CNR Institutional Research Information System

VENDITTI, TULLIO ANTONIO PIO
 Distribuzione geografica
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Continente #
NA - Nord America 587
AS - Asia 158
EU - Europa 10
Totale 755
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Nazione #
US - Stati Uniti d'America 587
SG - Singapore 150
CN - Cina 6
FI - Finlandia 5
IT - Italia 5
JP - Giappone 1
KR - Corea 1
Totale 755
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Città #
Santa Clara 560
Singapore 112
Helsinki 5
Guangzhou 4
Bergamo 2
Cagliari 2
Kunming 1
Rome 1
Seoul 1
Tokyo 1
Totale 689
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Nome #
Alternative methods to control postharvest decay caused by Penicillium expansum in plums (Prunus domestica L.). 12
Na2CO3 and CaCl2 applied together exert a synergistic activity in controlling Penicillium digitatum 12
Combined effect of curing followed by acetic acid vapours treatments improved postharvest control of Penicillium digitatum 11
Trattamenti alternativi per il controllo dei marciumi negli agrumi 11
Effects of UV-C lightening on decay and postharvest quality of four table grapes cultivars 10
Effect of acetic acid repeated treatments on postharvest quality of "Taloppo" table grapes 10
Postharvest behaviour of two sardinian apple varieties following immersion in heated sodium bicarbonate solution 10
Effect of different GRAS compounds in the control of apples blue mould. 10
Controllo post-raccolta della tignola della patata (Phthorimaea operculella Zell.) con acido acetico 10
Coapplicazione bicarbonato di sodio - imazalil nel postraccolta di arance: induzione di resistenza locale, sinergia e generazione di cere cristalline 10
Studio delle interazioni tra specie vegetali e microrganismi rizosferici negli habitat costieri sabbiosi dell'isola e del golfo dell'Asinara e caratterizzazione chimica degli inquinanti presenti nei sedimenti marini. 10
Inhibitory activity of 2-deoxy-d-glucose and Candida Saitoana against Penicillium digitatum 9
In vitro studies on the effect of some chemicals on the growth and sporification of Penicillium digitatum and P. italicum 9
Combination of Ultraviolet-C Irradiation and Biocontrol Treatments to Control Decay Caused by Penicillium digitatum in 'Washington Navel' Orange Fruit 9
Determinazione di alcuni parametri di qualità su cultivar sarde di mandorlo 9
Effects of electromagnetically signalized media on host-pathogen interaction. 9
Combination of Ultraviolet-C Irradiation and Biocontrol Treatments to Control Decay Caused by Penicillium digitatum in 'Washington Navel' Orange Fruit 9
Effetto dell' hydrocooling sul mantenimento della qualità di pere precoci 9
Treatments with gras compounds to keep fig fruit (Ficus carica L.) quality during cold storage 9
Natural Resistance against Pre and Postharvest Pathogens in Pears of Sardinian Germoplasm. 9
Effectiveness of three GRAS compounds in the in vitro control of two Penicillium italicum strains 9
Effetti del curing a 40 o 50 °C per 6, 12 e 24 ore sulla conservazione di frutti di Opuntia ficus-indica (L.) Mill 9
Synergic interactions between 2-deoxy-d-glucose and Candida saitoana enhances citrus green mould control. 9
NMR imaging, thermography and SEM observations of citrus fruit following hot water dips: understanding pathogenesis and improving decay control 9
Ultrasound application for the control of decay on apple at different stage of ripening 9
Abiotic Stresses Sequentially Applied Enhance Natural Resistance and Reduce Postharvest Decay 9
In vitro induction of biofilm in the biocontrol yeast Candida oleophila (isolate 13L) inhibits P. digitatum conidia germination. 9
Ultrasound application for the control of decay on apple at different stage of ripening 9
Use of High-Intensity Ultrasound to Increase the Efficiency of Imazalil in Postharvest Storage of Citrus Fruits 9
Effect of Sodium Bicarbonate Heated Solution on Postharvest Behaviour, and Decay of Germplasm Prunes 9
Repeated treatments with acetic acid vapors during storage preserve table grapes fruit quality 9
Sodium carbonate treatment induces scoparone accumulation, structural changes and alkalinization in the albedo of wounded citrus fruits. 9
Efficacia del carbonato di sodio nella prevenzione delle alterazioni microbiologiche degli agrumi 8
Treatments with acetic acid followed by curing reduce postharvest decay on Citrus fruit. 8
Reduction of fig fruit (Ficus carica) postharvest decay by curing and acetic acid treatments. 8
Oxydative enzymes and PAL activity in Ficus carica and Citrus fruit following UV-C treatment: Fruit quality and resistance considerations 8
NMR-imaging studies on fungicide motion into citrus fruit rind following hot water immersion 8
Natural resistance against pre- and post-harvest pathogens in Sardinian pears germplasm 8
Alternative methods to control postharvest decay caused by Penicillium expansum in plums (Prunus domestica L.) 8
Comparison of four types of GRAS compounds to keep fig fruit (Ficus carica L.) quality during cold storage. 8
Valutazione dell' efficacia di trattamenti alternativi combinati nel controllo dei patogeni del postraccolta 8
Acetic acid treatments to keep postharvest quality of "Regina" and "Taloppo" table grapes 8
Combined effect of curing followed by acetic acid vapour treatments improves postharvest control of Penicillium digitatum on mandarins. 8
Import risk analysis of fruit from Spain to Italy 8
Induction of phytoalexins biosynthesis in orange fruit by the biocontrol yeast Rhodotorula glutinis. 8
Sequential application of NaHCO3, CaCl2 and Candida oleophila (isolate 13L) affects significantly Penicillum expansum growth and the infection degree in apples 8
Rosmarinus officinalis L. and Myrtus communis L. Essential Oils Treatments by Vapor Contact to Control Penicillium digitatum 8
Postharvest behaviour of five sardinian plum varieties as affected by immersion in heated sodium bicarbonate solution. 8
Effect of NaHCO3 treatments on the activity of cell-wall-degrading enzymes produced by Penicillium digitatum during the pathogenesis process on grapefruit 8
Carbonic acid salts at 25 or 45 degrees C to control loquat decay under shelf life conditions 8
Postharvest physio-pathological disorders in table grapes as affected by UV-C light. 8
Reduction of fig fruit (Ficus carica) postharvest decay by curing and acetic acid treatments 8
Import Risk Analysis of Fruit from Spain to Italy. 8
Comparison of four types of GRAS compounds to keep fig fruit (Ficus Carica L.) quality during cold storage 8
Impiego della risonanza magnetica nucleare-imaging per stabilire il grado di maturazione del melone Santa Claus 8
Controllo postraccolta della tignola della patata (Phtorimaea operculella Zell.) con acido acetico. 8
Host-Pathogen-Biocontrol Agent Interaction as Affected by Sequential Application of Na2CO3 and CaCl2 8
Incremento delle proprietà nutraceutiche di uva e arance pigmentate conservate sotto ossigeno superatmosferico. 8
Fumigazioni con acido acetico come alternativa per il controllo dei marciumi nel postraccolta 8
Carbonic acid salts at 25 or 45°C to control loquat decay under shelf life conditions 8
Comparison of four types of GRAS compounds to keep fig fruit (Ficus Carica L.) quality during cold storage 8
Oxydative enzymes and PAL activity in Ficus carica and Citrus fruit following UV-C treatment: Fruit quality and resistance considerations 8
NMR imaging, thermography and SEM observations of citrus fruit following hot water dips: understanding pathogenesis and improving decay control 8
Postharvest physio-pathological disorders in table grapes as affected by UV-C light 8
Host Involvement in the Improved Decay Control Following NaHCO3 Co-Application with Imazalil 8
Immersion of coscia pear fruit in water at 55°c for 60 sec controls Penicillium expansum decay and delays ripening during short storage. 8
Oxydative enzymes and PAL activity in Ficus carica and Citrus fruit following UV-C treatment: Fruit quality and resistance considerations 8
Postharvest decay reduction of fig fruit by hot water sodium carbonate solutions dip 7
Postharvest decay reduction of fig fruit by hot water sodium carbonate solutions dip 7
Postharvest use of ultrasounds to control Penicillium expansum decay: promising results in vitro and during long storage of apples. 7
Heat conditioning before ultraviolet-C illumination improves decay control and the keeping quality of cold stored lemon fruit 7
Heat conditioning before ultraviolet-C illumination improves decay control and the keeping quality of cold stored lemon fruit. 7
Treatments with gras compounds to keep fig fruit (Ficus carica L.) quality during cold storage. 7
Treatment with UV-C Light Followed by NaHCO3 Application has Synergic Activity Against Citrus Green Mold 7
Repeated treatments with acetic acid vapor during long storage preserves table grape fruit quality 7
Influence of curing times on the effectiveness of treatments with acetic acid on the control of P. digitatum on lemons 7
Impiego della risonanza magnetica nucleare-imaging per stabilire il grado di maturazione del melone Santa Claus 7
Immersion of lemons into imazalil mixtures heated at 50 °c alters the cuticle and promotes permeation of imazalil into rind wounds. 7
In vitro studies on the effect of some chemicals on the growth and sporification of Penicillium expansum and Botrytis cinerea 7
Postharvest behaviour of two sardinian apple varieties following immersion in heated sodium bicarbonate solution. 7
Effect of sodium bicarbonate heated solution on postharvest behavior and decay of a white germoplasm prune 7
Postharvest control of potato tuber moth (Phythorimaea operculella Zell.) using acetic acid. 7
Reduction of fig fruit (Ficus carica) postharvest decay by curing and acetic acid treatments 7
Influenza di alcune strobilurine simili sul controllo dei marciumi degli agrumi 7
The Effect of Hydrocooling on the Keeping Quality of Early Ripening Pear Cultivars 7
Sodium bicarbonate induces crystalline wax generation, activates host-resistance, and increases imazalil level in rind wounds of oranges, improving the control of green mold during storage 7
Treatment with UV-C Light Followed by NaHCO3 Application has Synergic Activity Against Citrus Green Mold 7
Heat Conditioning Before Ultraviolet-C Illumination Improves Decay Control and the keeping Quality of Cold Stored Lemon Fruit 7
Efficacia del carbonato di sodio nella prevenzione delle alterazioni microbiologiche degli agrumi. 7
Assessment of durum wheat (Triticum durum desf.) genotypes diversity for the integrated production of bioethanol and grains 6
Influenza di alcune strobilurine simili sul controllo dei marciumi deglia grumi 6
Progetto Alternanza scuola lavoro 2016 - Liceo Scientifico G.Marconi di Sassari 4
Totale 755
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Categoria #
all - tutte 2.554
article - articoli 919
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.473
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20247 0 0 0 0 0 0 0 0 2 0 5 0
2024/2025748 4 5 132 52 463 92 0 0 0 0 0 0
Totale 755