MAMONE, GIANFRANCO
MAMONE, GIANFRANCO
Istituto di Scienze dell'Alimentazione - ISA
Analytical and functional approaches to assess immunogenicity of gluten proteins
2023 Mamone, Gianfranco; DI STASIO, Luigia; Vitale, Serena; Picascia, Stefania; Gianfrani, Carmen
Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves
2023 D'Auria, Giovanni; Nitride, Chiara; Nicolai Maria, Adalgisa; Mamone, Gianfranco; Montesano, Domenico; Mills, E NClare; Ferranti, Pasquale
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character
2022 Spada V; Di Stasio L; Ferranti P; Addeo F; Mamone G; Picariello G
E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat
2022 Gianfranco Mamone; Maria Cristina Comelli; Serena Vitale; Luigia Di Stasio; Katharina Kessler; Ilaria Mottola; Francesco Siano; Linda Cavaletti; Carmen Gianfrani
Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal BBM enzymes
2022 Nitride C.; Vegarud G.E.; Comi I.; Devold T.G.; Roseth A.; Marti A.; Iametti S.; Mamone G.; Picariello G.; Alfieri F.; Adalgisa Nicolai M.; Mills C.; Ferranti P.
Quantification of Protein "Biomarkers" in Wheat-Based Food Systems: Dealing with Process-Related Issues
2022 Marengo, Mauro; Carpen, Aristodemo; Mamone, Gianfranco; Ferranti, Pasquale; Iametti, Stefania
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread
2022 Nitride, C; D'Auria, G; Dente, A; Landolfi, V; Picariello, G; Mamone, G; Blandino, M; Romano, R; Ferranti, P
Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications
2022 Nolasco, Agata; Squillante, Jonathan; Velotto, Salvatore; D'Auria, Giovanni; Ferranti, Pasquale; Mamone, Gianfranco; Errico, MARIA EMANUELA; Avolio, Roberto; Castaldo, Rachele; Cirillo, Teresa; Esposito, Francesco
Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products
2021 Reale A.; Di Stasio L.; Di Renzo T.; De Caro S.; Ferranti P.; Picariello G.; Addeo F.; Mamone G.
Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion
2021 Rotondi Aufiero V.; Di Stasio L.; Maurano F.; Accardo F.; Ferranti P.; Mamone G.; Rossi M.; Mazzarella G.
Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics
2021 Quintero Ruiz N.A.; Paolucci M.; Siano F.; Mamone G.; Picariello G.; Puppo M.C.; Cascone G.; Volpe M.G.
Monitoring changes of lipid composition in durum wheat during grain development
2021 Cutignano, Adele; Mamone, Gianfranco; Boscaino, Floriana; Ceriotti, Aldo; Maccaferri, Marco; Picariello, Gianluca
Prosopis spp. powder: influence of chemical components in water adsorption properties
2021 Sciammaro, Leonardo P.; Quintero Ruiz, Natalia Andrea; Ferrero, Cristina; Giacomino, Silvia; Picariello, Gianluca; Mamone, Gianfranco; Puppo, Maria Cecilia
Proteomic characterization of pistachio nut allergen proteins
2021 Luigia Di Stasio; Leonardo Sciammaro; Salvatore De Caro; María Victoria Salinas; Maria Cecilia Puppo; Gianfranco Mamone
Thermal or membrane processing for Infant Milk Formula: Effects on protein digestion and integrity of the intestinal barrier
2021 Bavaro Simona, L; Mamone, Gianfranco; Picariello, Gianluca; Callanan Michael, J; Chen, Yihong; Brodkorb, Andre; Giblin, Linda
Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum
2021 Iacomino, G; Rotondi Aufiero, V; Di Stasio, L; Picascia, S; Iannaccone, N; Giardullo, N; Troncone, R; Gianfrani, C; Mamone, G; Mazzarella, G
Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion
2020 Asledottir, Tora; Rehman, Rashida; Mamone, Gianfranco; Picariello, Gianluca; Devold, Tove Gulbrandsen; Vegarud, Gerd Elisabeth; Roseth, Arne; Lea, Tor Erling; Halstensen, Trond S.; Ferranti, Pasquale; Uhlen, Anne Kjersti
Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion
2020 DI STASIO, Luigia; Tranquet, Oliver; Picariello, Gianluca; Ferranti, Pasquale; Morisset, Martine; Denerypapini, Sandra; Mamone, Gianfranco
Comparative analysis of in vitro digestibility and immunogenicity of gliadin proteins from durum and einkorn wheat
2020 Luigia Di Stasio; Stefania Picascia; Renata Auricchio; Serena Vitale; Laura Gazza; Gianluca Picariello; Carmen Gianfrani ; Gianfranco Mamone
Immunogenic Potential of Beer Types Brewed WithHordeumandTriticumspp. Malt Disclosed by Proteomics
2020 Spada, Valentina; Di Stasio, Luigia; Picascia, Stefania; Messina, Bernardo; Gianfrani, Carmen; Mamone, Gianfranco; Picariello, Gianluca
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Analytical and functional approaches to assess immunogenicity of gluten proteins | 1-gen-2023 | Mamone, Gianfranco; DI STASIO, Luigia; Vitale, Serena; Picascia, Stefania; Gianfrani, Carmen | |
| Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves | 1-gen-2023 | D'Auria, Giovanni; Nitride, Chiara; Nicolai Maria, Adalgisa; Mamone, Gianfranco; Montesano, Domenico; Mills, E NClare; Ferranti, Pasquale | |
| Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character | 1-gen-2022 | Spada V; Di Stasio L; Ferranti P; Addeo F; Mamone G; Picariello G | |
| E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat | 1-gen-2022 | Gianfranco Mamone; Maria Cristina Comelli; Serena Vitale; Luigia Di Stasio; Katharina Kessler; Ilaria Mottola; Francesco Siano; Linda Cavaletti; Carmen Gianfrani | |
| Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal BBM enzymes | 1-gen-2022 | Nitride C.; Vegarud G.E.; Comi I.; Devold T.G.; Roseth A.; Marti A.; Iametti S.; Mamone G.; Picariello G.; Alfieri F.; Adalgisa Nicolai M.; Mills C.; Ferranti P. | |
| Quantification of Protein "Biomarkers" in Wheat-Based Food Systems: Dealing with Process-Related Issues | 1-gen-2022 | Marengo, Mauro; Carpen, Aristodemo; Mamone, Gianfranco; Ferranti, Pasquale; Iametti, Stefania | |
| Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread | 1-gen-2022 | Nitride, C; D'Auria, G; Dente, A; Landolfi, V; Picariello, G; Mamone, G; Blandino, M; Romano, R; Ferranti, P | |
| Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications | 1-gen-2022 | Nolasco, Agata; Squillante, Jonathan; Velotto, Salvatore; D'Auria, Giovanni; Ferranti, Pasquale; Mamone, Gianfranco; Errico, MARIA EMANUELA; Avolio, Roberto; Castaldo, Rachele; Cirillo, Teresa; Esposito, Francesco | |
| Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products | 1-gen-2021 | Reale A.; Di Stasio L.; Di Renzo T.; De Caro S.; Ferranti P.; Picariello G.; Addeo F.; Mamone G. | |
| Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion | 1-gen-2021 | Rotondi Aufiero V.; Di Stasio L.; Maurano F.; Accardo F.; Ferranti P.; Mamone G.; Rossi M.; Mazzarella G. | |
| Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics | 1-gen-2021 | Quintero Ruiz N.A.; Paolucci M.; Siano F.; Mamone G.; Picariello G.; Puppo M.C.; Cascone G.; Volpe M.G. | |
| Monitoring changes of lipid composition in durum wheat during grain development | 1-gen-2021 | Cutignano, Adele; Mamone, Gianfranco; Boscaino, Floriana; Ceriotti, Aldo; Maccaferri, Marco; Picariello, Gianluca | |
| Prosopis spp. powder: influence of chemical components in water adsorption properties | 1-gen-2021 | Sciammaro, Leonardo P.; Quintero Ruiz, Natalia Andrea; Ferrero, Cristina; Giacomino, Silvia; Picariello, Gianluca; Mamone, Gianfranco; Puppo, Maria Cecilia | |
| Proteomic characterization of pistachio nut allergen proteins | 1-gen-2021 | Luigia Di Stasio; Leonardo Sciammaro; Salvatore De Caro; María Victoria Salinas; Maria Cecilia Puppo; Gianfranco Mamone | |
| Thermal or membrane processing for Infant Milk Formula: Effects on protein digestion and integrity of the intestinal barrier | 1-gen-2021 | Bavaro Simona, L; Mamone, Gianfranco; Picariello, Gianluca; Callanan Michael, J; Chen, Yihong; Brodkorb, Andre; Giblin, Linda | |
| Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum | 1-gen-2021 | Iacomino, G; Rotondi Aufiero, V; Di Stasio, L; Picascia, S; Iannaccone, N; Giardullo, N; Troncone, R; Gianfrani, C; Mamone, G; Mazzarella, G | |
| Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion | 1-gen-2020 | Asledottir, Tora; Rehman, Rashida; Mamone, Gianfranco; Picariello, Gianluca; Devold, Tove Gulbrandsen; Vegarud, Gerd Elisabeth; Roseth, Arne; Lea, Tor Erling; Halstensen, Trond S.; Ferranti, Pasquale; Uhlen, Anne Kjersti | |
| Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion | 1-gen-2020 | DI STASIO, Luigia; Tranquet, Oliver; Picariello, Gianluca; Ferranti, Pasquale; Morisset, Martine; Denerypapini, Sandra; Mamone, Gianfranco | |
| Comparative analysis of in vitro digestibility and immunogenicity of gliadin proteins from durum and einkorn wheat | 1-gen-2020 | Luigia Di Stasio; Stefania Picascia; Renata Auricchio; Serena Vitale; Laura Gazza; Gianluca Picariello; Carmen Gianfrani ; Gianfranco Mamone | |
| Immunogenic Potential of Beer Types Brewed WithHordeumandTriticumspp. Malt Disclosed by Proteomics | 1-gen-2020 | Spada, Valentina; Di Stasio, Luigia; Picascia, Stefania; Messina, Bernardo; Gianfrani, Carmen; Mamone, Gianfranco; Picariello, Gianluca |