Pace, B.; Cefola, M.; De Chiara, M. L. V.; Caputo, L. | |
| Quality monitoring of table grapes stored in controlled atmosphere using an S3+MOS nanosensor device | 1-gen-2025 | Poeta, Elisabetta; De Chiara, Maria Lucia Valeria; Cefola, Maria; Caruso, Immacolata; Genzardi, Dario; Nunez-Carmona, Estefania; Pace, Bernardo; Palumbo, Michela; Sberveglieri, Veronica | |
| Screening of Strains for the Improvement on Riboflavin Bioaccessible Fraction by Fermentation | 1-gen-2025 | Fragasso, Mariagiovanna; Presutto, Ester; Totaro, Martina; De Chiara, Maria Lucia Valeria; Spano, Giuseppe; Russo, Pasquale; Capozzi, Vittorio | |
| Application of Opuntia ficus-indica Mucilage and Aloe Gel-Based Edible Coating to Enhance Postharvest Quality and Microbiological Aspects of Fresh Figs (Ficus carica L.) | 1-gen-2024 | Sortino, Giuseppe; Guccione, Eugenia; Giuseppe Casales, Fabrizio; DE CHIARA, MARIA LUCIA VALERIA; Passafiume, Roberta; Gallotta, Alessandra; Allegra, Alessio | |
| Cutting-edge physical techniques in postharvest for fruits and vegetables: Unveiling their power, inclusion in ‘hurdle’ approach, and latest applications | 1-gen-2024 | de Chiara, Maria Lucia Valeria; Castagnini, Juan Manuel; Capozzi, Vittorio | |
| Establishment of the ITEM culture collection backup and development of the related disaster recovery plan | 1-gen-2024 | DE SIMONE, Nicola; Ferrara, Massimo; DE VERO, Luciana; Gialluisi, Katia; Anelli, Pamela; Petruzzino, Giuseppe; Cefola, Maria; Palumbo, Michela; Cilenti, Lucrezia; DE CHIARA, MARIA LUCIA VALERIA; Pelosi, Sergio; Capozzi, Vittorio; Moretti, Antonio; Perrone, Giancarlo | |
| Ready-to-use broccoli raab (Brassica rapa L. subsp. sylvestris) quality and volatilome as affected by packaging | 1-gen-2024 | de Chiara, M. L. V.; Cefola, M.; Pace, B.; Palumbo, M.; Amodio, M. L.; Colelli, G. | |
| Effect of microwave mild heat treatment on postharvest quality of table grapes | 1-gen-2023 | DE CHIARA, MARIA LUCIA VALERIA; De Simone, N.; Spano, G.; Amodio, M. L.; Colelli, G. | |
| Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening | 1-gen-2022 | Fatchurrahman, D.; Amodio, M. L.; de Chiara, M. L. V.; Mastrandrea, L.; Colelli, G. | |
| Effect of Elevated {CO}2 during Low Temperature Storage on the Quality Attributes of Cut Spearmint | 1-gen-2022 | Rose Sommano, Sarana; Khamsaw, Pattarapol; Van Doan, Hien; Cheewangkoon, Ratchadawan; Luisa Amodio, Maria; DE CHIARA, MARIA LUCIA VALERIA; Mastrandrea, Leonarda; Pati, Sandra; Colelli, Giancarlo | |
| Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview | 1-gen-2022 | Palumbo, Michela; Attolico, Giovanni; Capozzi, Vittorio; Cozzolino, Rosaria; Corvino, Antonia; DE CHIARA, MARIA LUCIA VALERIA; Pace, Bernardo; Pelosi, Sergio; Ricci Roberto Romaniello, Ilde; Cefola, Maria | |
| Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds | 1-gen-2022 | Sortino, G.; Allegra, A.; Farina, V.; De Chiara, M. L. V.; Inglese, P. | |
| Changes in quality attributes and volatile profile of ready-to-eat “Gabsi” pomegranate arils as affected by storage duration and temperatures | 1-gen-2021 | Ben Amara, M.; Abdelli, S.; De Chiara, M. L. V.; Pati, S.; Amodio, M. L.; Colelli, G.; Ben Abda, J. | |
| Comparison performance of visible-nir and near-infrared hyperspectral imaging for prediction of nutritional quality of goji berry (Lycium barbarum l.) | 1-gen-2021 | Fatchurrahman, D.; Nosrati, M.; Amodio, M. L.; Chaudhry, M. M. A.; de Chiara, M. L. V.; Mastrandrea, L.; Colelli, G. | |
| Operating conditions for microwave application throughout production process to reduce microbial load of fresh-cut apples | 1-gen-2021 | Colelli, G.; Amodio, M. L.; De Chiara, M. L. V. | |
| Optimizing modified atmosphere packaging for fresh-cut broccoli raab (Brassica rapa L.) | 1-gen-2021 | De Chiara, Mlv; Cefola, M; Pace, B; Amodio, Ml; Colelli, G |