TOMMONARO, GIUSEPPINA
TOMMONARO, GIUSEPPINA
Istituto di Chimica Biomolecolare - ICB - Sede Pozzuoli
Fatty Acids in Waste Tissues: The Nutraceutical Value of Gonads and Livers from the Moroccan Hypophthalmichthys molitrix and Cyprinus carpio Fishes
2023 Tommonaro, Giuseppina; Paris, Debora; Guerriero, Giulia; Majdoubi, Fatima-Zahra; Grieco, Gaetano; Iodice, Carmine; Caso, Lucio; Ouizgane, Anouar; El Moujtahid, Aziz El; El Ghizi, Sara El; Bousseba, Meriem; Hasnaoui, Mustapha; Iodice, Annalaura; Tramice, Annabella
Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities
2023 Morelli, Cf; Cutignano, A; Speranza, G; Abbamondi, GENNARO ROBERTO; Rabuffetti, M; Iodice, C; De Prisco, R; Tommonaro, G
Research Progress and Hopeful Strategies of Application of Quorum Sensing in Food, Agriculture and Nanomedicine
2022 Abbamondi, Gennaro Roberto; Tommonaro, Giuseppina
Chemistry of Tropical Eucheumatoids: Potential for Food and Feed Applications
2021 Ariano, Andrea; Musco, Nadia; Severino, Lorella; De Maio, Anna; Tramice, Annabella; Tommonaro, Giuseppina; Damiano, Sara; Genovese, Angelo; Olanrewaju, Oladokun Sulaiman; Bovera, Fulvia; Guerriero, Giulia
Comparative Fatty Acid Profiling of Edible Fishes in Kuala Terengganu, Malaysia
2021 Tramice, Annabella; Trifuoggi, Marco; Ahmad, Mohammad Fadhli; Lam, Su Shiung; Iodice, Carmine; Velotto, Gennaro; Giarra, Antonella; Inglese, Sara; Cupo, Adelaide; Guerriero, Giulia; Tommonaro, Giuseppina
Determination of flavor-potentiating compounds in different Italian tomato varieties
2021 Tommonaro, G; Morelli, Cf; Rabuffetti, M; Nicolaus, B; De Prisco, R; Iodice, C; Speranza, G
Involvement of a Quorum Sensing Signal Molecule in the Extracellular Amylase Activity of the Thermophilic Anoxybacillus amylolyticus
2021 Tramice, A; Cutignano, A; Iodice, A; Poli, A; Finore, I; Tommonaro, G
New Insight into Marine Biotechnology: Carrageenans Chemical Features and Acetylcholinesterase (AChE) Inhibition Activity of Two Edible Seaweeds of the Genus Kappaphycus
2021 Olanrewaju, Os; Tommonaro, G; Guerriero, G; Fogliano, C; Iodice, C; Velotto, G; Tramice, A
Productivity and Nutritional Trait Improvements of Different Tomatoes Cultivated with Effective Microorganisms Technology
2021 Tommonaro, Giuseppina; Abbamondi, GENNARO ROBERTO; Nicolaus, Barbara; Poli, Annarita; D'Angelo, Costantino; Iodice, Carmine; De Prisco, Rocco
Extremophilic Natrinema versiforme Against Pseudomonas aeruginosa Quorum Sensing and Biofilm
2020 Basaran Tunahan, Irmak; Berber, Didem; Gokalsin, Baris; Tramice, Annabella; Tommonaro, Giuseppina; Abbamondi, GENNARO ROBERTO; Erginer Haskoylu, Merve; Toksoy oner, Ebru; Iodice, Carmine; Sesal Nuzhet, Cenk
Fatty Acid Profile and In Vitro Anticancer Activity of Two Marine Sponge-Associated Bacteria
2020 Tommonaro, Giuseppina; ElHagrassi, Ali M.; Fayad, Walid; Iodice, Carmine; Shaker, Kamel H.; ELHady, Faten K. A.
Curcumin and cancer
2019 Giordano, Antonio; Tommonaro, Giuseppina
Light-responsive nanocapsule-coated polymer films for antimicrobial active packaging
2019 Marturano V.; Bizzarro V.; Ambrogi V.; Cutignano A.; Tommonaro G.; Abbamondi G.R.; Giamberini M.; Tylkowski B.; Carfagna C.; Cerruti P.
Liposomal integration method for assessing antioxidative activity of water insoluble compounds towards biologically relevant free radicals: example of avarol
2019 Nakarada, Dura; Pejin, Boris; Tommonaro, Giuseppina; Mojovic, Milos
Antitumoral Potential, Antioxidant Activity and Carotenoid Content of Two Southern Italy Tomato Cultivars Extracts: San Marzano and Corbarino.
2018 Barone, Daniela; Cito, Letizia; Tommonaro, Giuseppina; Abate, Agnese Anna; Penon, Danila; De Prisco, Rocco; Penon, Antonella; Forte, Iris Maria; Benedetti, Elisabetta; Cimini, Annamaria; Indovina, Paola; Nicolaus, Barbara; Pentimalli, Francesca; Giordano, Antonio
Exopolysaccharides Synthesized by Thermophilic Microorganisms Isolated from Bulgarian Hot Springs. Review
2018 Kambourova, Margarita; Radchenkova, Nadja; Nicolaus, Barbara; Tommonaro, Giuseppina; Poli, Annarita; Toksoy Oner, Ebru; Yasar Yildiz, Songul; Yalcin Arga, Kazim
Antioxidant Acitivity and Bioactive Compound Contents before and after in vitro Digestion of New Tomato Hybrids
2017 Tommonaro, Giuseppina; Speranza, Giovanna; De Prisco, Rocco; Iodice, Carmine; Crudele, Egle; Abbamondi, GENNARO ROBERTO; Nicolaus, Barbara
Biological properties of polyphenols fractions recovered from fruits and vegetables industrial wastes
2017 DI DONATO, Paola; Taurisano, Valentina; Tommonaro, Giuseppina; Pasquale, Vincenzo; Manuel Silvan, Jose; de PascualTeresa, Sonia; Poli, Annarita; Nicolaus, Barbara
Comparative Correlation Between Chemical Composition and Cytotoxic Potential of the Coral-Associated Fungus Aspergillus sp. 2C1-EGY Against Human Colon Cancer Cells.
2017 Abd ElHady Faten, K; Shaker Kamel, H; Souleman Ahmed, M A; Fayad, Walid; AbdelAziz Mohamed, S; Hamed Ahmed, A; Iodice, Carmine; Tommonaro, Giuseppina
The lignicolous fungus Trametes versicolor (L.) Lloyd (1920): a promising natural source of antiradical and AChE inhibitory agents
2017 Janjusevic, Ljiljana; Karaman, Maja; Sibul, Filip; Tommonaro, Giuseppina; Iodice, Carmine; Jakovljevic, Dragica; Pejin, Boris
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Fatty Acids in Waste Tissues: The Nutraceutical Value of Gonads and Livers from the Moroccan Hypophthalmichthys molitrix and Cyprinus carpio Fishes | 1-gen-2023 | Tommonaro, Giuseppina; Paris, Debora; Guerriero, Giulia; Majdoubi, Fatima-Zahra; Grieco, Gaetano; Iodice, Carmine; Caso, Lucio; Ouizgane, Anouar; El Moujtahid, Aziz El; El Ghizi, Sara El; Bousseba, Meriem; Hasnaoui, Mustapha; Iodice, Annalaura; Tramice, Annabella | |
| Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities | 1-gen-2023 | Morelli, Cf; Cutignano, A; Speranza, G; Abbamondi, GENNARO ROBERTO; Rabuffetti, M; Iodice, C; De Prisco, R; Tommonaro, G | |
| Research Progress and Hopeful Strategies of Application of Quorum Sensing in Food, Agriculture and Nanomedicine | 1-gen-2022 | Abbamondi, Gennaro Roberto; Tommonaro, Giuseppina | |
| Chemistry of Tropical Eucheumatoids: Potential for Food and Feed Applications | 1-gen-2021 | Ariano, Andrea; Musco, Nadia; Severino, Lorella; De Maio, Anna; Tramice, Annabella; Tommonaro, Giuseppina; Damiano, Sara; Genovese, Angelo; Olanrewaju, Oladokun Sulaiman; Bovera, Fulvia; Guerriero, Giulia | |
| Comparative Fatty Acid Profiling of Edible Fishes in Kuala Terengganu, Malaysia | 1-gen-2021 | Tramice, Annabella; Trifuoggi, Marco; Ahmad, Mohammad Fadhli; Lam, Su Shiung; Iodice, Carmine; Velotto, Gennaro; Giarra, Antonella; Inglese, Sara; Cupo, Adelaide; Guerriero, Giulia; Tommonaro, Giuseppina | |
| Determination of flavor-potentiating compounds in different Italian tomato varieties | 1-gen-2021 | Tommonaro, G; Morelli, Cf; Rabuffetti, M; Nicolaus, B; De Prisco, R; Iodice, C; Speranza, G | |
| Involvement of a Quorum Sensing Signal Molecule in the Extracellular Amylase Activity of the Thermophilic Anoxybacillus amylolyticus | 1-gen-2021 | Tramice, A; Cutignano, A; Iodice, A; Poli, A; Finore, I; Tommonaro, G | |
| New Insight into Marine Biotechnology: Carrageenans Chemical Features and Acetylcholinesterase (AChE) Inhibition Activity of Two Edible Seaweeds of the Genus Kappaphycus | 1-gen-2021 | Olanrewaju, Os; Tommonaro, G; Guerriero, G; Fogliano, C; Iodice, C; Velotto, G; Tramice, A | |
| Productivity and Nutritional Trait Improvements of Different Tomatoes Cultivated with Effective Microorganisms Technology | 1-gen-2021 | Tommonaro, Giuseppina; Abbamondi, GENNARO ROBERTO; Nicolaus, Barbara; Poli, Annarita; D'Angelo, Costantino; Iodice, Carmine; De Prisco, Rocco | |
| Extremophilic Natrinema versiforme Against Pseudomonas aeruginosa Quorum Sensing and Biofilm | 1-gen-2020 | Basaran Tunahan, Irmak; Berber, Didem; Gokalsin, Baris; Tramice, Annabella; Tommonaro, Giuseppina; Abbamondi, GENNARO ROBERTO; Erginer Haskoylu, Merve; Toksoy oner, Ebru; Iodice, Carmine; Sesal Nuzhet, Cenk | |
| Fatty Acid Profile and In Vitro Anticancer Activity of Two Marine Sponge-Associated Bacteria | 1-gen-2020 | Tommonaro, Giuseppina; ElHagrassi, Ali M.; Fayad, Walid; Iodice, Carmine; Shaker, Kamel H.; ELHady, Faten K. A. | |
| Curcumin and cancer | 1-gen-2019 | Giordano, Antonio; Tommonaro, Giuseppina | |
| Light-responsive nanocapsule-coated polymer films for antimicrobial active packaging | 1-gen-2019 | Marturano V.; Bizzarro V.; Ambrogi V.; Cutignano A.; Tommonaro G.; Abbamondi G.R.; Giamberini M.; Tylkowski B.; Carfagna C.; Cerruti P. | |
| Liposomal integration method for assessing antioxidative activity of water insoluble compounds towards biologically relevant free radicals: example of avarol | 1-gen-2019 | Nakarada, Dura; Pejin, Boris; Tommonaro, Giuseppina; Mojovic, Milos | |
| Antitumoral Potential, Antioxidant Activity and Carotenoid Content of Two Southern Italy Tomato Cultivars Extracts: San Marzano and Corbarino. | 1-gen-2018 | Barone, Daniela; Cito, Letizia; Tommonaro, Giuseppina; Abate, Agnese Anna; Penon, Danila; De Prisco, Rocco; Penon, Antonella; Forte, Iris Maria; Benedetti, Elisabetta; Cimini, Annamaria; Indovina, Paola; Nicolaus, Barbara; Pentimalli, Francesca; Giordano, Antonio | |
| Exopolysaccharides Synthesized by Thermophilic Microorganisms Isolated from Bulgarian Hot Springs. Review | 1-gen-2018 | Kambourova, Margarita; Radchenkova, Nadja; Nicolaus, Barbara; Tommonaro, Giuseppina; Poli, Annarita; Toksoy Oner, Ebru; Yasar Yildiz, Songul; Yalcin Arga, Kazim | |
| Antioxidant Acitivity and Bioactive Compound Contents before and after in vitro Digestion of New Tomato Hybrids | 1-gen-2017 | Tommonaro, Giuseppina; Speranza, Giovanna; De Prisco, Rocco; Iodice, Carmine; Crudele, Egle; Abbamondi, GENNARO ROBERTO; Nicolaus, Barbara | |
| Biological properties of polyphenols fractions recovered from fruits and vegetables industrial wastes | 1-gen-2017 | DI DONATO, Paola; Taurisano, Valentina; Tommonaro, Giuseppina; Pasquale, Vincenzo; Manuel Silvan, Jose; de PascualTeresa, Sonia; Poli, Annarita; Nicolaus, Barbara | |
| Comparative Correlation Between Chemical Composition and Cytotoxic Potential of the Coral-Associated Fungus Aspergillus sp. 2C1-EGY Against Human Colon Cancer Cells. | 1-gen-2017 | Abd ElHady Faten, K; Shaker Kamel, H; Souleman Ahmed, M A; Fayad, Walid; AbdelAziz Mohamed, S; Hamed Ahmed, A; Iodice, Carmine; Tommonaro, Giuseppina | |
| The lignicolous fungus Trametes versicolor (L.) Lloyd (1920): a promising natural source of antiradical and AChE inhibitory agents | 1-gen-2017 | Janjusevic, Ljiljana; Karaman, Maja; Sibul, Filip; Tommonaro, Giuseppina; Iodice, Carmine; Jakovljevic, Dragica; Pejin, Boris |