SERRA, STEFANO
SERRA, STEFANO
Istituto di Scienze e Tecnologie Chimiche "Giulio Natta" - SCITEC
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Chapter 7 - Recent Developments in the Synthesis of the Flavors and Fragrances of Terpenoid Origin
2015 Stefano Serra
Chapter 9: OPPORTUNITIES FOR BIOCATALYSIS IN THE FLAVOR, FRAGRANCE, AND COSMETIC INDUSTRY
2011 Serra, Stefano
Innovation in Food Engineering - Chapter 3 Biotechnological Tools to Produce Natural Flavors and Methods to Authenticate Their Origin
2009 Brenna, Elisabetta; Fronza, Giovanni; Fuganti, Claudio; G Gatti, Francesco; Serra, Stefano
Chiral chemistry and food flavourings
2007 Serra, Stefano
Preparation of the enentiomeric forms of wine lactone, epi-wine lactone, dill ether and epi-dill ether
2006 Stefano Serra; Claudio Fuganti
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Chapter 7 - Recent Developments in the Synthesis of the Flavors and Fragrances of Terpenoid Origin | 1-gen-2015 | Stefano Serra | |
| Chapter 9: OPPORTUNITIES FOR BIOCATALYSIS IN THE FLAVOR, FRAGRANCE, AND COSMETIC INDUSTRY | 1-gen-2011 | Serra, Stefano | |
| Innovation in Food Engineering - Chapter 3 Biotechnological Tools to Produce Natural Flavors and Methods to Authenticate Their Origin | 1-gen-2009 | Brenna, Elisabetta; Fronza, Giovanni; Fuganti, Claudio; G Gatti, Francesco; Serra, Stefano | |
| Chiral chemistry and food flavourings | 1-gen-2007 | Serra, Stefano | |
| Preparation of the enentiomeric forms of wine lactone, epi-wine lactone, dill ether and epi-dill ether | 1-gen-2006 | Stefano Serra; Claudio Fuganti |