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PIZZANO, ROSA

PIZZANO, ROSA  

Istituto di Scienze dell'Alimentazione - ISA  

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Titolo Data di pubblicazione Autore(i) File
Thermal markers arising from changes in the protein component of milk 1-gen-2015 Manzo Carla; Nicolai Maria Adalgisa; Pizzano Rosa
Isoelectric Focusing and ELISA for Detecting Adulteration of Donkey Milk with Cow Milk 1-gen-2014 Pizzano, Rosa; Salimei, Elisabetta
The Value of Immunochemistry to Food Science 1-gen-2014 Pizzano; Rosa
Allergenicity of milk proteins 1-gen-2012 Caira, Simonetta; Pizzano, Rosa; Picariello, Gianluca; Pinto, Gabriella; Marina, Cuollo; Chianese, Lina; Addeo, Francesco
Occurrence of major whey proteins in the pH 4.6 insoluble protein fraction from UHT-treated milk 1-gen-2012 Pizzano, Rosa; Manzo, Carla; Nicolai Maria, Adalgisa; Addeo, Francesco
Authentication of dairy products by immunochemical methods: a review 1-gen-2011 Pizzano, Rosa; Nicolai Maria, Adalgisa; Manzo, Carla; Addeo, Francesco
Fast Isoelectric Focusing and Antipeptide Antibodies for Detecting Bovine Casein in Adulterated Water Buffalo Milk and Derived Mozzarella Cheese 1-gen-2009 Addeo, Francesco; Pizzano, Rosa; Nicolai Maria, Adalgisa; Caira, Simonetta; Chianese, Lina
Detection of pH 4.6 Insoluble beta-Lactoglobulin in Heat-Treated Milk and Mozzarella Cheese 1-gen-2008 Manzo, Carla; Pizzano, Rosa; Addeo, Francesco
Coupling Immunomagnetic Separation on Magnetic Beads with MALDI-TOF Mass Spectrometry for the Detection of Staphylococcal Enterotoxin B 1-gen-2007 Schlosser, Gitta; Kacer, Petr; Kuzma, Marek; Szilagyi, Zoltan; Sorrentino, Alida; Manzo, Carla; Pizzano, Rosa; Malorni, Livia; Pocsfalvi, GABRIELLA KATALIN
Detection of milk protein adducts using anti-peptide antibodies 1-gen-2006 Pizzano, Rosa; Manzo, Carla; Nicolai Maria, Adalgisa; Addeo, Francesco
Immunochemistry in Dairy Research 1-gen-2006 Pizzano R.
Natural Polysaccharide-Based Gels for Dairy Food Preservation 1-gen-2006 Laurienzo Paola; Malinconico Mario; Pizzano Rosa; Manzo Carla; Piciocchi Natalia; Sorrentino Alida; Volpe Maria Grazia
Human IgE Binding to the Glycosidic Moiety of Bovine K-Casein 1-gen-2005 Pizzano, Rosa; Nicolai Maria, Adalgisa; Manzo, Carla; Giannattasio, Matteo; Addeo, Francesco
Immunochemical Detection of Formylated gamma2-Casein in Cheese 1-gen-2004 Pizzano Rosa; Nicolai Maria Adalgisa; Siciliano Rosa Anna; Manzo Carla; Mazzeo Maria Fiorella; Addeo Francesco
Detection of plasmin-mediated beta-casein hydrolysis in milk and cheese through immunochemical techniques 1-gen-2001 Pizzano Rosa; Nicolai Maria Adalgisa; Chianese Lina; Addeo Francesco
Mass spectrometry-based procedure for the identification of ovine casein heterogeneity 1-gen-2001 Ferranti, Pasquale; Pizzano, Rosa; Garro, Giuseppina; Caira, Simonetta; Chianese, Lina; Addeo, Francesco
Immunochemical evaluation of bovine beta-casein and its 1-28 phosphopeptide in cheese during ripening 1-gen-2000 Pizzano, R; Nicolai, Ma; Padovano, P; Ferranti, P; Barone, F; Addeo, F
Antipeptide antibodies as analytical tools to discriminate among bovine alpha(s1)-casein components 1-gen-1998 Pizzano, R; Nicolai, MA; Addeo, F
Specific Detection of the Amadori Compounds in Milk by Using Polyclonal Antibodies Raised against a Lactosylated Peptide 1-gen-1998 Pizzano, R; Nicolai, Ma; Siciliano, R; Addeo, F
Antigenicity of the 139-149 alpha(s1)-casein region in different species revealed by ELISA and immunoblotting using antipeptide antibodies 1-gen-1997 Pizzano, R; Nicolai, Ma; Addeo, F