FRASSINETTI, STEFANIA
FRASSINETTI, STEFANIA
BIOLOGIA E BIOTECNOLOGIA AGRARIA
Evaluation of antioxidant and antimicrobial activities of whole flours obtained from different species of Triticum genus
2023 Grande, T; Souid, A; Ciardi, M; DELLA CROCE, CLARA MARIA; Frassinetti, S; Bramanti, E; Longo, V; Pozzo, L
Antimicrobial activity and protective effect of tuscan bee pollens on oxidative and endoplasmic reticulum stress in different cell-based models
2021 Gabriele M.; Frassinetti S.; Pucci L.
Nutraceutical potential of leaf hydro-ethanolic extract of the edible halophyte crithmum maritimum L
2021 Souid A.; Croce C.M.D.; Frassinetti S.; Gabriele M.; Pozzo L.; Ciardi M.; Abdelly C.; Hamed K.B.; Magne C.; Longo V.
Antimicrobial and antibiofilm activity of Cannabis sativa L. seeds extract against Staphylococcus aureus and growth effects on probiotic Lactobacillus spp.
2020 Frassinetti S.; Gabriele M.; Moccia E.; Longo V.; Di Gioia D.
Effect of itraconazole on Staphylococcus aureus biofilm and extracellular vesicles formation
2020 Frassinetti, S.; Falleni, A.; Del Carratore, R.
Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit
2020 Frassinetti, S; Castagna, A; Santin, M; Pozzo, L; Baratto, I; Longo, V; Ranieri, A
Antimicrobial and antibiofilm activity against Staphylococcus aureus of Opuntia ficus indica (L.) Mill. cladode polyphenolic extracts
2019 Blando, Federica; Russo, Rossella; Negro, Carmine; De Bellis, Luigi; Frassinetti, Stefania
Nutraceutical potential of hemp (Cannabis sativa L.) seeds and sprouts
2018 Frassinetti, Stefania; Moccia, Eleonora; Caltavuturo, Leonardo; Gabriele, Morena; Longo, Vincenzo; Bellani, Lorenza; Bellani, Lorenza; Giorgi, Gianluca; Giorgetti, Lucia
ANTIOXIDANT AND ANTIMUTAGENIC ACTIVITY OF CANNABIS SATIVA L. SEEDS AND SPROUTS
2017 Frassinetti, S; Bellani, L; Giorgetti, L; Longo, V; Toffanin, A
Arbuscular mycorrhizal fungi affect total phenolics content and antioxidant activity in leaves of oak leaf lettuce variety
2017 Avio, Luciano; Sbrana, Cristiana; Giovannetti, Manuela; Frassinetti, Stefania
Citrus bergamia powder: antioxidant, antimicrobial and anti-inflammatory properties
2017 Gabriele, Morena; Frassinetti, Stefania; Caltavuturo, Leonardo; Montero, Lidia; Dinelli, Giovanni; Longo, Vincenzo; Di Gioia, Diana; Pucci, Laura
Valorization of the neglected Prunus mahaleb L, fruits as a source of functional molecules
2017 Gerardi, C; Frassinetti, S; Leone, A; Calabriso, N; Carluccio, Ma; Blando, F; Mita, G
Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract.
2016 Gerardi, C; Frassinetti, S; Caltavuturo, L; Leone, A; Lecci, R; Calabriso, N; Carluccio, Ma; Blando, F; Mita, G
Microbiological characterization of Agresto, a seasoning with antioxidant properties from unripe grape
2016 Toffanin, Annita; Scalabrelli, Giancarlo; Visconti, Aurelio; Frassinetti, Stefania
Agresto: A natural product from unripe grape
2015 Scalabrelli G.; Toffanin A.; Frassinetti S.; Visconti A.
Antimutagenic and Antioxidant Activity of a Selected Lectin-free Common Bean (Phaseolus vulgaris L.) in Two Cell-based Models
2015 Frassinetti S; Gabriele M; Caltavuturo L; Longo V; Pucci L.
Antioxidant and anti-inflammatory potential of bergamot powder against LPS-induced endothelial activation and dysfunction
2015 M. Gabriele; S. Frassinetti; R. Antonucci; E. Moccia; V. Longo; L. Pucci
Assessment of antioxidant activity of Batavia lettuce and rocket from conventional and mycorrhized farming
2015 M, Ciardi; V, Longo; L, Caltavuturo; Frassinetti, Stefania
Attività sperimentale per la produzione dell'Agresto
2015 Giancarlo Scalabrelli; Stefania Frassinetti ; Annita Toffanin
Nutraceutical properties of tuscan bee-pollen: antioxidant, anti-hemolitic and antimicrobial activities
2015 M. Gabriele; S. Frassinetti; L. Pucci