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COZZOLINO, ROSARIA

COZZOLINO, ROSARIA  

Istituto di Scienze dell'Alimentazione - ISA  

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Vacuum-assisted HS-SPME/GC×GC-MS to enhance the volatile chromatographic fingerprint of commercial dark chocolate 1-gen-2026 Cozzolino, Rosaria; Eggermont, Damien; Malorni, Livia; Purcaro, Giorgia
Effects of inoculation timing and mixed fermentation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the aroma and sensory properties of Falanghina wine 1-gen-2025 Coppola, Francesca; Testa, Bruno; Cozzolino, Rosaria; Karaulli, Julian; Pannella, Gianfranco; Di Renzo, Massimo; Matarazzo, Cristina; Succi, Mariantonietta; Iorizzo, Massimo
First Report on Antifungal Activity of Metschnikowia pulcherrima Against Ascosphaera apis, the Causative Agent of Chalkbrood Disease in Honeybee (Apis mellifera L.) Colonies 1-gen-2025 Iorizzo, Massimo; Coppola, Francesca; Pannella, Gianfranco; Ganassi, Sonia; Matarazzo, Cristina; Albanese, Gianluca; Tedino, Cosimo; Maria Di Donato, Licia; Pio Iacovino, Vincenzo; Cozzolino, Rosaria; De Cristofaro, Antonio
Improvement of antioxidant activity and postharvest quality of fresh-cut artichoke by dipping in flavonoid-rich bergamot juice 1-gen-2025 Palumbo, Michela; Quintieri, Laura; Bartella, Lucia; Di Donna, Leonado; Santoro, Ilaria; Luparelli, Anna; Caputo, Leonardo; Pace, Bernardo; Cozzolino, Rosaria; Matarazzo, Cristina; Cefola, Maria
Nutrient and phytochemical composition of rocket and cabbage microgreens grown under varying potassium regimes 1-gen-2025 Palumbo, Michela; Cozzolino, Rosaria; Capozzi, Vittorio; Di Cuia, Giuseppe; Malorni, Livia; Pace, Bernardo; Serio, Francesco; D'Imperio, Massimiliano; Cefola, Maria
Proteolysis and volatile compounds in Mediterranean buffalo milk blue cheese: Quality determinants and functional peptides 1-gen-2025 Della Cerra, Federica; Garro, Giuseppina; Cozzolino, Rosaria; De Pascale, Sabrina; Esposito, Mariapia; Picariello, Gianluca; Caira, Simonetta; Scaloni, Andrea; Marino, Francesca; Addeo, Francesco
Light Flux Density and Photoperiod Affect Growth and Secondary Metabolism in Fully Expanded Basil Plants. 1-gen-2024 D’Aquino, Luigi; Cozzolino, Rosaria; Malorni, Livia; Bodhuin, Thierry; Gambale, Emilia; Sighicelli, Maria; Della Mura, Brigida; Matarazzo, Cristina; Piacente, Sonia; Montoro, Paola
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils 1-gen-2024 Quintieri, Laura; Palumbo, Michela; Ricci, Ilde; Pace, Bernardo; Caputo, Leonardo; Adduci, Angelo; Luparelli, Anna; Cefola, Maria; Siano, Francesco; Cozzolino, Rosaria
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties 1-gen-2024 Giosuè, Annalisa; Siano, Francesco; DI STASIO, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines 1-gen-2024 Palumbo, Michela; Cefola, Maria; Pace, Bernardo; Ricci, Ilde; Siano, Francesco; Amato, Giuseppe; Stocchero, Matteo; Cozzolino, Rosaria
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region 1-gen-2023 Magri, A; Malorni, L; Cozzolino, R; Adiletta, G; Siano, F; Picariello, G; Cice, D; Capriolo, G; Nunziata, A; Di Matteo, M; Petriccione, M
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? 1-gen-2023 Cefola, M; Capotorto, I; Lippolis, V; Cervellieri, S; Damascelli, A; Cozzolino, R; De Giulio, B; Pace, B
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags 1-gen-2023 Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Laurino, Carmine; Siano, Francesco; DE GIULIO, Beatrice; Pace, Bernardo
Effects of White and Blue-Red Light on Growth and Metabolism of Basil Grown under Microcosm Conditions 1-gen-2023 D'Aquino, Luigi; Cozzolino, Rosaria; Nardone, Giovanni; Borelli, Gianni; Gambale, Emilia; Sighicelli, Maria; Menegoni, Patrizia; Carlo Modarelli, Giuseppe; Rimauro, Juri; Chianese, Elena; Nenna, Giuseppe; Fasolino, Tommaso; D'Urso, Gilda; Montoro, Paola
Influence of Plant-Based Biostimulant (BORTAN) on Qualitative and Aromatici Traits of Rocket Salad (Diplotaxis tenuifolia L.) 1-gen-2023 Malorni, L; Cozzolino, R; Magri, A; Zampella, L; Petriccione, M
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging 1-gen-2022 Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Capotorto, Imperatrice; Linsalata, Vito; Forte, Giovanna; Petriccione, Milena; DE GIULIO, Beatrice; Pace, Bernardo
Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy 1-gen-2022 Fratianni, Florinda; Cozzolino, Rosaria; D'Acierno, Antonio; Ombra, MARIA NEVE; Spigno, Patrizia; Riccardi, Riccardo; Malorni, Livia; Stocchero, Matteo; Nazzaro, Filomena
Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC-MS Data. 1-gen-2022 Cozzolino, R; Câmara, Js; Malorni, L; Amato, G; Cannavacciuolo, C; Masullo, M; Piacente, S
Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality 1-gen-2022 Cozzolino, R; Stocchero, M; Perestrelo, R; Camara, Js
Effect of Genotype and Pre-and Post-Harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables 1-gen-2022 Pace, Bernardo; Cefola, Maria; Di Gioia, Francesco; Cozzolino, Rosaria