BLANDO, FEDERICA
BLANDO, FEDERICA
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Lecce
Assessment of the Chemical Composition and Antioxidant Capacity of Flowers, Seeds, and Seed Cake of Cactus Pear (Opuntia ficus-indica L.) and Their Application in Biscuits
2024 Brahmi, Fatiha; Oufighou, Amira; Smail-Benazzouz, Leila; Hammiche, Nouna; Hassaine, Lydia; Boulekbache-Makhlouf, Lila; Madani, Khodir; Blando, Federica
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives
2024 Tarantini, Annamaria; Crupi, Pasquale; Ramires, Francesca Anna; D'Amico, Leone; Romano, Giuseppe; Blando, Federica; Branco, Pierpaolo; Clodoveo, Maria Lisa; Corbo, Filomena; Cardinali, Angela; Bleve, Gianluca
Chromogenic assay is more efficient in identifying alpha-amylase inhibitory properties of anthocyanin-rich samples when compared to the 3,5-dinitrosalicylic acid (DNS) assay.
2023 Zulfiqar, Sadia; Blando, Federica; Orfila, Caroline; J Marshall, Lisa; Boesch, Christine
Egyptian Opuntia ficus-indica (OFI) residues: recovery and characterization of fresh mucilage from cladodes.
2023 Elshewy, A; Blando, F; Bahlol, H; El-Desouky, A; De Bellis, P; Khalifa, I
Geographical and botanical differentiation of Mediterranean prickly pear using specific chemical markers
2023 Louppis, A. P.; Constantinou, M. S.; Kontominas, M. G.; Blando, F.; Stamatakos, G.
Glyoxalase I assay as a possible tool for evaluation of biological activity of antioxidant-rich plant extracts.
2023 Laus, M; Blando, F; Soccio, M
Highly Efficient Verbascoside Production from Olive (Olea europea L. var. Cellina di Nardò) In Vitro Cell Cultures
2023 Blando, Federica; Mita, Giovanni; Di Sansebastiano Gian, Pietro; Nicoletti, Isabella; Donati, Enrica
Identification of quality markers for the geographical and botanical differentiation of Mediterranean prickly pears based on conventional physicochemical parameters, volatile compounds, sugars and colour.
2023 Louppis, A. P.; Constantinou, M. S.; Kosma, I. S.; Badeka, A. V.; Kontominas, M. G.; Blando, F.; Stamatakos, G.
The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota
2023 Scarano, A; Laddomada, B; Blando, F; De Santis, S; Verna, G; Chieppa, M; Santino, A
Optimization of the conditions for ultrasound-assisted extraction of phenolic compounds from Opuntia ficus-indica [L.] Mill. flowers and comparison with conventional procedures
2022 Brahmi, F; Blando, F; Sellami, R; Mehdi, S; De Bellis, L; Negro, C; Haddadiguemghar, H; Madani, K; Makhloufboulekbache, L
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications
2022 Maiorano, Gabriele; Ramires, FRANCESCA ANNA; Durante, Miriana; Palama', ILARIA ELENA; Blando, Federica; DE RINALDIS, Gianluca; Perbellini, Ezio; Patruno, Valeria; Gadaleta Caldarola, Carlo; Vitucci, Santa; Mita, Giovanni; Bleve, Gianluca
Bioactive compounds and antioxidant capacity in anthocyanin-rich carrots: A comparison between the black carrot and the apulian landrace "Polignano" carrot
2021 Blando, F; Marchello, S; Maiorano, G; Durante, M; Signore, A; Laus, Mn; Soccio, M; Mita, G
In vitro adventitious regeneration of artemisia annua l. Influencing artemisinin metabolism
2021 Blando, F; Rizzello, F; Durante, M; De Paolis, A; Caretto, S; Mita, G
Phytochemicals and volatiles in developing pelargonium 'endsleigh' flowers
2021 Negro, C; Dimita, R; Allah, Sm; Miceli, A; Luvisi, A; Blando, F; De Bellis, L; Accogli, R
Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef
2020 Maggiolino, A; Lorenzo, J M; Salzano, A; Faccia, M; Blando, F; Serrano, M P; Latorre, M A; Quinones, J; De Palo, P
The phenolic profile and biological activities of the wild-edible mushrooms Helvella leucopus and Morchella pulchella
2020 Acar, I; Blando, F; Gul, B; Greco, A; Mukemre, M; Uzun, Y; Dalar, A
Antimicrobial and antibiofilm activity against Staphylococcus aureus of Opuntia ficus indica (L.) Mill. cladode polyphenolic extracts
2019 Blando, Federica; Russo, Rossella; Negro, Carmine; De Bellis, Luigi; Frassinetti, Stefania
Antioxidant Activity and Anthocyanin Contents in Olives (cv Cellina di Nardo') during Ripening and after Fermentation
2019 Aprile, Alessio; Negro, Carmine; Sabella, Erika; Luvisi, Andrea; Nicoli, Francesca; Nutricati, Eliana; Vergine, Marzia; Miceli, Antonio; Blando, Federica; De Bellis, Luigi
Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers.
2019 Maggiolino, A; Lorenzo, Jm; Quinones, J; Latorre, Ma; Blando, F; Centoducati, G; Dahal, G; De Palo, P
Nutraceutical characterization of anthocyanin-rich fruits produced by 'Sun Black' tomato lines
2019 Blando, F; Berland, H; Maiorano, G; Durante, M; Mazzucato, A; Picarella, Me; Nicoletti, I; Gerardi, C; Mita, G; Andersen, Om