CAVALLARIN, LAURA

CAVALLARIN, LAURA  

Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Torino  

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Risultati 1 - 20 di 242 (tempo di esecuzione: 0.054 secondi).
Titolo Data di pubblicazione Autore(i) File
A Systematic Review on the Impact of Donor Characteristics and Donor Milk Handling on Infant Health and Growth 1-gen-2026 Klotz, D.; Bzikowska-Jura, A.; Giribaldi, M.; Babiszewska-Aksamit, M.; Cassidy, T.; Cavallarin, L.; Gandino, S.; Karcz, K.; Peila, C.; Smith, C.; Walczak, B.; Wesołowska, A.
Consumer perceptions, egg quality and nutritional profiling of 26 native hen breeds reveal breed-related variability within poultry biodiversity 1-gen-2026 Gosso, Elena; Zambotto, Valeria; Spinelli, Michele; Lamberti, Cristina; Cirrincione, Simona; Amoresano, Angela; Falavigna, Greta; Gariglio, Marta; Pieroni, Andrea; Cavallarin, Laura; Giuffrida, Maria Gabriella; Schiavone, Achille
Dairy Donkey Farming: Industry Development and Insight into Milk Composition and Quality 1-gen-2026 Danese, T.; Raspa, F.; Valle, E.; Cavallarin, L.; Giribaldi, M.
Donkey Nutrition and Feeding Strategies 1-gen-2026 Danese, T.; Raspa, F.; Cavallarin, L.; Giribaldi, M.; Valle, E.
Food safety of insect and microalgae alternative proteins: IgE cross-reactivity and cytotoxicity evaluation 1-gen-2026 Carillo, Maria Rosaria; Aiuto, Beatrice; Tarraran, Loredana; Cirrincione, Simona; Leone, Antonella; Leccese, Gabriella; Palamà, Ilaria Elena; Quinternetto, Anna; Brussino, Luisa; Pleissner, Daniel; Rumbos, Christos I.; Athanassiou, Christos G.; Giuffrida, Maria Gabriella; Cavallarin, Laura; Gai, Francesco; Lamberti, Cristina
Standards for donor human milk banking 1-gen-2026 team Nutrition and Food Safety (NFS), Who; Standards Development Group, Who; Steering Committee, Who; Review Teams, Systematic; Gandino, Serena; Bzikowska-Jura, Agnieszka; Cassidy, Tanya; Cavallarin, Laura; Karcz, Karolina; Klotz, Daniel; Giribaldi, Marzia; Peila, Chiara; Smith, Carolyn; Walczak, Bartłomiej; Wesolowska, Aleksandra
Wool hydrolysates as eco-compatible resources in wool fabrics dyeing 1-gen-2026 Peila, Roberta; Tonetti, Cinzia; Giansetti, Mirco; Romaniello, Francesco; Cavallarin, Laura; Tummino, Maria Laura
A Systematic Review on the Influence of Feeding Expressed Mother's Own Milk Using Varying Expression Practices or Treatments on Health and Growth of Recipient Infants 1-gen-2025 Gandino, S.; Cassidy, T.; Giribaldi, M.; Babiszewska-Aksami, M.; Bzikowska-Jura, A.; Cavallarin, L.; Karcz, K.; Klotz, D.; Peila, C.; Smith, C.; Walczak, B.; Wesolowska, A.
Armelline Almond Allergy: The First Reported Case 1-gen-2025 Alessi, L.; Cirrincione, S.; Aiuto, B.; Gosso, E.; Cavallarin, L.; Giuffrida, M. G.; Monti, G.; Lamberti, C.
Impact of mother's own milk expression practices and processing treatments on infant health and growth outcomes: a systematic review protocol 1-gen-2025 Gandino, S.; Giribaldi, M.; Smith, C.; Cassidy, T.; Cavallarin, L.; Karcz, K.; Peila, C.; Klotz, D.; Bzikowska-Jura, A.; Walczak, B.; Wesolowska, A.
Rediscovering local breeds of naturally free-range hens: a survey on Italian consumers’ awareness of hen welfare and egg purchasing behavior 1-gen-2025 Gosso, Elena; Falavigna, Greta; Lamonica, Valentina; Lamberti, Cristina; Cirrincione, Simona; Cavallarin, Laura; Giuffrida, Maria Gabriella; Schiavone, Achille
Assessing the impact of different donor milk treatments on infant health and growth: A systematic review protocol 1-gen-2024 Klotz, D.; Bzikowska-Jura, A.; Giribaldi, M.; Cassidy, T.; Cavallarin, L.; Gandino, S.; Karcz, K.; Peila, C.; Smith, C.; Walczak, B.; Wesolowska, A.
Evaluation of the IgEs amount and basophil activity changes during walnut oral immunotherapy 1-gen-2024 Cirrincione, Simona; Aiuto, Beatrice; Lamberti, Cristina; Monti, Giovanna; Mingoia, Elisabetta; Geuna Natalie Santoro, Massimo; Romaniello, Francesco; Mario Rossi, Andrea; Giuffrida, Maria Gabriella; Cavallarin, Laura
Milk fat globule proteins are relevant bovine milk allergens in patients with α-gal syndrome 1-gen-2024 Aiuto, Beatrice; Cirrincione, Simona; Giuffrida, Maria Gabriella; Cavallarin, Laura; Portesi, Chiara; Rossi, Andrea Mario; Borreani, Giorgio; Rolla, Giovanni; Geuna, Massimo; Nicola, Stefania; Quinternetto, Anna; Alessi, Lucrezia; Saracco, Elena; Brussino, Luisa; Lamberti, Cristina
New alternatives to holder pasteurization in processing donor milk in human milk banks 1-gen-2024 Moro, G. E.; Girard, M.; Peila, C.; Garcia, N.; Escuder-Vieco, D.; Keller, K.; Cassidy, T.; Bertino, E.; Boquien, C. Y.; Buffin, R.; Calvo, J.; Gaya, A.; Gebauer, C.; Lamireau, D.; Lembo, D.; Picaud, J. C.; Wesolowska, A.; Arslanoglu, S.; Cavallarin, L.; Giribaldi, M.
Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation 1-gen-2024 Giribaldi, M.; Nebbia, S.; Briard-Bion, V.; Jardin, J.; Menard, O.; Dupont, D.; Coscia, A.; Cresi, F.; Lamberti, C.; Cavallarin, L.; Deglaire, A.
The Use of a Novel Donkey Milk-Derived Human Milk Fortified in the Neonatal Period Had No Effect on the Frequency of Allergic Manifestations During the First Years of Life: The ‘‘Fortilat Trial’’ Follow-Up 1-gen-2024 Peila, C.; Spada, E.; Deantoni, S.; Borsani, M.; Asteggiano, M.; Chiale, F.; Moro, G. E.; Giribaldi, M.; Cavallarin, L.; Cortinovis, I.; Coscia, A.
APPLICATION OF A µHPLC-HRMS SYSTEM FOR THE PROTEOMIC SHOT-GUN ANALYSIS OF THE WALNUT OLEOSOME 1-gen-2023 Cirrincione, S; Aiuto, B; Gosso, E; Schiavone, C; Romaniello, F; Portesi, C; Rossi, A M; Cavallarin, L; Lamberti, C; Giuffrida, Maria Gabriella
Development of a micro UHPLC-HRMS/MS method for the absolute quantification of fining agents in red wine 1-gen-2023 Aiuto, Beatrice; Cirrincione, Simona; Lamberti, Cristina; Cavallarin, Laura; Giuffrida, Maria Gabriella; Portesi, Chiara; Mario Rossi, Andrea; Romaniello, Francesco
Influence of hazelnut varieties on Cor a 15 IgE-binding in hazelnut allergic pediatric patients 1-gen-2023 Lamberti, C; Gosso, E; Cirrincione, S; Aiuto, B; Monti, G; Portesi, C; Rossi, A; Cavallarin, L; Giuffrida, Mg