MAMONE, GIANFRANCO
MAMONE, GIANFRANCO
Istituto di Scienze dell'Alimentazione - ISA
Bioactive peptides released by lactic acid bacteria fermented pistachio beverages
2024 Marulo, S.; De Caro, S.; Nitride, C.; Di Renzo, T.; Di Stasio, L.; Ferranti, P.; Reale, A.; Mamone, G.
Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility
2024 Kondrashina, A.; Arranz, E.; Cilla, A.; Faria, M. A.; Santos-Hernandez, M.; Miralles, B.; Hashemi, N.; Rasmussen, M. K.; Young, J. F.; Barbera, R.; Mamone, G.; Tomas-Cobos, L.; Bastiaan-Net, S.; Corredig, M.; Giblin, L.
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach
2024 Nolasco, A.; Squillante, J.; Velotto, S.; D'Auria, G.; Ferranti, P.; Mamone, G.; Errico, M. E.; Avolio, R.; Castaldo, R.; De Luca, L.; Romano, R.; Esposito, F.; Cirillo, T.
Functional proteomics analysis of Triticum durum germ
2024 Di Stasio, L.; Messia, M. C.; De Caro, S.; Marulo, S.; Reale, A.; Mamone, G.; Marconi, E.
Impact of porcine brush border membrane enzymes on INFOGEST in vitro digestion model: A step forward to mimic the small intestinal phase
2024 Di Stasio, L; De Caro, S.; Marulo, S.; Ferranti, P.; Picariello, G.; Mamone, G.
Infant Milk Formula Enriched in Dairy Cream Brings Its Digestibility Closer to Human Milk and Supports Intestinal Health in Pre-Clinical Studies
2024 Kondrashina, A.; Mamone, G.; Giblin, L.; Lane, J. A.
Pre-analytical Purification Strategies for the Characterization of Food Protein Digestomes
2024 Picariello, Gianluca; Siano, Francesco; DI STASIO, Luigia; DE CARO, Salvatore; Mamone, Gianfranco; Pasquale Ferranti, And
Tritordeum: Promising Cultivars to Improve Health
2024 De Caro, S.; Venezia, A.; Di Stasio, L.; Danzi, D.; Pignone, D.; Mamone, G.; Iacomino, G.
Wheat gluten proteins: from taxonomy to toxic epitopes
2024 Mamone, G.; Di Stasio, L.; Vitale, S.; Gianfrani, C.
Xanthan gum and pectin as beverage stabilizers reduce the digestive enzyme hydrolysis of antioxidant and antihypertensive peptides obtained from a brewery byproduct
2024 Garzon, A. G.; Pontoni, S. M.; Mamone, G.; Drago, S. R.; Cian, R. E.
Analytical and functional approaches to assess immunogenicity of gluten proteins
2023 Mamone, Gianfranco; DI STASIO, Luigia; Vitale, Serena; Picascia, Stefania; Gianfrani, Carmen
Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes
2023 Asledottir, T.; Vegarud, G. E.; Picariello, G.; Mamone, G.; Lea, T. E.; Roseth, A.; Ferranti, P.; Devold, T. G.
Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves
2023 D'Auria, Giovanni; Nitride, Chiara; Nicolai Maria, Adalgisa; Mamone, Gianfranco; Montesano, Domenico; Mills, E NClare; Ferranti, Pasquale
Insight into the role of lactic acid bacteria in the development of a novel fermented pistachio (Pistacia vera L.) beverage
2023 Di Renzo, T.; Osimani, A.; Marulo, S.; Cardinali, F.; Mamone, G.; Puppo, C.; Garzon, A. G.; Drago, S. R.; Laurino, C.; Reale, A.
Optimized extraction and large-scale proteomics of pig jejunum brush border membranes for use in in vitro digestion models
2023 Mamone, G.; Picariello, G.
Pasta fortified with C-glycosides-rich carob (Ceratonia siliqua L.) seed germ flour: Inhibitory activity against carbohydrate digesting enzymes
2023 Siano, F.; Mamone, G.; Vasca, E.; Puppo, M. C.; Picariello, G.
Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion
2023 Picariello, G.; Siano, F.; Di Stasio, L.; Mamone, G.; Addeo, F.; Ferranti, P.
Tritordeum Bulel and Aucan: Promising Cultivars to Improve Health
2023 DE CARO, Salvatore; Venezia, Antonella; DI STASIO, Luigia; Danzi, Donatella; Pignone, Domenico; Mamone, Gianfranco; Iacomino, Giuseppe
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character
2022 Spada, V; Di Stasio, L; Ferranti, P; Addeo, F; Mamone, G; Picariello, G
E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat
2022 Gianfranco Mamone; Maria Cristina Comelli; Serena Vitale; Luigia Di Stasio; Katharina Kessler; Ilaria Mottola; Francesco Siano; Linda Cavaletti; Carmen Gianfrani
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bioactive peptides released by lactic acid bacteria fermented pistachio beverages | 1-gen-2024 | Marulo, S.; De Caro, S.; Nitride, C.; Di Renzo, T.; Di Stasio, L.; Ferranti, P.; Reale, A.; Mamone, G. | |
| Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility | 1-gen-2024 | Kondrashina, A.; Arranz, E.; Cilla, A.; Faria, M. A.; Santos-Hernandez, M.; Miralles, B.; Hashemi, N.; Rasmussen, M. K.; Young, J. F.; Barbera, R.; Mamone, G.; Tomas-Cobos, L.; Bastiaan-Net, S.; Corredig, M.; Giblin, L. | |
| Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach | 1-gen-2024 | Nolasco, A.; Squillante, J.; Velotto, S.; D'Auria, G.; Ferranti, P.; Mamone, G.; Errico, M. E.; Avolio, R.; Castaldo, R.; De Luca, L.; Romano, R.; Esposito, F.; Cirillo, T. | |
| Functional proteomics analysis of Triticum durum germ | 1-gen-2024 | Di Stasio, L.; Messia, M. C.; De Caro, S.; Marulo, S.; Reale, A.; Mamone, G.; Marconi, E. | |
| Impact of porcine brush border membrane enzymes on INFOGEST in vitro digestion model: A step forward to mimic the small intestinal phase | 1-gen-2024 | Di Stasio, L; De Caro, S.; Marulo, S.; Ferranti, P.; Picariello, G.; Mamone, G. | |
| Infant Milk Formula Enriched in Dairy Cream Brings Its Digestibility Closer to Human Milk and Supports Intestinal Health in Pre-Clinical Studies | 1-gen-2024 | Kondrashina, A.; Mamone, G.; Giblin, L.; Lane, J. A. | |
| Pre-analytical Purification Strategies for the Characterization of Food Protein Digestomes | 1-gen-2024 | Picariello, Gianluca; Siano, Francesco; DI STASIO, Luigia; DE CARO, Salvatore; Mamone, Gianfranco; Pasquale Ferranti, And | |
| Tritordeum: Promising Cultivars to Improve Health | 1-gen-2024 | De Caro, S.; Venezia, A.; Di Stasio, L.; Danzi, D.; Pignone, D.; Mamone, G.; Iacomino, G. | |
| Wheat gluten proteins: from taxonomy to toxic epitopes | 1-gen-2024 | Mamone, G.; Di Stasio, L.; Vitale, S.; Gianfrani, C. | |
| Xanthan gum and pectin as beverage stabilizers reduce the digestive enzyme hydrolysis of antioxidant and antihypertensive peptides obtained from a brewery byproduct | 1-gen-2024 | Garzon, A. G.; Pontoni, S. M.; Mamone, G.; Drago, S. R.; Cian, R. E. | |
| Analytical and functional approaches to assess immunogenicity of gluten proteins | 1-gen-2023 | Mamone, Gianfranco; DI STASIO, Luigia; Vitale, Serena; Picascia, Stefania; Gianfrani, Carmen | |
| Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes | 1-gen-2023 | Asledottir, T.; Vegarud, G. E.; Picariello, G.; Mamone, G.; Lea, T. E.; Roseth, A.; Ferranti, P.; Devold, T. G. | |
| Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves | 1-gen-2023 | D'Auria, Giovanni; Nitride, Chiara; Nicolai Maria, Adalgisa; Mamone, Gianfranco; Montesano, Domenico; Mills, E NClare; Ferranti, Pasquale | |
| Insight into the role of lactic acid bacteria in the development of a novel fermented pistachio (Pistacia vera L.) beverage | 1-gen-2023 | Di Renzo, T.; Osimani, A.; Marulo, S.; Cardinali, F.; Mamone, G.; Puppo, C.; Garzon, A. G.; Drago, S. R.; Laurino, C.; Reale, A. | |
| Optimized extraction and large-scale proteomics of pig jejunum brush border membranes for use in in vitro digestion models | 1-gen-2023 | Mamone, G.; Picariello, G. | |
| Pasta fortified with C-glycosides-rich carob (Ceratonia siliqua L.) seed germ flour: Inhibitory activity against carbohydrate digesting enzymes | 1-gen-2023 | Siano, F.; Mamone, G.; Vasca, E.; Puppo, M. C.; Picariello, G. | |
| Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion | 1-gen-2023 | Picariello, G.; Siano, F.; Di Stasio, L.; Mamone, G.; Addeo, F.; Ferranti, P. | |
| Tritordeum Bulel and Aucan: Promising Cultivars to Improve Health | 1-gen-2023 | DE CARO, Salvatore; Venezia, Antonella; DI STASIO, Luigia; Danzi, Donatella; Pignone, Domenico; Mamone, Gianfranco; Iacomino, Giuseppe | |
| Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character | 1-gen-2022 | Spada, V; Di Stasio, L; Ferranti, P; Addeo, F; Mamone, G; Picariello, G | |
| E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat | 1-gen-2022 | Gianfranco Mamone; Maria Cristina Comelli; Serena Vitale; Luigia Di Stasio; Katharina Kessler; Ilaria Mottola; Francesco Siano; Linda Cavaletti; Carmen Gianfrani |