D'ACIERNO, ANTONIO
D'ACIERNO, ANTONIO
Istituto di Scienze dell'Alimentazione - ISA
Lamiaceae honey: Polyphenol profile, vitamin C content, antioxidant and in vitro anti-inflammatory, cholinesterase and tyrosinase inhibitory activity
2025 Fratianni, Florinda; Ombra, Maria Neve; De Giulio, Beatrice; D’Acierno, Antonio; Nazzaro, Filomena
Long-read microbial genome assembly, gene prediction and functional annotation: a service of the MIRRI ERIC Italian node
2025 Contaldo, S. G.; D'Acierno, A.; Bosio, L.; Venice, F.; Perottino, E. L.; Hoyos Rea, J. E.; Varese, G. C.; Cordero, F.; Beccuti, M.
Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey
2024 Nazzaro, F.; Ombra, M. N.; Coppola, F.; De Giulio, B.; D'Acierno, A.; Coppola, R.; Fratianni, F.
Bioinformatics Study on Site-Specific Variations of Eotaxin-3, a Key Chemokine in Eosinophilic Esophagitis (EoE)
2024 Giordano, D.; D'Acierno, A.; Marabotti, A.; Iovino, P.; Iacomino, G.; Facchiano, A.
Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management
2024 Moretti, M.; Tartaglia, J.; Accotto, G. P.; Beato, M. S.; Bernini, V.; Bevivino, A.; Boniotti, M. B.; Budroni, M.; Buzzini, P.; Carrara, S.; Cerino, F.; Cocuzza, C. E.; Comunian, R.; Cosentino, S.; D'Acierno, A.; De Dea, P.; Garzoli, L.; Gullo, M.; Lampis, S.; Moretti, A.; Natale, A.; Perrone, G.; Persiani, A. M.; Perugini, I.; Pitti, M.; Poli, A.; Pollio, A.; Reale, A.; Ricciardi, A.; Sbrana, C.; Selbmann, L.; Settanni, L.; Tosi, S.; Turchetti, B.; Visconti, P.; Zotti, M.; Varese, G. C.
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys
2023 Fratianni, F.; De Giulio, B.; D'Acierno, A.; Amato, G.; De Feo, V.; Coppola, R.; Nazzaro, F.
Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy
2022 Fratianni, Florinda; Cozzolino, Rosaria; D'Acierno, Antonio; Ombra, MARIA NEVE; Spigno, Patrizia; Riccardi, Riccardo; Malorni, Livia; Stocchero, Matteo; Nazzaro, Filomena
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens
2022 Nazzaro, Filomena; Polito, Flavio; Amato, Giuseppe; Caputo, Lucia; Francolino, Rosaria; D'Acierno, Antonio; Fratianni, Florinda; Candido, Vincenzo; Coppola, Raffaele; De Feo, Vincenzo
Investigating the Effects of Amino Acid Variations in Human Menin
2022 Biancaniello, Carmen; D'Argenio, Antonia; Giordano, Deborah; Dotolo, Serena; Scafuri, Bernardina; Marabotti, Anna; D'Acierno, Antonio; Tagliaferri, Roberto; Facchiano, Angelo
Antibiofilm properties exhibited by the prickly pear (Opuntia ficus-indica) seed oil
2021 Nazzaro, F; Fratianni, F; D'Acierno, A; Caputo, L; De Feo, V; Coppola, R
Antimicrobial, Antiviral and Antioxidant Potential of Extracts from Natural Product
2021 Filomena Nazzaro; Antonio d'Acierno
Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy
2021 Fratianni, F; D'Acierno, A; Albanese, D; Matteo, Md; Coppola, R; Nazzaro, F
Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria
2021 Fratianni, Florinda; d' Acierno, Antonio; Ombra, MARIA NEVE; Amato, Giuseppe; De Feo, Vincenzo; Fernando AyalaZavala, Juan; Coppola, Raffaele; Nazzaro, Filomena
Polyphenols content and in vitro alfa-glycosidase activity of different italian monofloral honeys, and their effect on selected pathogenic and probiotic bacteria
2021 Fratianni, F.; Ombra, M. N.; Caputo, L.; Amato, G.; De, Feo; V., Coppola; D'Acierno, A.; Nazzaro, F.
Anti-biofilm properties exhibited by different types of monofloral honey
2020 Nazzaro, Filomena; Fratianni, Florinda; D'Acierno, Antonio; Ombra, MARIA NEVE; Caputo, Lucia; Coppola, Raffaele; De Feo, Vincenzo
Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy
2020 Fratianni, Florinda; D'Acierno, Antonio; Cozzolino, Autilia; Spigno, Patrizia; Riccardi, Riccardo; Raimo, Francesco; Pane, Catello; Zaccardelli, Massimo; TRANCHIDA LOMBARDO, Valentina; Tucci, Marina; Grillo, Stefania; Coppola, Raffaele; Nazzaro, Filomena
In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nuts
2020 Di Stasio, Luigia; D'Acierno, Antonio; Picariello, Gianluca; Ferranti, Pasquale; Nitride, Chiara; Mamone, Gianfranco
Qualitative Aspects of Some Traditional Landraces of the Tomato "Piennolo"(Solanum lycopersicum L.) of the Campania Region, Southern Italy
2020 Fratianni, Florinda; Cozzolino, Autilia; D'Acierno, Antonio; Nazzaro, Filomena; Riccardi, Riccardo; Spigno, Patrizia
Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition
2019 Filomena Nazzaro; Florinda Fratianni ; Rosaria Cozzolino ; Antonella Martignetti ; Livia Malorni ; Vincenzo De Feo ; Adriano G. Cruz ;Antonio d'Acierno
Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy
2019 Fratianni F.; Cozzolino R.; Martignetti A.; Malorni L.; d'Acierno A.; De Feo V.; da Cruz A.G.; Nazzaro F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Lamiaceae honey: Polyphenol profile, vitamin C content, antioxidant and in vitro anti-inflammatory, cholinesterase and tyrosinase inhibitory activity | 1-gen-2025 | Fratianni, Florinda; Ombra, Maria Neve; De Giulio, Beatrice; D’Acierno, Antonio; Nazzaro, Filomena | |
| Long-read microbial genome assembly, gene prediction and functional annotation: a service of the MIRRI ERIC Italian node | 1-gen-2025 | Contaldo, S. G.; D'Acierno, A.; Bosio, L.; Venice, F.; Perottino, E. L.; Hoyos Rea, J. E.; Varese, G. C.; Cordero, F.; Beccuti, M. | |
| Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey | 1-gen-2024 | Nazzaro, F.; Ombra, M. N.; Coppola, F.; De Giulio, B.; D'Acierno, A.; Coppola, R.; Fratianni, F. | |
| Bioinformatics Study on Site-Specific Variations of Eotaxin-3, a Key Chemokine in Eosinophilic Esophagitis (EoE) | 1-gen-2024 | Giordano, D.; D'Acierno, A.; Marabotti, A.; Iovino, P.; Iacomino, G.; Facchiano, A. | |
| Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management | 1-gen-2024 | Moretti, M.; Tartaglia, J.; Accotto, G. P.; Beato, M. S.; Bernini, V.; Bevivino, A.; Boniotti, M. B.; Budroni, M.; Buzzini, P.; Carrara, S.; Cerino, F.; Cocuzza, C. E.; Comunian, R.; Cosentino, S.; D'Acierno, A.; De Dea, P.; Garzoli, L.; Gullo, M.; Lampis, S.; Moretti, A.; Natale, A.; Perrone, G.; Persiani, A. M.; Perugini, I.; Pitti, M.; Poli, A.; Pollio, A.; Reale, A.; Ricciardi, A.; Sbrana, C.; Selbmann, L.; Settanni, L.; Tosi, S.; Turchetti, B.; Visconti, P.; Zotti, M.; Varese, G. C. | |
| In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys | 1-gen-2023 | Fratianni, F.; De Giulio, B.; D'Acierno, A.; Amato, G.; De Feo, V.; Coppola, R.; Nazzaro, F. | |
| Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy | 1-gen-2022 | Fratianni, Florinda; Cozzolino, Rosaria; D'Acierno, Antonio; Ombra, MARIA NEVE; Spigno, Patrizia; Riccardi, Riccardo; Malorni, Livia; Stocchero, Matteo; Nazzaro, Filomena | |
| Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens | 1-gen-2022 | Nazzaro, Filomena; Polito, Flavio; Amato, Giuseppe; Caputo, Lucia; Francolino, Rosaria; D'Acierno, Antonio; Fratianni, Florinda; Candido, Vincenzo; Coppola, Raffaele; De Feo, Vincenzo | |
| Investigating the Effects of Amino Acid Variations in Human Menin | 1-gen-2022 | Biancaniello, Carmen; D'Argenio, Antonia; Giordano, Deborah; Dotolo, Serena; Scafuri, Bernardina; Marabotti, Anna; D'Acierno, Antonio; Tagliaferri, Roberto; Facchiano, Angelo | |
| Antibiofilm properties exhibited by the prickly pear (Opuntia ficus-indica) seed oil | 1-gen-2021 | Nazzaro, F; Fratianni, F; D'Acierno, A; Caputo, L; De Feo, V; Coppola, R | |
| Antimicrobial, Antiviral and Antioxidant Potential of Extracts from Natural Product | 1-gen-2021 | Filomena Nazzaro; Antonio d'Acierno | |
| Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy | 1-gen-2021 | Fratianni, F; D'Acierno, A; Albanese, D; Matteo, Md; Coppola, R; Nazzaro, F | |
| Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria | 1-gen-2021 | Fratianni, Florinda; d' Acierno, Antonio; Ombra, MARIA NEVE; Amato, Giuseppe; De Feo, Vincenzo; Fernando AyalaZavala, Juan; Coppola, Raffaele; Nazzaro, Filomena | |
| Polyphenols content and in vitro alfa-glycosidase activity of different italian monofloral honeys, and their effect on selected pathogenic and probiotic bacteria | 1-gen-2021 | Fratianni, F.; Ombra, M. N.; Caputo, L.; Amato, G.; De, Feo; V., Coppola; D'Acierno, A.; Nazzaro, F. | |
| Anti-biofilm properties exhibited by different types of monofloral honey | 1-gen-2020 | Nazzaro, Filomena; Fratianni, Florinda; D'Acierno, Antonio; Ombra, MARIA NEVE; Caputo, Lucia; Coppola, Raffaele; De Feo, Vincenzo | |
| Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy | 1-gen-2020 | Fratianni, Florinda; D'Acierno, Antonio; Cozzolino, Autilia; Spigno, Patrizia; Riccardi, Riccardo; Raimo, Francesco; Pane, Catello; Zaccardelli, Massimo; TRANCHIDA LOMBARDO, Valentina; Tucci, Marina; Grillo, Stefania; Coppola, Raffaele; Nazzaro, Filomena | |
| In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nuts | 1-gen-2020 | Di Stasio, Luigia; D'Acierno, Antonio; Picariello, Gianluca; Ferranti, Pasquale; Nitride, Chiara; Mamone, Gianfranco | |
| Qualitative Aspects of Some Traditional Landraces of the Tomato "Piennolo"(Solanum lycopersicum L.) of the Campania Region, Southern Italy | 1-gen-2020 | Fratianni, Florinda; Cozzolino, Autilia; D'Acierno, Antonio; Nazzaro, Filomena; Riccardi, Riccardo; Spigno, Patrizia | |
| Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition | 1-gen-2019 | Filomena Nazzaro; Florinda Fratianni ; Rosaria Cozzolino ; Antonella Martignetti ; Livia Malorni ; Vincenzo De Feo ; Adriano G. Cruz ;Antonio d'Acierno | |
| Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy | 1-gen-2019 | Fratianni F.; Cozzolino R.; Martignetti A.; Malorni L.; d'Acierno A.; De Feo V.; da Cruz A.G.; Nazzaro F. |