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BLANDO, FEDERICA

BLANDO, FEDERICA  

Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Lecce  

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Titolo Data di pubblicazione Autore(i) File
NADES-based extraction of olive leaf phenolics using RSM, ANFIS and machine learning techniques 1-gen-2026 Brahmi, F.; Ramasamy, L. K.; Kunjiappan, S.; Guemghar-Haddadi, H.; Djaoud, K.; Haddad, T.; Lamri, H.; Boulekbache-Makhlouf, L.; Blando, F.
Opuntia ficus-indica mucilage and maltodextrin systems as wall materials for canthaxanthin microencapsulation by spray drying 1-gen-2026 Araujo Da Costa, Diego; De Souza, Paola; Blando, Federica; Simone Hickmann Flores, ·; Alessandro De Oliveira Rios, ·
Botanical differentiation of Italian prickly pear varieties: Unveiling unique profiles through physicochemical parameters, volatiles, antioxidants, and vitamins 1-gen-2025 Louppis, A. P.; Constantinou, M. S.; Kosma, I. S.; Badeka, A. V.; Blando, F.; Kontominas, M. G.
Comparative analysis of nutritional and chemical profiles of Tiggiano and Polignano carrots 1-gen-2025 De Benedictis, Maria; Scarano, Aurelia; Taurino, Marco; Tufariello, Maria; Palombi, Lorenzo; Blando, Federica; Renna, Massimiliano; Santino, Angelo; Gallo, Antonia
Metabolic Differences Between Fruits from Grafted and Non-Grafted P. mahaleb L 1-gen-2025 Girelli, C. R.; Blando, F.; Bartolini, S.; Fanizzi, F. P.
Optimization of Microwave-Assisted Extraction of Phenolic Compounds from Opuntia ficus-indica Cladodes 1-gen-2025 Oufighou, Amira; Brahmi, Fatiha; Achat, Sabiha; Yekene, Sofiane; Slimani, Sara; Arroul, Younes; Boulekbache-Makhlouf, Lila; Blando, Federica
Shielding Human Adipocytes From Inflammation: The Protective Potential of Polyphenol-Rich Opuntia ficus-indica Cladode Extract 1-gen-2025 Quarta, S.; Calabriso, N.; Carluccio, M. A.; Albano, C.; Khalifa, I.; Wabitsch, M.; Blando, F.; Massaro, M.
Silicon partitioning and accumulation in agronomic biofortification of strawberry (Fragaria× ananassa) cv. Sabrosa grown in soilless system 1-gen-2025 Somma, Annalisa; Bonelli, Lucia; D’Imperio, Massimiliano; Fabiano Montesano, Francesco; Blando, Federica; Santamaria, Pietro; Serio, Francesco; Gonnella, Maria
Assessment of the Chemical Composition and Antioxidant Capacity of Flowers, Seeds, and Seed Cake of Cactus Pear (Opuntia ficus-indica L.) and Their Application in Biscuits 1-gen-2024 Brahmi, Fatiha; Oufighou, Amira; Smail-Benazzouz, Leila; Hammiche, Nouna; Hassaine, Lydia; Boulekbache-Makhlouf, Lila; Madani, Khodir; Blando, Federica
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives 1-gen-2024 Tarantini, Annamaria; Crupi, Pasquale; Ramires, Francesca Anna; D'Amico, Leone; Romano, Giuseppe; Blando, Federica; Branco, Pierpaolo; Clodoveo, Maria Lisa; Corbo, Filomena; Cardinali, Angela; Bleve, Gianluca
The anti-amylolytic effects of polyphenols extracted from bract and buds of Egyptian banana blossom wastes monitored by multispectral and molecular docking approach. 1-gen-2024 Ashraf Sharoba, Aya; Khalifa, Ibrahim; K Morsy, Mohamed; Ghazal, Gala; Blando, Federica
Chromogenic assay is more efficient in identifying alpha-amylase inhibitory properties of anthocyanin-rich samples when compared to the 3,5-dinitrosalicylic acid (DNS) assay. 1-gen-2023 Zulfiqar, Sadia; Blando, Federica; Orfila, Caroline; J Marshall, Lisa; Boesch, Christine
Egyptian Opuntia ficus-indica (OFI) residues: recovery and characterization of fresh mucilage from cladodes. 1-gen-2023 Elshewy, A; Blando, F; Bahlol, H; El-Desouky, A; De Bellis, P; Khalifa, I
Geographical and botanical differentiation of Mediterranean prickly pear using specific chemical markers 1-gen-2023 Louppis, A. P.; Constantinou, M. S.; Kontominas, M. G.; Blando, F.; Stamatakos, G.
Glyoxalase I assay as a possible tool for evaluation of biological activity of antioxidant-rich plant extracts. 1-gen-2023 Laus, M; Blando, F; Soccio, M
Highly efficient verbascoside production from olive (Olea europea L. var. Cellina di Nardò) In vitro cell cultures 1-gen-2023 Blando, Federica; Mita, Giovanni; Di Sansebastiano Gian, Pietro; Nicoletti, Isabella; Donati, Enrica
Identification of quality markers for the geographical and botanical differentiation of Mediterranean prickly pears based on conventional physicochemical parameters, volatile compounds, sugars and colour. 1-gen-2023 Louppis, A. P.; Constantinou, M. S.; Kosma, I. S.; Badeka, A. V.; Kontominas, M. G.; Blando, F.; Stamatakos, G.
The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota 1-gen-2023 Scarano, A; Laddomada, B; Blando, F; De Santis, S; Verna, G; Chieppa, M; Santino, A
Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission. 1-gen-2022 De Bellis, P; Maggiolino, A; Albano, C; De Palo, P; Blando, F Ensiling Grape Pomace With; Without Addition of, a Lactiplantibacillus plantarum Strain Effect on Polyphenols; Microbiological, Characteristics; in vitro Nutrient Apparent, Digestibility; Gas, Emission
In Vitro Propagation by Axillary Shoot Culture and Somatic Embryogenesis of Daucus carota L. subsp. sativus, ‘Polignano’ Landrace, for Biodiversity Conservation Purposes 1-gen-2022 Ruta, C.; Campanelli, A.; De Mastro, G.; Blando, F.