CAVALLARIN, LAURA
CAVALLARIN, LAURA
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Torino
Milk fat globule proteins are relevant bovine milk allergens in patients with α-gal syndrome
2024 Aiuto, Beatrice; Cirrincione, Simona; Giuffrida, Maria Gabriella; Cavallarin, Laura; Portesi, Chiara; Rossi, Andrea Mario; Borreani, Giorgio; Rolla, Giovanni; Geuna, Massimo; Nicola, Stefania; Quinternetto, Anna; Alessi, Lucrezia; Saracco, Elena; Brussino, Luisa; Lamberti, Cristina
New alternatives to holder pasteurization in processing donor milk in human milk banks
2024 Moro, G. E.; Girard, M.; Peila, C.; Garcia, N.; Escuder-Vieco, D.; Keller, K.; Cassidy, T.; Bertino, E.; Boquien, C. Y.; Buffin, R.; Calvo, J.; Gaya, A.; Gebauer, C.; Lamireau, D.; Lembo, D.; Picaud, J. C.; Wesolowska, A.; Arslanoglu, S.; Cavallarin, L.; Giribaldi, M.
Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation
2024 Giribaldi, M.; Nebbia, S.; Briard-Bion, V.; Jardin, J.; Menard, O.; Dupont, D.; Coscia, A.; Cresi, F.; Lamberti, C.; Cavallarin, L.; Deglaire, A.
The Use of a Novel Donkey Milk-Derived Human Milk Fortified in the Neonatal Period Had No Effect on the Frequency of Allergic Manifestations During the First Years of Life: The ‘‘Fortilat Trial’’ Follow-Up
2024 Peila, C.; Spada, E.; Deantoni, S.; Borsani, M.; Asteggiano, M.; Chiale, F.; Moro, G. E.; Giribaldi, M.; Cavallarin, L.; Cortinovis, I.; Coscia, A.
APPLICATION OF A µHPLC-HRMS SYSTEM FOR THE PROTEOMIC SHOT-GUN ANALYSIS OF THE WALNUT OLEOSOME
2023 Cirrincione, S; Aiuto, B; Gosso, E; Schiavone, C; Romaniello, F; Portesi, C; Rossi, A M; Cavallarin, L; Lamberti, C; Giuffrida, M G
Development of a micro UHPLC-HRMS/MS method for the absolute quantification of fining agents in red wine
2023 Aiuto, Beatrice; Cirrincione, Simona; Lamberti, Cristina; Cavallarin, Laura; Giuffrida, MARIA GABRIELLA; Portesi, Chiara; Mario Rossi, Andrea; Romaniello, Francesco
Influence of hazelnut varieties on Cor a 15 IgE-binding in hazelnut allergic pediatric patients
2023 Lamberti C.; Gosso E.; Cirrincione S.; Aiuto B.;; Monti G.; Portesi C.; Rossi A.; Cavallarin L.; Giuffrida M.G.
Proteomic study of walnut oleosome and first evidence on oleosin sensitization in allergic patients
2023 Cirrincione, Simona; Aiuto, Beatrice; Gosso, Elena; Schiavone, Consolato; Portesi, Chiara; Rossi Andrea, Mario; Monti, Giovanna; Cavallarin, Laura; Lamberti, Cristina; Giuffrida Gabriella, Maria
Study of alpha-Gal glycosylation of cow's milk proteins and allergological implications
2023 Aiuto, Beatrice; Cirrincione, Simona; Gosso, Elena; Brussino, Luisa; Cavallarin, Laura; Giuffrida, MARIA GABRIELLA; Mario Rossi, Andrea; Portesi, Chiara; Lamberti, Cristina
Viruses and Human Milk: Transmission or Protection?
2023 Francese Chiara Peila Manuela Donalisio, Rachele; Lamberti, Cristina; Cirrincione, Simona; Colombi, Nicoletta; Tonetto, Paola; Cavallarin, Laura; Bertino, Enrico; Moro, Guido E.; Coscia, Alessandra; Lembo, David
A high-starch vs. high-fibre diet: effects on the gut environment of the different intestinal compartments of the horse digestive tract
2022 Raspa, Federica; Vervuert, Ingrid; Capucchio Maria, Teresa; Colombino, Elena; Bergero, Domenico; Forte, Claudio; Greppi, Martina; Cavallarin, Laura; Giribaldi, Marzia; Antoniazzi, Sara; Cavallini, Damiano; Valvassori, Ermenegildo; Valle, Emanuela
A2 milk and BCM-7 peptide as emerging parameters of milk quality
2022 Giribaldi, M; Lamberti, C; Cirrincione, S; Giuffrida, Mg; Cavallarin, L
Allergens identification in food: the MaxQuant setting
2022 Gosso, Elena; Aiuto, Beatrice; Cirrincione, Simona; Cavallarin, Laura; Lamberti, Cristina; Giuffrida, MARIA GABRIELLA
Effects of Dietary Supplementation of Lactobacillus acidophilus on Blood Parameters and Gut Health of Rabbits
2022 Colombino, Elena; Biasato, Ilaria; Michetti, Alberta; Rubino Maria, Gabriella; Franciosa, Irene; Giribaldi, Marzia; Antoniazzi, Sara; Bergagna, Stefania; Paliasso, Giulia; Ferrocino, Ilario; Cavallarin, Laura; Gasco, Laura; Capucchio Maria, Teresa
In-band identification by MaxQuant software for allergen discovery
2022 Gosso, Elena; Aiuto, Beatrice; Cirrincione, Simona; Schiavone, Consolato; Portesi, Chiara; Rossi, Andrea; Cavallarin, Laura; Lamberti, Cristina; Giuffrida, MARIA GABRIELLA
Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization
2022 Giribaldi, Marzia; Nebbia, Stefano; Briardbion, Valérie; Jardin, Julien; Peila, Chiara; Coscia, Alessandra; Dupont, Didier; Cavallarin, Laura; Deglaire, Amélie
Study of Post-Translational Modifications (PTMs) with Max Quant software
2022 Aiuto, Beatrice; Cirrincione, Simona; Gosso, Elena; Cavallarin, Laura; Lamberti, Cristina; Mario Rossi, Andrea; Portesi, Chiara; Giuffrida, MARIA GABRIELLA
Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion
2022 Nebbia, Stefano; Deglaire, Amélie; Ménard, Olivia; Henry, Gwénaële; Barberis, Elettra; Manfredi, Marcello; Bertino, Enrico; Coscia, Alessandra; Dupont, Didier; Giribaldi, Marzia; Cavallarin, Laura
Antimicrobial potential of food lactic acid bacteria: Bioactive peptide decrypting from caseins and bacteriocin production
2021 Nebbia, Stefano; Lamberti, Cristina; Lo Bianco, Giuliana; Cirrincione, Simona; Laroute, Valerie; Cocaignbousquet, Muriel; Cavallarin, Laura; Giuffrida, MARIA GABRIELLA; Pessione, Enrica
Donkey milk fermentation by lactococcus lactis subsp. Cremoris and lactobacillus rhamnosus affects the antiviral and antibacterial milk properties
2021 Cirrincione, S; Luganini, A; Lamberti, C; Manfredi, M; Cavallarin, L; Giuffrida, Mg; Pessione, E
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Milk fat globule proteins are relevant bovine milk allergens in patients with α-gal syndrome | 1-gen-2024 | Aiuto, Beatrice; Cirrincione, Simona; Giuffrida, Maria Gabriella; Cavallarin, Laura; Portesi, Chiara; Rossi, Andrea Mario; Borreani, Giorgio; Rolla, Giovanni; Geuna, Massimo; Nicola, Stefania; Quinternetto, Anna; Alessi, Lucrezia; Saracco, Elena; Brussino, Luisa; Lamberti, Cristina | |
| New alternatives to holder pasteurization in processing donor milk in human milk banks | 1-gen-2024 | Moro, G. E.; Girard, M.; Peila, C.; Garcia, N.; Escuder-Vieco, D.; Keller, K.; Cassidy, T.; Bertino, E.; Boquien, C. Y.; Buffin, R.; Calvo, J.; Gaya, A.; Gebauer, C.; Lamireau, D.; Lembo, D.; Picaud, J. C.; Wesolowska, A.; Arslanoglu, S.; Cavallarin, L.; Giribaldi, M. | |
| Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation | 1-gen-2024 | Giribaldi, M.; Nebbia, S.; Briard-Bion, V.; Jardin, J.; Menard, O.; Dupont, D.; Coscia, A.; Cresi, F.; Lamberti, C.; Cavallarin, L.; Deglaire, A. | |
| The Use of a Novel Donkey Milk-Derived Human Milk Fortified in the Neonatal Period Had No Effect on the Frequency of Allergic Manifestations During the First Years of Life: The ‘‘Fortilat Trial’’ Follow-Up | 1-gen-2024 | Peila, C.; Spada, E.; Deantoni, S.; Borsani, M.; Asteggiano, M.; Chiale, F.; Moro, G. E.; Giribaldi, M.; Cavallarin, L.; Cortinovis, I.; Coscia, A. | |
| APPLICATION OF A µHPLC-HRMS SYSTEM FOR THE PROTEOMIC SHOT-GUN ANALYSIS OF THE WALNUT OLEOSOME | 1-gen-2023 | Cirrincione, S; Aiuto, B; Gosso, E; Schiavone, C; Romaniello, F; Portesi, C; Rossi, A M; Cavallarin, L; Lamberti, C; Giuffrida, M G | |
| Development of a micro UHPLC-HRMS/MS method for the absolute quantification of fining agents in red wine | 1-gen-2023 | Aiuto, Beatrice; Cirrincione, Simona; Lamberti, Cristina; Cavallarin, Laura; Giuffrida, MARIA GABRIELLA; Portesi, Chiara; Mario Rossi, Andrea; Romaniello, Francesco | |
| Influence of hazelnut varieties on Cor a 15 IgE-binding in hazelnut allergic pediatric patients | 1-gen-2023 | Lamberti C.; Gosso E.; Cirrincione S.; Aiuto B.;; Monti G.; Portesi C.; Rossi A.; Cavallarin L.; Giuffrida M.G. | |
| Proteomic study of walnut oleosome and first evidence on oleosin sensitization in allergic patients | 1-gen-2023 | Cirrincione, Simona; Aiuto, Beatrice; Gosso, Elena; Schiavone, Consolato; Portesi, Chiara; Rossi Andrea, Mario; Monti, Giovanna; Cavallarin, Laura; Lamberti, Cristina; Giuffrida Gabriella, Maria | |
| Study of alpha-Gal glycosylation of cow's milk proteins and allergological implications | 1-gen-2023 | Aiuto, Beatrice; Cirrincione, Simona; Gosso, Elena; Brussino, Luisa; Cavallarin, Laura; Giuffrida, MARIA GABRIELLA; Mario Rossi, Andrea; Portesi, Chiara; Lamberti, Cristina | |
| Viruses and Human Milk: Transmission or Protection? | 1-gen-2023 | Francese Chiara Peila Manuela Donalisio, Rachele; Lamberti, Cristina; Cirrincione, Simona; Colombi, Nicoletta; Tonetto, Paola; Cavallarin, Laura; Bertino, Enrico; Moro, Guido E.; Coscia, Alessandra; Lembo, David | |
| A high-starch vs. high-fibre diet: effects on the gut environment of the different intestinal compartments of the horse digestive tract | 1-gen-2022 | Raspa, Federica; Vervuert, Ingrid; Capucchio Maria, Teresa; Colombino, Elena; Bergero, Domenico; Forte, Claudio; Greppi, Martina; Cavallarin, Laura; Giribaldi, Marzia; Antoniazzi, Sara; Cavallini, Damiano; Valvassori, Ermenegildo; Valle, Emanuela | |
| A2 milk and BCM-7 peptide as emerging parameters of milk quality | 1-gen-2022 | Giribaldi, M; Lamberti, C; Cirrincione, S; Giuffrida, Mg; Cavallarin, L | |
| Allergens identification in food: the MaxQuant setting | 1-gen-2022 | Gosso, Elena; Aiuto, Beatrice; Cirrincione, Simona; Cavallarin, Laura; Lamberti, Cristina; Giuffrida, MARIA GABRIELLA | |
| Effects of Dietary Supplementation of Lactobacillus acidophilus on Blood Parameters and Gut Health of Rabbits | 1-gen-2022 | Colombino, Elena; Biasato, Ilaria; Michetti, Alberta; Rubino Maria, Gabriella; Franciosa, Irene; Giribaldi, Marzia; Antoniazzi, Sara; Bergagna, Stefania; Paliasso, Giulia; Ferrocino, Ilario; Cavallarin, Laura; Gasco, Laura; Capucchio Maria, Teresa | |
| In-band identification by MaxQuant software for allergen discovery | 1-gen-2022 | Gosso, Elena; Aiuto, Beatrice; Cirrincione, Simona; Schiavone, Consolato; Portesi, Chiara; Rossi, Andrea; Cavallarin, Laura; Lamberti, Cristina; Giuffrida, MARIA GABRIELLA | |
| Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization | 1-gen-2022 | Giribaldi, Marzia; Nebbia, Stefano; Briardbion, Valérie; Jardin, Julien; Peila, Chiara; Coscia, Alessandra; Dupont, Didier; Cavallarin, Laura; Deglaire, Amélie | |
| Study of Post-Translational Modifications (PTMs) with Max Quant software | 1-gen-2022 | Aiuto, Beatrice; Cirrincione, Simona; Gosso, Elena; Cavallarin, Laura; Lamberti, Cristina; Mario Rossi, Andrea; Portesi, Chiara; Giuffrida, MARIA GABRIELLA | |
| Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion | 1-gen-2022 | Nebbia, Stefano; Deglaire, Amélie; Ménard, Olivia; Henry, Gwénaële; Barberis, Elettra; Manfredi, Marcello; Bertino, Enrico; Coscia, Alessandra; Dupont, Didier; Giribaldi, Marzia; Cavallarin, Laura | |
| Antimicrobial potential of food lactic acid bacteria: Bioactive peptide decrypting from caseins and bacteriocin production | 1-gen-2021 | Nebbia, Stefano; Lamberti, Cristina; Lo Bianco, Giuliana; Cirrincione, Simona; Laroute, Valerie; Cocaignbousquet, Muriel; Cavallarin, Laura; Giuffrida, MARIA GABRIELLA; Pessione, Enrica | |
| Donkey milk fermentation by lactococcus lactis subsp. Cremoris and lactobacillus rhamnosus affects the antiviral and antibacterial milk properties | 1-gen-2021 | Cirrincione, S; Luganini, A; Lamberti, C; Manfredi, M; Cavallarin, L; Giuffrida, Mg; Pessione, E |