BLANDO, FEDERICA
BLANDO, FEDERICA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Chromogenic assay is more efficient in identifying alpha-amylase inhibitory properties of anthocyanin-rich samples when compared to the 3,5-dinitrosalicylic acid (DNS) assay.
2023 Zulfiqar, Sadia; Blando, Federica; Orfila, Caroline; J Marshall, Lisa; Boesch, Christine
Highly Efficient Verbascoside Production from Olive (Olea europea L. var. Cellina di Nardò) In Vitro Cell Cultures
2023 Blando, Federica; Mita, Giovanni; Di Sansebastiano Gian, Pietro; Nicoletti, Isabella; Donati, Enrica
The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota
2023 Scarano, A; Laddomada, B; Blando, F; De Santis, S; Verna, G; Chieppa, M; Santino, A
Optimization of the conditions for ultrasound-assisted extraction of phenolic compounds from Opuntia ficus-indica [L.] Mill. flowers and comparison with conventional procedures
2022 Brahmi, F; Blando, F; Sellami, R; Mehdi, S; De Bellis, L; Negro, C; Haddadiguemghar, H; Madani, K; Makhloufboulekbache, L
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications
2022 Gabriele Maiorano ; Francesca Anna Ramires ; Miriana Durante ; Ilaria Elena Palamà ;Federica Blando ; Gianluca De Rinaldis ; Ezio Perbellini ; Valeria Patruno ; Carlo Gadaleta Caldarola ; Santa Vitucci ; Giovanni Mita ;Gianluca Bleve ;
Bioactive compounds and antioxidant capacity in anthocyanin-rich carrots: A comparison between the black carrot and the apulian landrace "Polignano" carrot
2021 Blando F.; Marchello S.; Maiorano G.; Durante M.; Signore A.; Laus M.N.; Soccio M.; Mita G.
In vitro adventitious regeneration of artemisia annua l. Influencing artemisinin metabolism
2021 Blando, F; Rizzello, F; Durante, M; De Paolis, A; Caretto, S; Mita, G
Phytochemicals and volatiles in developing pelargonium 'endsleigh' flowers
2021 Negro, C; Dimita, R; Allah, Sm; Miceli, A; Luvisi, A; Blando, F; De Bellis, L; Accogli, R
Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef
2020 Maggiolino, A; Lorenzo, J M; Salzano, A; Faccia, M; Blando, F; Serrano, M P; Latorre, M A; Quinones, J; De Palo, P
The phenolic profile and biological activities of the wild-edible mushrooms Helvella leucopus and Morchella pulchella
2020 Acar, I; Blando, F; Gul, B; Greco, A; Mukemre, M; Uzun, Y; Dalar, A
Antimicrobial and antibiofilm activity against Staphylococcus aureus of Opuntia ficus indica (L.) Mill. cladode polyphenolic extracts
2019 Blando, Federica; Russo, Rossella; Negro, Carmine; De Bellis, Luigi; Frassinetti, Stefania
Antioxidant Activity and Anthocyanin Contents in Olives (cv Cellina di Nardo') during Ripening and after Fermentation
2019 Aprile, Alessio; Negro, Carmine; Sabella, Erika; Luvisi, Andrea; Nicoli, Francesca; Nutricati, Eliana; Vergine, Marzia; Miceli, Antonio; Blando, Federica; De Bellis, Luigi
Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers.
2019 Maggiolino, A; Lorenzo, Jm; Quinones, J; Latorre, Ma; Blando, F; Centoducati, G; Dahal, G; De Palo, P
Nutraceutical characterization of anthocyanin-rich fruits produced by 'Sun Black' tomato lines
2019 Blando F; Berland H; Maiorano G; Durante M; Mazzucato A; Picarella ME; Nicoletti I; Gerardi C; Mita G; Andersen OM
Pectolytic enzyme reduces the concentration of colloidal particles in wine due to changes in polysaccharide structure and aggregation properties.
2019 Kassara, S; Li, S; Smith, P; Blando, F; Bindon, K
Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils
2019 Negro, Carmine; Aprile, Alessio; Luvisi, Andrea; Nicoli, Francesca; Nutricati, Eliana; Vergine, Marzia; Miceli, Antonio; Blando, Federica; Sabella, Erika; De Bellis, Luigi
Sweet and sour cherries: Origin, distribution, nutritional composition and health benefits
2019 Blando F.; Oomah B.D.
Betalains, Phenols and Antioxidant Capacity In Cactus Pear (Opuntia Ficus-Indica (L.) Mill.) Fruits and Cladodes from Apulia (South Italy) Genotypes
2018 Blando, Federica; Albano, Clara; Negro, Carmine; Maiorano, Gabriele; Gerardi, Carmela; Mita, Giovanni; Miceli, Antonio; De Bellis, Luigi
Characterisation of bioactive compounds in berries from plants grown under innovative photovoltaic greenhouses
2018 Blando, F; Gerardi, C; Renna, M; Castellano, S; Serio, F
Radical scavenging and anti-inflammatory activities of representative anthocyanin groupings from pigment-rich fruits and vegetables
2018 Blando, F; Calabriso, N; Berland, H; Maiorano, G; Gerardi, C; Carluccio, Ma; Andersen, Om