D'ACIERNO, ANTONIO
D'ACIERNO, ANTONIO
Istituto di Scienze dell'Alimentazione - ISA
Bioinformatics Study on Site-Specific Variations of Eotaxin-3, a Key Chemokine in Eosinophilic Esophagitis (EoE)
2024 Giordano, D.; D'Acierno, A.; Marabotti, A.; Iovino, P.; Iacomino, G.; Facchiano, A.
Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management
2024 Moretti, M.; Tartaglia, J.; Accotto, G. P.; Beato, M. S.; Bernini, V.; Bevivino, A.; Boniotti, M. B.; Budroni, M.; Buzzini, P.; Carrara, S.; Cerino, F.; Cocuzza, C. E.; Comunian, R.; Cosentino, S.; D'Acierno, A.; De Dea, P.; Garzoli, L.; Gullo, M.; Lampis, S.; Moretti, A.; Natale, A.; Perrone, G.; Persiani, A. M.; Perugini, I.; Pitti, M.; Poli, A.; Pollio, A.; Reale, A.; Ricciardi, A.; Sbrana, C.; Selbmann, L.; Settanni, L.; Tosi, S.; Turchetti, B.; Visconti, P.; Zotti, M.; Varese, G. C.
Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy
2022 Florinda Fratianni; Rosaria Cozzolino; Antonio d'Acierno; Maria Neve Ombra; Patrizia Spigno; Riccardo Riccardi; Livia Malorni; Matteo Stocchero; Filomena Nazzaro
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens
2022 Nazzaro, Filomena; Polito, Flavio; Amato, Giuseppe; Caputo, Lucia; Francolino, Rosaria; D'Acierno, Antonio; Fratianni, Florinda; Candido, Vincenzo; Coppola, Raffaele; De Feo, Vincenzo
Investigating the Effects of Amino Acid Variations in Human Menin
2022 Biancaniello, Carmen; D'Argenio, Antonia; Giordano, Deborah; Dotolo, Serena; Scafuri, Bernardina; Marabotti, Anna; D'Acierno, Antonio; Tagliaferri, Roberto; Facchiano, Angelo
Antibiofilm properties exhibited by the prickly pear (Opuntia ficus-indica) seed oil
2021 Nazzaro, F; Fratianni, F; D'Acierno, A; Caputo, L; De Feo, V; Coppola, R
Antimicrobial, Antiviral and Antioxidant Potential of Extracts from Natural Product
2021 Filomena Nazzaro; Antonio d'Acierno
Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy
2021 F Fratianni; A d'Acierno; D Albanese; MD Matteo; R Coppola; F Nazzaro
Anti-biofilm properties exhibited by different types of monofloral honey
2020 Nazzaro, Filomena; Fratianni, Florinda; D'Acierno, Antonio; Ombra, MARIA NEVE; Caputo, Lucia; Coppola, Raffaele; De Feo, Vincenzo
Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy
2020 Fratianni, Florinda; D'Acierno, Antonio; Cozzolino, Autilia; Spigno, Patrizia; Riccardi, Riccardo; Raimo, Francesco; Pane, Catello; Zaccardelli, Massimo; TRANCHIDA LOMBARDO, Valentina; Tucci, Marina; Grillo, Stefania; Coppola, Raffaele; Nazzaro, Filomena
Qualitative Aspects of Some Traditional Landraces of the Tomato "Piennolo"(Solanum lycopersicum L.) of the Campania Region, Southern Italy
2020 Fratianni, Florinda; Cozzolino, Autilia; D'Acierno, Antonio; Nazzaro, Filomena; Riccardi, Riccardo; Spigno, Patrizia
Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition
2019 Filomena Nazzaro; Florinda Fratianni ; Rosaria Cozzolino ; Antonella Martignetti ; Livia Malorni ; Vincenzo De Feo ; Adriano G. Cruz ;Antonio d'Acierno
Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy
2019 Fratianni F.; Cozzolino R.; Martignetti A.; Malorni L.; d'Acierno A.; De Feo V.; da Cruz A.G.; Nazzaro F.
Effect of Polyphenols on Microbial Cell-Cell Communications
2019 Filomena Nazzaro; Florinda Fratianni; Antonio d'Acierno; Vincenzo De Feo; Fernando Jesus AyalaZavala; Adriano GomesCruz; Daniel Granato; Raffaele Coppola
Essential Oils and Microbial Communication
2019 Filomena Nazzaro; Florinda Fratianni; Antonio d'Acierno; Raffaele Coppola; Fernando Jesus AyalaZavala; Adriano Gomez da Cruz; Vincenzo De Feo
Health attributes of ten Mediterranean edible flowers: anti-proliferative and enzyme inhibitory properties
2019 Maria Neve Ombra ; Antonio D'acierno; Filomena Nazzaro;Florinda Fratianni
Alpha-amylase, a-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking
2018 Ombra, Mn; D'Acierno, A; Nazzaro, F; Spigno, P; Riccardi, R; Zaccardelli, M; Pane, C; Coppola, R; Fratianni, F
Apricots: biochemistry and functional properties
2018 Fratianni F.; Ombra M.N.; d'Acierno A.; Cipriano L.; Nazzaro F.
Recovery of biomolecules of high benefit from food waste
2018 Nazzaro F.; Fratianni F.; Ombra M.N.; d'Acierno A.; Coppola R.
The evolution of a Web resource: The Galactosemia Proteins Database 2.0.
2018 d'Acierno, Antonio; Scafuri, Bernardina; Facchiano, Angelo; Marabotti, Anna
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bioinformatics Study on Site-Specific Variations of Eotaxin-3, a Key Chemokine in Eosinophilic Esophagitis (EoE) | 1-gen-2024 | Giordano, D.; D'Acierno, A.; Marabotti, A.; Iovino, P.; Iacomino, G.; Facchiano, A. | |
| Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management | 1-gen-2024 | Moretti, M.; Tartaglia, J.; Accotto, G. P.; Beato, M. S.; Bernini, V.; Bevivino, A.; Boniotti, M. B.; Budroni, M.; Buzzini, P.; Carrara, S.; Cerino, F.; Cocuzza, C. E.; Comunian, R.; Cosentino, S.; D'Acierno, A.; De Dea, P.; Garzoli, L.; Gullo, M.; Lampis, S.; Moretti, A.; Natale, A.; Perrone, G.; Persiani, A. M.; Perugini, I.; Pitti, M.; Poli, A.; Pollio, A.; Reale, A.; Ricciardi, A.; Sbrana, C.; Selbmann, L.; Settanni, L.; Tosi, S.; Turchetti, B.; Visconti, P.; Zotti, M.; Varese, G. C. | |
| Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy | 1-gen-2022 | Florinda Fratianni; Rosaria Cozzolino; Antonio d'Acierno; Maria Neve Ombra; Patrizia Spigno; Riccardo Riccardi; Livia Malorni; Matteo Stocchero; Filomena Nazzaro | |
| Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens | 1-gen-2022 | Nazzaro, Filomena; Polito, Flavio; Amato, Giuseppe; Caputo, Lucia; Francolino, Rosaria; D'Acierno, Antonio; Fratianni, Florinda; Candido, Vincenzo; Coppola, Raffaele; De Feo, Vincenzo | |
| Investigating the Effects of Amino Acid Variations in Human Menin | 1-gen-2022 | Biancaniello, Carmen; D'Argenio, Antonia; Giordano, Deborah; Dotolo, Serena; Scafuri, Bernardina; Marabotti, Anna; D'Acierno, Antonio; Tagliaferri, Roberto; Facchiano, Angelo | |
| Antibiofilm properties exhibited by the prickly pear (Opuntia ficus-indica) seed oil | 1-gen-2021 | Nazzaro, F; Fratianni, F; D'Acierno, A; Caputo, L; De Feo, V; Coppola, R | |
| Antimicrobial, Antiviral and Antioxidant Potential of Extracts from Natural Product | 1-gen-2021 | Filomena Nazzaro; Antonio d'Acierno | |
| Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy | 1-gen-2021 | F Fratianni; A d'Acierno; D Albanese; MD Matteo; R Coppola; F Nazzaro | |
| Anti-biofilm properties exhibited by different types of monofloral honey | 1-gen-2020 | Nazzaro, Filomena; Fratianni, Florinda; D'Acierno, Antonio; Ombra, MARIA NEVE; Caputo, Lucia; Coppola, Raffaele; De Feo, Vincenzo | |
| Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy | 1-gen-2020 | Fratianni, Florinda; D'Acierno, Antonio; Cozzolino, Autilia; Spigno, Patrizia; Riccardi, Riccardo; Raimo, Francesco; Pane, Catello; Zaccardelli, Massimo; TRANCHIDA LOMBARDO, Valentina; Tucci, Marina; Grillo, Stefania; Coppola, Raffaele; Nazzaro, Filomena | |
| Qualitative Aspects of Some Traditional Landraces of the Tomato "Piennolo"(Solanum lycopersicum L.) of the Campania Region, Southern Italy | 1-gen-2020 | Fratianni, Florinda; Cozzolino, Autilia; D'Acierno, Antonio; Nazzaro, Filomena; Riccardi, Riccardo; Spigno, Patrizia | |
| Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition | 1-gen-2019 | Filomena Nazzaro; Florinda Fratianni ; Rosaria Cozzolino ; Antonella Martignetti ; Livia Malorni ; Vincenzo De Feo ; Adriano G. Cruz ;Antonio d'Acierno | |
| Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy | 1-gen-2019 | Fratianni F.; Cozzolino R.; Martignetti A.; Malorni L.; d'Acierno A.; De Feo V.; da Cruz A.G.; Nazzaro F. | |
| Effect of Polyphenols on Microbial Cell-Cell Communications | 1-gen-2019 | Filomena Nazzaro; Florinda Fratianni; Antonio d'Acierno; Vincenzo De Feo; Fernando Jesus AyalaZavala; Adriano GomesCruz; Daniel Granato; Raffaele Coppola | |
| Essential Oils and Microbial Communication | 1-gen-2019 | Filomena Nazzaro; Florinda Fratianni; Antonio d'Acierno; Raffaele Coppola; Fernando Jesus AyalaZavala; Adriano Gomez da Cruz; Vincenzo De Feo | |
| Health attributes of ten Mediterranean edible flowers: anti-proliferative and enzyme inhibitory properties | 1-gen-2019 | Maria Neve Ombra ; Antonio D'acierno; Filomena Nazzaro;Florinda Fratianni | |
| Alpha-amylase, a-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking | 1-gen-2018 | Ombra, Mn; D'Acierno, A; Nazzaro, F; Spigno, P; Riccardi, R; Zaccardelli, M; Pane, C; Coppola, R; Fratianni, F | |
| Apricots: biochemistry and functional properties | 1-gen-2018 | Fratianni F.; Ombra M.N.; d'Acierno A.; Cipriano L.; Nazzaro F. | |
| Recovery of biomolecules of high benefit from food waste | 1-gen-2018 | Nazzaro F.; Fratianni F.; Ombra M.N.; d'Acierno A.; Coppola R. | |
| The evolution of a Web resource: The Galactosemia Proteins Database 2.0. | 1-gen-2018 | d'Acierno, Antonio; Scafuri, Bernardina; Facchiano, Angelo; Marabotti, Anna |