DE CHIARA, MARIA LUCIA VALERIA
DE CHIARA, MARIA LUCIA VALERIA
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Foggia
Application of Opuntia ficus-indica Mucilage and Aloe Gel-Based Edible Coating to Enhance Postharvest Quality and Microbiological Aspects of Fresh Figs (Ficus carica L.)
2024 Sortino, Giuseppe; Guccione, Eugenia; Giuseppe Casales, Fabrizio; DE CHIARA, MARIA LUCIA VALERIA; Passafiume, Roberta; Gallotta, Alessandra; Allegra, Alessio
Cutting-edge physical techniques in postharvest for fruits and vegetables: Unveiling their power, inclusion in ‘hurdle’ approach, and latest applications
2024 de Chiara, Maria Lucia Valeria; Castagnini, Juan Manuel; Capozzi, Vittorio
Establishment of the ITEM culture collection backup and development of the related disaster recovery plan
2024 DE SIMONE, Nicola; Ferrara, Massimo; DE VERO, Luciana; Gialluisi, Katia; Anelli, Pamela; Petruzzino, Giuseppe; Cefola, Maria; Palumbo, Michela; Cilenti, Lucrezia; DE CHIARA, MARIA LUCIA VALERIA; Pelosi, Sergio; Capozzi, Vittorio; Moretti, Antonio; Perrone, Giancarlo
Ready-to-use broccoli raab (Brassica rapa L. subsp. sylvestris) quality and volatilome as affected by packaging
2024 de Chiara, M. L. V.; Cefola, M.; Pace, B.; Palumbo, M.; Amodio, M. L.; Colelli, G.
Effect of microwave mild heat treatment on postharvest quality of table grapes
2023 DE CHIARA, MARIA LUCIA VALERIA; De Simone, N.; Spano, G.; Amodio, M. L.; Colelli, G.
Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening
2022 Fatchurrahman, D.; Amodio, M. L.; de Chiara, M. L. V.; Mastrandrea, L.; Colelli, G.
Effect of Elevated {CO}2 during Low Temperature Storage on the Quality Attributes of Cut Spearmint
2022 Rose Sommano, Sarana; Khamsaw, Pattarapol; Van Doan, Hien; Cheewangkoon, Ratchadawan; Luisa Amodio, Maria; DE CHIARA, MARIA LUCIA VALERIA; Mastrandrea, Leonarda; Pati, Sandra; Colelli, Giancarlo
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
2022 Palumbo, Michela; Attolico, Giovanni; Capozzi, Vittorio; Cozzolino, Rosaria; Corvino, Antonia; DE CHIARA, MARIA LUCIA VALERIA; Pace, Bernardo; Pelosi, Sergio; Ricci Roberto Romaniello, Ilde; Cefola, Maria
Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds
2022 Sortino, G.; Allegra, A.; Farina, V.; De Chiara, M. L. V.; Inglese, P.
Changes in quality attributes and volatile profile of ready-to-eat “Gabsi” pomegranate arils as affected by storage duration and temperatures
2021 Ben Amara, M.; Abdelli, S.; De Chiara, M. L. V.; Pati, S.; Amodio, M. L.; Colelli, G.; Ben Abda, J.
Comparison performance of visible-nir and near-infrared hyperspectral imaging for prediction of nutritional quality of goji berry (Lycium barbarum l.)
2021 Fatchurrahman, D.; Nosrati, M.; Amodio, M. L.; Chaudhry, M. M. A.; de Chiara, M. L. V.; Mastrandrea, L.; Colelli, G.
Operating conditions for microwave application throughout production process to reduce microbial load of fresh-cut apples
2021 Colelli, G.; Amodio, M. L.; De Chiara, M. L. V.
Optimizing modified atmosphere packaging for fresh-cut broccoli raab (Brassica rapa L.)
2021 De Chiara, Mlv; Cefola, M; Pace, B; Amodio, Ml; Colelli, G
Screening of lactic acid bacteria for the bio-control of Botrytis cinerea and the potential of Lactiplantibacillus plantarum for eco-friendly preservation of fresh-cut kiwifruit
2021 De Simone, N; Capozzi, V; DE CHIARA, MARIA LUCIA VALERIA; Amodio, Ml; Brahimi, S; Colelli, G; Drider, D; Spano, G; Russo, P
Early discrimination of mature-and immature-green tomatoes (Solanum lycopersicum L.) using fluorescence imaging method
2020 Fatchurrahman, D.; Amodio, M. L.; de Chiara, M. L. V.; Chaudhry, M. M. A.; Colelli, G.
Evaluation of ready-to-eat arils quality attributes processed from cold stored Tunisian ‘Gabsi’ pomegranate
2020 Amara, M. B.; DE CHIARA, MARIA LUCIA VALERIA; Colelli, G.; Abda, J. B.
Feasibility study for the surface prediction and mapping of phytonutrients in minimally processed rocket leaves (Diplotaxis tenuifolia) during storage by hyperspectral imaging
2020 Chaudhry, M. M. A.; Amodio, M. L.; Amigo, J. M.; de Chiara, M. L. V.; Babellahi, F.; Colelli, G.
Modified atmosphere packaging and quality determination of fresh cut ‘Mazetto’ almond kernels
2020 Amara, M. B.; DE CHIARA, MARIA LUCIA VALERIA; Colelli, G.; Abda, J. B.
Processi e impianti per la lavorazione dei prodotti di IV gamma
2020 Amodio Maria, Luisa; DE CHIARA, MARIA LUCIA VALERIA; Colelli, Giancarlo
Using chemometrics to characterise and unravel the near infra-red spectral changes induced in aubergine fruit by chilling injury as influenced by storage time and temperature
2020 Babellahi, F.; Amodio, M. L.; Marini, F.; Chaudhry, M. M. A.; de Chiara, M. L. V.; Mastrandrea, L.; Colelli, G.