MAMONE, GIANFRANCO
MAMONE, GIANFRANCO
Istituto di Scienze dell'Alimentazione - ISA
Pre-analytical Purification Strategies for the Characterization of Food Protein Digestomes
2024 Picariello, Gianluca; Siano, Francesco; DI STASIO, Luigia; DE CARO, Salvatore; Mamone, Gianfranco; Pasquale Ferranti, And
Wheat gluten proteins: from taxonomy to toxic epitopes
2024 Mamone, G.; Di Stasio, L.; Vitale, S.; Gianfrani, C.
Omic sciences for analysis of different Prosopis species
2021 Picariello, G.; Sciammaro, L. P.; Puppo, M. C.; Mamone, G.
Food Protein Digestomics
2020 Picariello, G.; Stasio, L. D.; Nitride, C.; Mamone, G.; Ferranti, P.
Proteomic Analysis of Beer
2017 Picariello, Gianluca; Picariello, Gianluca; Mamone, Gianfranco; Mamone, Gianfranco; Nitride, ; Chiara, ; Ferranti, ; Pasquale,
Proteomics of Hazelnut (Corylus avellana)
2017 Nitride, ; Chiara, ; Picariello, Gianluca; Picariello, Gianluca; Mamone, Gianfranco; Mamone, Gianfranco; Ferranti, ; Pasquale,
Mass spectrometry in food allergen research
2015 Monaci, Linda; Pilolli, Rosa; De Angelis, Elisabetta; Mamone, Gianfranco
Wheat Flour, Chemistry and Biochemistry
2014 Francesco Bonomi; Pasquale Ferranti; Gianfranco Mamone
Beer proteomics
2013 Picariello G; Mamone G; Nitride C; Addeo F; Iimure T; Ferranti; P.
Proteomic-based techniques for characterization of food allergens
2013 Picariello G; Mamone G; Addeo F; Nitride C; Ferranti P
The role of proteomics in the discovery of marker proteins of food adulteration
2013 Ferranti P; Mamone G; Picariello G; Nitride C; Addeo F
Mass spectrometry as tool for probing gluten peptide modifications relevant to celiac disease.
2004 Mamone G; Ferranti P; Melck D; Tafuro F; Addeo F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Pre-analytical Purification Strategies for the Characterization of Food Protein Digestomes | 1-gen-2024 | Picariello, Gianluca; Siano, Francesco; DI STASIO, Luigia; DE CARO, Salvatore; Mamone, Gianfranco; Pasquale Ferranti, And | |
| Wheat gluten proteins: from taxonomy to toxic epitopes | 1-gen-2024 | Mamone, G.; Di Stasio, L.; Vitale, S.; Gianfrani, C. | |
| Omic sciences for analysis of different Prosopis species | 1-gen-2021 | Picariello, G.; Sciammaro, L. P.; Puppo, M. C.; Mamone, G. | |
| Food Protein Digestomics | 1-gen-2020 | Picariello, G.; Stasio, L. D.; Nitride, C.; Mamone, G.; Ferranti, P. | |
| Proteomic Analysis of Beer | 1-gen-2017 | Picariello, Gianluca; Picariello, Gianluca; Mamone, Gianfranco; Mamone, Gianfranco; Nitride, ; Chiara, ; Ferranti, ; Pasquale, | |
| Proteomics of Hazelnut (Corylus avellana) | 1-gen-2017 | Nitride, ; Chiara, ; Picariello, Gianluca; Picariello, Gianluca; Mamone, Gianfranco; Mamone, Gianfranco; Ferranti, ; Pasquale, | |
| Mass spectrometry in food allergen research | 1-gen-2015 | Monaci, Linda; Pilolli, Rosa; De Angelis, Elisabetta; Mamone, Gianfranco | |
| Wheat Flour, Chemistry and Biochemistry | 1-gen-2014 | Francesco Bonomi; Pasquale Ferranti; Gianfranco Mamone | |
| Beer proteomics | 1-gen-2013 | Picariello G; Mamone G; Nitride C; Addeo F; Iimure T; Ferranti; P. | |
| Proteomic-based techniques for characterization of food allergens | 1-gen-2013 | Picariello G; Mamone G; Addeo F; Nitride C; Ferranti P | |
| The role of proteomics in the discovery of marker proteins of food adulteration | 1-gen-2013 | Ferranti P; Mamone G; Picariello G; Nitride C; Addeo F | |
| Mass spectrometry as tool for probing gluten peptide modifications relevant to celiac disease. | 1-gen-2004 | Mamone G; Ferranti P; Melck D; Tafuro F; Addeo F. |