BONO, GIOACCHINO
BONO, GIOACCHINO
Istituto per le Risorse Biologiche e le Biotecnologie Marine - IRBIM
Stress related blood values in Scyliorhinus canicula as live-indicators of physiological status after bottom trawling capture activity
2023 Falco, Francesca; Bono, Gioacchino; Cammarata, Matteo; Cavalca, Jessica; Vazzana, Irene; Dara, Mariano; Scannella, Danilo; GUICCIARDI O GUIZZARDI, Stefano; Faggio, Caterina; Ragonese, Sergio
Adverse effects of plastic ingestion on the Mediterranean small-spotted catshark (Scyliorhinus canicula)
2020 Mancia, Annalaura; Chenet, Tatiana; Bono, Gioacchino; Luca Geraci, Michele; Vaccaro, Carmela; Munari, Cristina; Mistri, Michele; Cavazzini, Alberto; Pasti, Luisa
Consumers' Perception and Willingness to Pay for Eco-Labeled Seafood in Italian Hypermarkets
2020 Vitale, Sergio; Biondo, Federica; Giosuè, Cristina; Bono, Gioacchino; R Okpala, Charles Odilichukwu; Piazza, Ignazio; Sprovieri, Mario; Pipitone, Vito
Identification and characterization of trammel net métiers: A case study from the southwestern Sicily (Central Mediterranean)
2020 Falsone, F.; Scannella, D.; Geraci, M. L.; Vitale, S.; Colloca, F.; Di Maio, F.; Milisenda, G.; Gancitano, V.; Bono, G.; Fiorentino, F.
What is in our seas? Assessing anthropogenic litter on the seafloor of the central Mediterranean Sea
2020 Garofalo, G; Quattrocchi, F; Bono, G; Di Lorenzo, M; Di Maio, F; Falsone, F; Gancitano, V; Geraci, M L; Lauria, V; Massi, D; Scannella, D; Titone, A; Fiorentino, F
British sharks in Sicily: records of long-distance migration of tope shark (Galeorhinus galeus) from the north-eastern Atlantic to the Mediterranean Sea
2019 Colloca, Francesco; Scannella, Danilo; Geraci, Michele Luca; Falsone, Fabio; Giusto, Battista; Vitale, Sergio; Di Lorenzo, Manfredi; Bono, Gioacchino
Heavy metals concentrations in some commercially key species from Sicilian coasts (Mediterranean Sea): Potential human health risk estimation
2019 Traina, Anna; Bono, Gioacchino; Bonsignore, Maria; Falco, Francesca; Giuga, Marta; Quinci, ENZA MARIA; Vitale, Sergio; Sprovieri, Mario
The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets
2019 Messina Concetta, Maria; Bono, Gioacchino; Arena, Rosaria; Randazzo, Mariano; Morghese, Maria; Manuguerra, Simona; La Barbera, Laura; Ozogul, Fatih; Sadok, Saloua; Santulli, Andrea
Hazardous properties and toxicological update of mercury: From fish food to human health safety perspective
2018 Okpala, Charles Odilichukwu R.; Sardo, Giacomo; Vitale, Sergio; Bono, Gioacchino; Arukwe, Augustine
Modelling the effects of more selective trawl nets on the productivity of European hake (Merluccius merluccius) and deep-water rose shrimp (Parapenaeus longirostris) stocks in the Strait of Sicily
2018 Vitale, Sergio; Enea, Marco; Milisenda, Giacomo; Gancitano, Vita; Geraci, MICHELE LUCA; Falsone, Fabio; Bono, Gioacchino; Fiorentino, Fabio; Colloca, Francesco
Effects of different ozonized slurry-ice treatments and superchilling storage (-1 degrees C) on microbial spoilage of two important pelagic fish species
2017 Bono, Gioacchino; Okpala Charles Odilichukwu, R; Vitale, Sergio; Ferrantelli, Vincenzo; Di Noto, Annamaria; Costa, Antonella; Di Bella, Calogero; Lo Monaco, Daniela
Changes in lipid oxidation and related flesh qualities of white shrimp (Litopenaeus vannamei) during iced storage: Effects on the use of increasing ozone exposures
2016 Okpala, Charles Odilichukwu R.; Bono, Gioacchino; Cannizzaro, Leonardo; Jereb, Patrizia
Influence of freezing and oxygen-free packaging methods on lipid oxidation and other flesh quality parameters of Norway lobster (Nephrops norvegicus)
2016 Bono, Gioacchino; Okpala, Charles Odilichukwu R; Badalucco, Cinzia V.; Milisenda, Giacomo; Vitale, Sergio
Investigating the biometric and physicochemical characteristics of freshly harvested Pacific white shrimp (Litopenaeus vannamei): a comparative approach
2016 Okpala, Charles Odilichukwu R.; Bono, Gioacchino
Lipid autoxidation in fishery products postharvest: Is cold to freezing oxygen-free packaged storage the better remedy?
2016 Okpala, Cor; Bono, G
Polyphenols from halophytes and modified atmosphere packaging improve sensorial and biochemical markers of quality of common dolphinfish (Coryphaena hippurus) fillets
2016 Messina Concetta, Maria; Bono, Gioacchino; Arena, Rosaria; Randazzo, Mariano; Manuguerra, Simona; Santulli, Andrea
Toward crustacean without chemicals: a descriptive analysis of consumer response using price comparisons.
2016 Okpala Charles Odilichukwu, R; Bono, Gioacchino; Pipitone, Vito; Vitale, Sergio; Cannizzaro, Leonardo
Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp (i) during storage
2016 Bono, Gioacchino; Okpala Charles Odilichukwu, R; Alberio Giuseppina, R A; Messina Concetta, M; Santulli, Andrea; Giacalone, Gabriele; Spagna, Giovanni
Effect of natural antioxidants and modified atmosphere packaging in preventing lipid oxidation and increasing the shelf-life of common dolphinfish (Coryphaena hippurus) fillets
2015 Messina Concetta, Maria; Bono, Gioacchino; Renda, Giuseppe; La Barbera, Laura; Santulli, Andrea
Ozone (O-3) Process Technology (OPT): An Exploratory Brief of Minimal Ozone Discharge applied to Shrimp Product
2015 Okpala Charles Odilichukwu, R; Bono, Gioacchino; Abdulkadir, Abdurahim; Madumelu Chukwuka, U
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Stress related blood values in Scyliorhinus canicula as live-indicators of physiological status after bottom trawling capture activity | 1-gen-2023 | Falco, Francesca; Bono, Gioacchino; Cammarata, Matteo; Cavalca, Jessica; Vazzana, Irene; Dara, Mariano; Scannella, Danilo; GUICCIARDI O GUIZZARDI, Stefano; Faggio, Caterina; Ragonese, Sergio | |
| Adverse effects of plastic ingestion on the Mediterranean small-spotted catshark (Scyliorhinus canicula) | 1-gen-2020 | Mancia, Annalaura; Chenet, Tatiana; Bono, Gioacchino; Luca Geraci, Michele; Vaccaro, Carmela; Munari, Cristina; Mistri, Michele; Cavazzini, Alberto; Pasti, Luisa | |
| Consumers' Perception and Willingness to Pay for Eco-Labeled Seafood in Italian Hypermarkets | 1-gen-2020 | Vitale, Sergio; Biondo, Federica; Giosuè, Cristina; Bono, Gioacchino; R Okpala, Charles Odilichukwu; Piazza, Ignazio; Sprovieri, Mario; Pipitone, Vito | |
| Identification and characterization of trammel net métiers: A case study from the southwestern Sicily (Central Mediterranean) | 1-gen-2020 | Falsone, F.; Scannella, D.; Geraci, M. L.; Vitale, S.; Colloca, F.; Di Maio, F.; Milisenda, G.; Gancitano, V.; Bono, G.; Fiorentino, F. | |
| What is in our seas? Assessing anthropogenic litter on the seafloor of the central Mediterranean Sea | 1-gen-2020 | Garofalo, G; Quattrocchi, F; Bono, G; Di Lorenzo, M; Di Maio, F; Falsone, F; Gancitano, V; Geraci, M L; Lauria, V; Massi, D; Scannella, D; Titone, A; Fiorentino, F | |
| British sharks in Sicily: records of long-distance migration of tope shark (Galeorhinus galeus) from the north-eastern Atlantic to the Mediterranean Sea | 1-gen-2019 | Colloca, Francesco; Scannella, Danilo; Geraci, Michele Luca; Falsone, Fabio; Giusto, Battista; Vitale, Sergio; Di Lorenzo, Manfredi; Bono, Gioacchino | |
| Heavy metals concentrations in some commercially key species from Sicilian coasts (Mediterranean Sea): Potential human health risk estimation | 1-gen-2019 | Traina, Anna; Bono, Gioacchino; Bonsignore, Maria; Falco, Francesca; Giuga, Marta; Quinci, ENZA MARIA; Vitale, Sergio; Sprovieri, Mario | |
| The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets | 1-gen-2019 | Messina Concetta, Maria; Bono, Gioacchino; Arena, Rosaria; Randazzo, Mariano; Morghese, Maria; Manuguerra, Simona; La Barbera, Laura; Ozogul, Fatih; Sadok, Saloua; Santulli, Andrea | |
| Hazardous properties and toxicological update of mercury: From fish food to human health safety perspective | 1-gen-2018 | Okpala, Charles Odilichukwu R.; Sardo, Giacomo; Vitale, Sergio; Bono, Gioacchino; Arukwe, Augustine | |
| Modelling the effects of more selective trawl nets on the productivity of European hake (Merluccius merluccius) and deep-water rose shrimp (Parapenaeus longirostris) stocks in the Strait of Sicily | 1-gen-2018 | Vitale, Sergio; Enea, Marco; Milisenda, Giacomo; Gancitano, Vita; Geraci, MICHELE LUCA; Falsone, Fabio; Bono, Gioacchino; Fiorentino, Fabio; Colloca, Francesco | |
| Effects of different ozonized slurry-ice treatments and superchilling storage (-1 degrees C) on microbial spoilage of two important pelagic fish species | 1-gen-2017 | Bono, Gioacchino; Okpala Charles Odilichukwu, R; Vitale, Sergio; Ferrantelli, Vincenzo; Di Noto, Annamaria; Costa, Antonella; Di Bella, Calogero; Lo Monaco, Daniela | |
| Changes in lipid oxidation and related flesh qualities of white shrimp (Litopenaeus vannamei) during iced storage: Effects on the use of increasing ozone exposures | 1-gen-2016 | Okpala, Charles Odilichukwu R.; Bono, Gioacchino; Cannizzaro, Leonardo; Jereb, Patrizia | |
| Influence of freezing and oxygen-free packaging methods on lipid oxidation and other flesh quality parameters of Norway lobster (Nephrops norvegicus) | 1-gen-2016 | Bono, Gioacchino; Okpala, Charles Odilichukwu R; Badalucco, Cinzia V.; Milisenda, Giacomo; Vitale, Sergio | |
| Investigating the biometric and physicochemical characteristics of freshly harvested Pacific white shrimp (Litopenaeus vannamei): a comparative approach | 1-gen-2016 | Okpala, Charles Odilichukwu R.; Bono, Gioacchino | |
| Lipid autoxidation in fishery products postharvest: Is cold to freezing oxygen-free packaged storage the better remedy? | 1-gen-2016 | Okpala, Cor; Bono, G | |
| Polyphenols from halophytes and modified atmosphere packaging improve sensorial and biochemical markers of quality of common dolphinfish (Coryphaena hippurus) fillets | 1-gen-2016 | Messina Concetta, Maria; Bono, Gioacchino; Arena, Rosaria; Randazzo, Mariano; Manuguerra, Simona; Santulli, Andrea | |
| Toward crustacean without chemicals: a descriptive analysis of consumer response using price comparisons. | 1-gen-2016 | Okpala Charles Odilichukwu, R; Bono, Gioacchino; Pipitone, Vito; Vitale, Sergio; Cannizzaro, Leonardo | |
| Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp (i) during storage | 1-gen-2016 | Bono, Gioacchino; Okpala Charles Odilichukwu, R; Alberio Giuseppina, R A; Messina Concetta, M; Santulli, Andrea; Giacalone, Gabriele; Spagna, Giovanni | |
| Effect of natural antioxidants and modified atmosphere packaging in preventing lipid oxidation and increasing the shelf-life of common dolphinfish (Coryphaena hippurus) fillets | 1-gen-2015 | Messina Concetta, Maria; Bono, Gioacchino; Renda, Giuseppe; La Barbera, Laura; Santulli, Andrea | |
| Ozone (O-3) Process Technology (OPT): An Exploratory Brief of Minimal Ozone Discharge applied to Shrimp Product | 1-gen-2015 | Okpala Charles Odilichukwu, R; Bono, Gioacchino; Abdulkadir, Abdurahim; Madumelu Chukwuka, U |