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SUSCA, ANTONIA

SUSCA, ANTONIA  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Titolo Data di pubblicazione Autore(i) File
Distribution and shared evolutionary history of the Fumonisin and AAL toxin biosynthetic gene clusters 1-gen-2026 Proctor, R. H.; Busman, M.; Kim, H. -S.; Menke, J.; Villani, A.; Lohmar, J. M.; Brown, D. W.; Turgeon, B. G.; Susca, A.; Moretti, A.; Bushley, K. E.
Fusarium proliferatum secondary metabolism: Multi-approach metabolomics insights 1-gen-2026 Picicci, I.; Masiello, M.; Susca, A.; Moretti, A.; Dall'Asta, C.; Campmajó, G.
Multitoxin analysis of trichothecenes, including NX toxins, in rice and wheat 1-gen-2026 D'Ascanio, V.; Annunziato, A.; Carella, D.; Weisenberger, G.; Susca, A.; Haidukowski, M.; Moretti, A.
Production and purification of ochratoxin A: effects of media, light, and fungal strain variety 1-gen-2026 Petronijevic, F.; Wiesenberger, G.; Susca, A.; Adam, G.; Berthiller, F.
Characterization of secondary starters occurring on traditional Apulian cheese: a chance to improve and control the aging process 1-gen-2025 Anelli, Pamela; Cozzi, Giuseppe; Carella, Daria; De Girolamo, Annalisa; Lippolis, Vincenzo; Cervellieri, Salvatore; Moretti, Antonio; Susca, Antonia
Debaryomyces hansenii as potential biocontrol agent of Aspergillus westerdijkiae in cheese 1-gen-2025 Carella, Daria; Anelli, Pamela; Cervellieri, Salvatore; Gatto, Angela; De Girolamo, Annalisa; Lippolis, Vincenzo; Moretti, Antonio; Susca, Antonia
Exploring Fungal Biodiversity During Artisanal Cheese Ripening In Natural Mine Environment 1-gen-2025 Anelli, Pamela; Tringali, Simona; Silvetti, Tiziana; Scarpetta, Davide; Morandi, Stefano; Moretti, Antonio; Brasca, Milena; Susca, Antonia
First report of crown and foot rot on durum wheat caused by Fusarium algeriense in Europe 1-gen-2025 Carella, Daria; Oufensou, Safa; Susca, Antonia; Porqueddu, Giampiera; Anelli, Pamela; Cozzi, Giuseppe; Gatto, Angela; Haidukowski, Miriam; Masiello, Mario; Somma, Stefania; Balmas, Virgilio; Moretti, Antonio; Migheli, Quirico
Fungal biodiversity and mycotoxin risk in cheese aged in natural environments 1-gen-2025 Anelli, Pamela; Carella, Daria; Haidukowski, Miriam; De Girolamo, Annalisa; Lippolis, Vincenzo; Cervellieri, Salvatore; Gatto, Angela; Moretti, Antonio; Susca, Antonia
Fusarium graminearum regulates kp4l genes, encoding killer toxins, during competitive interaction with other plant pathogenic Fusarium species 1-gen-2025 Petrucci, Arianna; Vicente, Isabel; Cesarini, Marco; Susca, Antonia; Sarrocco, Sabrina; Vannacci, Giovanni
Fusarium incarnatum-equiseti species complex occurring on durum wheat in Southern Italy 1-gen-2025 Gatto, Angela; Anelli, P.; Balmas, V.; Carella, D.; Cozzi, Giuseppe; Haidukowski, M.; Masiello, M.; Oufensou, S.; Porqueddu, G.; Somma, S.; Migheli, Q.; Susca, A.; Moretti, Antonio
Fusarium oxysporum: evaluation of intraspecific molecular biodiversity among the different formae speciales 1-gen-2025 Carella, Daria; Villani, Alessandra; Lippolis, Vincenzo; De Girolamo, Annalisa; Cervellieri, Salvatore; Susca, Antonia; Moretti, Antonio; Faino, Luigi
Microbial biodiversity of traditional cheeses and natural dairy environments as drivers of food innovation 1-gen-2025 Baruzzi, Federico; Anelli, Pamela; Cozzi, Giuseppe; Pinto, Loris; Marzulli, Alessia; De Gioia, Marianna; Ferrara, Massimo; Moretti, Antonio; Susca, Antonia
Simultaneous Determination of NX Toxins and Six Trichothecenes in Rice and Wheat Using UPLC with Mass Spectrometric and Photo Diode Array Detection 1-gen-2025 Haidukowski,  Miriam; D’Ascanio, Vito; Annunziato, Alessandro; Carella, Daria; Weisenberger, Gerlinde; Susca,  Antonia; Moretti, Antonio
UNRAVELING FUSARIUM CROWN ROT IN SOUTHERN ITALY 1-gen-2025 Susca, A.; Somma, S.; Masiello, M.; Cozzi, G.; Carella, D.; Anelli, P.; Gatto, A.; Balmas, V.; Haidukowski, M.; Oufensou, S.; Porqueddu, G.; Migheli, Q.; Moretti, A.
Valorizzazione biotecnologica delle popolazioni microbiche presenti in caseificio 1-gen-2025 Baruzzi, Federico; Pellegrino, Luisa; Pinto, Loris; Sindaco, Marta; Faccia, Michele; Capurso, Filippo; Susca, Antonia
Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine 1-gen-2024 Anelli, P.; Dall'Asta, C.; Cozzi, G.; Epifani, F.; Carella, D.; Scarpetta, D.; Brasca, M.; Moretti, A.; Susca, A.
Biodiversity in fungal community on cheese aged in Dossena mine 1-gen-2024 Anelli, Pamela; Dall’Asta, Chiara; Cozzi, Giuseppe; Epifani, Filomena; Carella, Daria; Scarpetta, Davide; Brasca, Milena; Moretti, Antonio; Susca, Antonia
Biodiversity in natural fungal community isolated from cheese aged in Apulian cave 1-gen-2024 Anelli, Pamela; Ferrara, Massimo; Cozzi, Giuseppe; Carella, Daria; Haidukowski, Miriam; Mulè, Giuseppina; Baruzzi, Federico; Moretti, Antonio; Susca, Antonia
DEVELOPMENT OF LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY FOR RAPID DETECTION OF OCHRATOXIN A-PRODUCING ASPERGILLUSWESTERDIJKIAE STRAINS ON CACIOCAVALLO CHEESE 1-gen-2024 Verrone, Laura; Anelli, Pamela; Baruzzi, Federico; Mule, Giuseppina; Moretti, Antonio; Susca, Antonia; Ferrara, Massimo