CNR Institutional Research Information System

VENDITTI, TULLIO ANTONIO PIO
 Distribuzione geografica
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Continente #
AS - Asia 1.789
NA - Nord America 1.460
EU - Europa 405
SA - Sud America 336
AF - Africa 25
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 4.017
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Nazione #
US - Stati Uniti d'America 1.417
SG - Singapore 822
CN - Cina 366
BR - Brasile 264
VN - Vietnam 204
HK - Hong Kong 178
FR - Francia 118
NL - Olanda 81
KR - Corea 58
IT - Italia 51
GB - Regno Unito 45
DE - Germania 31
IN - India 30
JP - Giappone 29
CA - Canada 27
AR - Argentina 23
BD - Bangladesh 15
IQ - Iraq 14
EC - Ecuador 13
BE - Belgio 11
TR - Turchia 11
FI - Finlandia 10
PL - Polonia 10
SA - Arabia Saudita 10
CO - Colombia 9
EG - Egitto 9
IL - Israele 9
ID - Indonesia 8
LT - Lituania 8
ES - Italia 7
RU - Federazione Russa 7
VE - Venezuela 7
CL - Cile 6
MX - Messico 6
PY - Paraguay 6
ZA - Sudafrica 6
AE - Emirati Arabi Uniti 5
AZ - Azerbaigian 5
IE - Irlanda 5
JM - Giamaica 5
UZ - Uzbekistan 4
EE - Estonia 3
JO - Giordania 3
MA - Marocco 3
NP - Nepal 3
PE - Perù 3
PH - Filippine 3
AT - Austria 2
BB - Barbados 2
BO - Bolivia 2
CZ - Repubblica Ceca 2
KE - Kenya 2
KZ - Kazakistan 2
MD - Moldavia 2
PK - Pakistan 2
RO - Romania 2
UA - Ucraina 2
UY - Uruguay 2
AD - Andorra 1
AL - Albania 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BH - Bahrain 1
BW - Botswana 1
BY - Bielorussia 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
DZ - Algeria 1
GY - Guiana 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
MY - Malesia 1
NI - Nicaragua 1
OM - Oman 1
PS - Palestinian Territory 1
PT - Portogallo 1
QA - Qatar 1
SE - Svezia 1
SO - Somalia 1
SV - El Salvador 1
TJ - Tagikistan 1
UG - Uganda 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 4.017
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Città #
Santa Clara 600
Singapore 475
San Jose 350
Hong Kong 173
Hefei 124
Beijing 115
Ashburn 85
Lauterbourg 85
Ho Chi Minh City 84
Seoul 57
Hanoi 52
Los Angeles 49
Dallas 29
Buffalo 23
São Paulo 21
Frankfurt am Main 20
New York 16
Tokyo 16
Guangzhou 10
London 10
Rio de Janeiro 10
Brussels 9
Ottawa 9
Bengaluru 8
Minamishinagawa 8
Toronto 8
Orem 7
Brasília 6
Da Nang 6
Warsaw 6
Asunción 5
Atlanta 5
Baghdad 5
Baku 5
Belo Horizonte 5
Brooklyn 5
Cagliari 5
Can Tho 5
Chennai 5
Council Bluffs 5
Dublin 5
Haiphong 5
Helsinki 5
Ninh Bình 5
Poplar 5
Salvador 5
Secaucus 5
Biên Hòa 4
Cavallino 4
Columbus 4
Düsseldorf 4
Johannesburg 4
Manaus 4
Manchester 4
Phoenix 4
Rome 4
San Francisco 4
Amman 3
Amsterdam 3
Boardman 3
Buenos Aires 3
Bắc Giang 3
Cairo 3
Campinas 3
Charlotte 3
Cleveland 3
Denver 3
Dhaka 3
Elk Grove Village 3
Fortaleza 3
Guarulhos 3
Indianapolis 3
Istanbul 3
Itu 3
Jacksonville 3
Madrid 3
Miami 3
Moscow 3
Munich 3
Osaka 3
Osasco 3
Passo Fundo 3
Phủ Lý 3
Piscataway 3
Porto Alegre 3
Portoviejo 3
Poços de Caldas 3
Riyadh 3
Tashkent 3
Vũng Tàu 3
Alexandria 2
Alfenas 2
Ankara 2
Astana 2
Bakersfield 2
Balsas 2
Barquisimeto 2
Bergamo 2
Bogotá 2
Campo Belo 2
Totale 2.715
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Nome #
Challenges in Multiple Myeloma Therapy in Older and Frail Patients 100
Progetto Alternanza scuola lavoro 2016 - Liceo Scientifico G.Marconi di Sassari 78
Inhibitory activity of 2-deoxy-d-glucose and Candida Saitoana against Penicillium digitatum 74
Postharvest decay reduction of fig fruit by hot water sodium carbonate solutions dip 63
In vitro studies on the effect of some chemicals on the growth and sporification of Penicillium digitatum and P. italicum 63
Assessment of durum wheat (Triticum durum desf.) genotypes diversity for the integrated production of bioethanol and grains 63
Treatments with acetic acid followed by curing reduce postharvest decay on Citrus fruit. 61
Import risk analysis of fruit from Spain to Italy 60
Reduction of fig fruit (Ficus carica) postharvest decay by curing and acetic acid treatments. 59
Acetic acid treatments to keep postharvest quality of "Regina" and "Taloppo" table grapes 58
Efficacia del carbonato di sodio nella prevenzione delle alterazioni microbiologiche degli agrumi 57
Postharvest use of ultrasounds to control Penicillium expansum decay: promising results in vitro and during long storage of apples. 57
Host-Pathogen-Biocontrol Agent Interaction as Affected by Sequential Application of Na2CO3 and CaCl2 55
Postharvest decay reduction of fig fruit by hot water sodium carbonate solutions dip 52
Alternative methods to control postharvest decay caused by Penicillium expansum in plums (Prunus domestica L.). 52
Combination of Ultraviolet-C Irradiation and Biocontrol Treatments to Control Decay Caused by Penicillium digitatum in 'Washington Navel' Orange Fruit 52
Oxydative enzymes and PAL activity in Ficus carica and Citrus fruit following UV-C treatment: Fruit quality and resistance considerations 50
Combination of Ultraviolet-C Irradiation and Biocontrol Treatments to Control Decay Caused by Penicillium digitatum in 'Washington Navel' Orange Fruit 49
Host-Pathogen-Biocontrol Agent Interaction as Affected by Sequential Application of Na2CO3 and CaCl2 48
Effects of electromagnetically signalized media on host-pathogen interaction. 47
Synergic interactions between 2-deoxy-d-glucose and Candida saitoana enhances citrus green mould control. 47
Na2CO3 and CaCl2 applied together exert a synergistic activity in controlling Penicillium digitatum 46
Coapplicazione bicarbonato di sodio - imazalil nel postraccolta di arance: induzione di resistenza locale, sinergia e generazione di cere cristalline 46
Host Involvement in the Improved Decay Control Following NaHCO3 Co-Application with Imazalil 46
Natural resistance against pre- and post-harvest pathogens in Sardinian pears germplasm 45
Effect of acetic acid repeated treatments on postharvest quality of "Taloppo" table grapes 45
Combined effect of curing followed by acetic acid vapours treatments improved postharvest control of Penicillium digitatum 45
Immersion of coscia pear fruit in water at 55°c for 60 sec controls Penicillium expansum decay and delays ripening during short storage. 45
Oxydative enzymes and PAL activity in Ficus carica and Citrus fruit following UV-C treatment: Fruit quality and resistance considerations 45
Development of a recombinant human IgG1 monoclonal antibody against the TRBV5-1 segment of the T cell receptor for the treatment of mature T cell neoplasms 44
Alternative methods to control postharvest decay caused by Penicillium expansum in plums (Prunus domestica L.) 44
Effect of different GRAS compounds in the control of apples blue mould. 44
Induction of phytoalexins biosynthesis in orange fruit by the biocontrol yeast Rhodotorula glutinis. 44
Effect of NaHCO3 treatments on the activity of cell-wall-degrading enzymes produced by Penicillium digitatum during the pathogenesis process on grapefruit 44
Ultrasound application for the control of decay on apple at different stage of ripening 44
Effetti sulle caratteristiche qualitative e sui marciumi postraccolta di quattro cultivar di uva da tavola trattati con vapori di acido acetico 44
Fumigazioni con acido acetico come alternativa per il controllo dei marciumi nel postraccolta 44
Effetto dell' hydrocooling sul mantenimento della qualità di pere precoci 43
In vitro studies on the effect of some chemicals on the growth and sporification of Penicillium expansum and Botrytis cinerea 43
Effectiveness of three GRAS compounds in the in vitro control of two Penicillium italicum strains 43
Repeated treatments with acetic acid vapors during storage preserve table grapes fruit quality 43
Antimicrobial activity of gaseous Citrus limon var Pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 42
Effects of UV-C lightening on decay and postharvest quality of four table grapes cultivars 42
Combined effect of curing followed by acetic acid vapour treatments improves postharvest control of Penicillium digitatum on mandarins. 42
Postharvest behaviour of five sardinian plum varieties as affected by immersion in heated sodium bicarbonate solution. 42
Import Risk Analysis of Fruit from Spain to Italy. 42
Postharvest behaviour of five sardinian plum varieties as affected by immersion in heated sodium bicarbonate solution 42
Use of High-Intensity Ultrasound to Increase the Efficiency of Imazalil in Postharvest Storage of Citrus Fruits 41
Valutazione dell' efficacia di trattamenti alternativi combinati nel controllo dei patogeni del postraccolta 40
Natural Resistance against Pre and Postharvest Pathogens in Pears of Sardinian Germoplasm. 40
Rosmarinus officinalis L. and Myrtus communis L. Essential Oils Treatments by Vapor Contact to Control Penicillium digitatum 40
Postharvest physio-pathological disorders in table grapes as affected by UV-C light. 40
Effect of Sodium Bicarbonate Heated Solution on Postharvest Behaviour, and Decay of Germplasm Prunes 39
NMR-imaging studies on fungicide motion into citrus fruit rind following hot water immersion 38
Controllo postraccolta della tignola della patata (Phtorimaea operculella Zell.) con acido acetico. 37
Postharvest physio-pathological disorders in table grapes as affected by UV-C light 36
Sequential application of NaHCO3, CaCl2 and Candida oleophila (isolate 13L) affects significantly Penicillum expansum growth and the infection degree in apples 35
Trattamenti alternativi per il controllo dei marciumi negli agrumi 35
Studio delle interazioni tra specie vegetali e microrganismi rizosferici negli habitat costieri sabbiosi dell'isola e del golfo dell'Asinara e caratterizzazione chimica degli inquinanti presenti nei sedimenti marini. 35
Determinazione di alcuni parametri di qualità su cultivar sarde di mandorlo 34
Heat conditioning before ultraviolet-C illumination improves decay control and the keeping quality of cold stored lemon fruit 34
Ultrasound application for the control of decay on apple at different stage of ripening 34
Abiotic Stresses Sequentially Applied Enhance Natural Resistance and Reduce Postharvest Decay 33
NMR imaging, thermography and SEM observations of citrus fruit following hot water dips: understanding pathogenesis and improving decay control 32
Incremento delle proprietà nutraceutiche di uva e arance pigmentate conservate sotto ossigeno superatmosferico. 32
Postharvest behaviour of two sardinian apple varieties following immersion in heated sodium bicarbonate solution. 31
In vitro induction of biofilm in the biocontrol yeast Candida oleophila (isolate 13L) inhibits P. digitatum conidia germination. 31
Sodium bicarbonate induces crystalline wax generation, activates host-resistance, and increases imazalil level in rind wounds of oranges, improving the control of green mold during storage 31
Comparison of four types of GRAS compounds to keep fig fruit (Ficus carica L.) quality during cold storage. 30
Carbonic acid salts at 25 or 45 degrees C to control loquat decay under shelf life conditions 30
Effetti del curing a 40 o 50 °C per 6, 12 e 24 ore sulla conservazione di frutti di Opuntia ficus-indica (L.) Mill 30
Influenza di alcune strobilurine simili sul controllo dei marciumi deglia grumi 30
Reduction of fig fruit (Ficus carica) postharvest decay by curing and acetic acid treatments 29
Treatment with UV-C Light Followed by NaHCO3 Application has Synergic Activity Against Citrus Green Mold 29
Carbonic acid salts at 25 or 45°C to control loquat decay under shelf life conditions 29
Heat Conditioning Before Ultraviolet-C Illumination Improves Decay Control and the keeping Quality of Cold Stored Lemon Fruit 29
Comparison of four types of GRAS compounds to keep fig fruit (Ficus Carica L.) quality during cold storage 28
Treatments with gras compounds to keep fig fruit (Ficus carica L.) quality during cold storage 27
Impiego della risonanza magnetica nucleare-imaging per stabilire il grado di maturazione del melone Santa Claus 27
Influenza di alcune strobilurine simili sul controllo dei marciumi degli agrumi 27
The Effect of Hydrocooling on the Keeping Quality of Early Ripening Pear Cultivars 27
Comparison of four types of GRAS compounds to keep fig fruit (Ficus Carica L.) quality during cold storage 27
NMR imaging, thermography and SEM observations of citrus fruit following hot water dips: understanding pathogenesis and improving decay control 27
Repeated treatments with acetic acid vapor during long storage preserves table grape fruit quality 26
Controllo post-raccolta della tignola della patata (Phthorimaea operculella Zell.) con acido acetico 26
Trattamenti combinati di mezzi fisici per il controllo dei marciumi su frutti di fico 26
Effect of sodium bicarbonate heated solution on postharvest behavior and decay of a white germoplasm prune 26
Reduction of fig fruit (Ficus carica) postharvest decay by curing and acetic acid treatments 26
Efficacia del carbonato di sodio nella prevenzione delle alterazioni microbiologiche degli agrumi. 26
Treatment with UV-C Light Followed by NaHCO3 Application has Synergic Activity Against Citrus Green Mold 25
Influence of curing times on the effectiveness of treatments with acetic acid on the control of P. digitatum on lemons 25
Impiego della risonanza magnetica nucleare-imaging per stabilire il grado di maturazione del melone Santa Claus 25
Oxydative enzymes and PAL activity in Ficus carica and Citrus fruit following UV-C treatment: Fruit quality and resistance considerations 25
Immersion of lemons into imazalil mixtures heated at 50 °c alters the cuticle and promotes permeation of imazalil into rind wounds. 24
Postharvest control of potato tuber moth (Phythorimaea operculella Zell.) using acetic acid. 24
Sodium carbonate treatment induces scoparone accumulation, structural changes and alkalinization in the albedo of wounded citrus fruits. 24
Treatments with gras compounds to keep fig fruit (Ficus carica L.) quality during cold storage. 23
EGFR+ GLIOBLASTOMA STEM CELLS TARGETING BY CD16158V-CHIMERIC RECEPTOR T CELLS AND CETUXIMAB 23
Heat conditioning before ultraviolet-C illumination improves decay control and the keeping quality of cold stored lemon fruit. 22
Postharvest behaviour of two sardinian apple varieties following immersion in heated sodium bicarbonate solution 22
Totale 3.976
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Categoria #
all - tutte 12.319
article - articoli 4.740
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.059
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20249 0 0 0 0 0 0 0 0 3 0 6 0
2024/20251.790 4 6 141 56 489 155 9 83 32 117 367 331
2025/20262.232 109 216 200 247 433 117 375 197 145 119 74 0
Totale 4.031