LONIGRO, STELLA LISA
LONIGRO, STELLA LISA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation
2024 Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela
A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage
2022 Di Biase, M; Le Marc, Y; Bavaro, Ar; De Bellis, P; Lonigro, Sl; Lavermicocca, P; Postollec, F; Valerio, F
Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough
2022 DI BIASE, Mariaelena; Le Marc, Yvan; Bavaro, ANNA RITA; Lonigro, STELLA LISA; Verni, Michela; Postollec, Florence; Valerio, Francesca
Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum
2020 Valerio, Francesca; Bavaro, ANNA RITA; DI BIASE, Mariaelena; Lonigro, STELLA LISA; Logrieco, ANTONIO FRANCESCO; Lavermicocca, Paola
The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion
2020 Valerio, Francesca; Volpe, MARIA GRAZIA; Santagata, Gabriella; Boscaino, Floriana; Barbarisi, Costantina; DI BIASE, Mariaelena; Bavaro, ANNA RITA; Lonigro, STELLA LISA; Lavermicocca, Paola
Weissella cibaria short-fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation
2020 Bavaro, Anna Rita; Di Biase, Mariaelena; Conte, Amalia; Lonigro, Stella Lisa; Caputo, Leonardo; Cedola, Annamaria; Del Nobile, Matteo Alessandro; Logrieco, Antonio Francesco; Lavermicocca, Paola; Valerio, Francesca
Lactobacillus plantarum ITM21B fermentation product and chickpea flour enhance the nutritional profile of salt reduced bakery products
2019 Di Biase, M; Bavaro, Ar; Lonigro, Sl; Pontonio, E; Conte, A; Padalino, L; Minisci, A; Lavermicocca, P; Valerio, F
Use of a Selected Leuconostoc Citreum Strain as a Starter for Making a "Yeast-Free" Bread
2019 De Bellis, P; Rizzello, Cg; Sisto, A; Valerio, F; Lonigro, Sl; Conte, A; Lorusso, V; Lavermicocca, P
Tuna burgers preserved by the selected Lactobacillus paracasei IMPC 4.1 strain
2018 Danza, A; Lucera, A; Lavermicocca, P; Lonigro, STELLA LISA; Bavaro, Ar; Mentana, A; Centonze, D; Conte, A; Del Nobile, M A
Probiotic Lactobacillus paracasei IMPC 2.1 strain delivered by ready-to-eat swordfish fillets colonizes the human gut after alternate-day supplementation
2015 Valerio, F; Lonigro, S L; Giribaldi, M; Di Biase, M; De Bellis, P; Cavallarin, L; Lavermicocca, P
Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-life
2014 F. Valerio; M. Di Biase; V. Huchet; N. Desriac; S.L. Lonigro; P. Lavermicocca;D. Sohier; F. Postollec
Lactobacillus brevis -based bioingredient inhibits Aspergillus niger growth on pan bread
2014 Di Biase Mariaelena; Lavermicocca Paola; Lonigro Stella Lisa; Valerio Francesca
Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread.
2012 Valerio, F; De Bellis, P; Di Biase, M; Lonigro, Sl; Giussani, B; Visconti, A; Lavermicoccap, ; Sisto, A
Role of the probiotic strain Lactobacillus paracasei LMGP22043 carried by artichokes in influencing faecal bacteria and biochemical parameters in human subjects.
2011 Valerio F. ; De Candia S. ; Lonigro S.L. ; Russo F. ; Riezzo G. ; Orlando A. ; De Bellis P. ; Sisto A. ; Lavermicocca P.
An Rhs-like genetic element is involved in bacteriocin production by Pseudomonas savastanoi pv. savastanoi
2010 Sisto, A; Cipriani, Mg; Morea, M; Lonigro, Sl; Valerio, F; Lavermicocca, P
Effects of probiotic Lactobacillus paracasei-enriched artichokes on constipated subjects: a pilot study
2010 Valerio, F; Russo, F; De Candia, S; Riezzo, G; Orlando, A; Lonigro, S L; Lavermicocca, P
Microfluidic technology applied to cell-wall protein analysis of olive related lactic acid bacteria.
2009 Lonigro, Sl; Valerio, F; Angelis, M; De Bellis, P; Lavermicocca, P
Antagonistic Activity of Potential Probiotic Lactobacilli Against the Ureolytic Pathogen Yersinia enterocolitica
2008 Lavermicocca, P; Valerio, F; Lonigro, S L; Di Leo, A; Visconti, A
Use of Lactobacillus plantarum fermentation products in bread-making to prevent Bacillus subtilis ropy spoilage.
2008 Valerio, F; De Bellis, P; Lonigro, Sl; Visconti, A; Lavermicocca, P
In vitro and in vivo survival and transit tolerance of potentially probiotic strains carried by artichokes in the gastrointestinal tract.
2006 Valerio F.; De Bellis P.; Lonigro S. L.; Morelli L.; Visconti A.; Lavermicocca P.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation | 1-gen-2024 | Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela | |
| A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage | 1-gen-2022 | Di Biase, M; Le Marc, Y; Bavaro, Ar; De Bellis, P; Lonigro, Sl; Lavermicocca, P; Postollec, F; Valerio, F | |
| Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough | 1-gen-2022 | DI BIASE, Mariaelena; Le Marc, Yvan; Bavaro, ANNA RITA; Lonigro, STELLA LISA; Verni, Michela; Postollec, Florence; Valerio, Francesca | |
| Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum | 1-gen-2020 | Valerio, Francesca; Bavaro, ANNA RITA; DI BIASE, Mariaelena; Lonigro, STELLA LISA; Logrieco, ANTONIO FRANCESCO; Lavermicocca, Paola | |
| The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion | 1-gen-2020 | Valerio, Francesca; Volpe, MARIA GRAZIA; Santagata, Gabriella; Boscaino, Floriana; Barbarisi, Costantina; DI BIASE, Mariaelena; Bavaro, ANNA RITA; Lonigro, STELLA LISA; Lavermicocca, Paola | |
| Weissella cibaria short-fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation | 1-gen-2020 | Bavaro, Anna Rita; Di Biase, Mariaelena; Conte, Amalia; Lonigro, Stella Lisa; Caputo, Leonardo; Cedola, Annamaria; Del Nobile, Matteo Alessandro; Logrieco, Antonio Francesco; Lavermicocca, Paola; Valerio, Francesca | |
| Lactobacillus plantarum ITM21B fermentation product and chickpea flour enhance the nutritional profile of salt reduced bakery products | 1-gen-2019 | Di Biase, M; Bavaro, Ar; Lonigro, Sl; Pontonio, E; Conte, A; Padalino, L; Minisci, A; Lavermicocca, P; Valerio, F | |
| Use of a Selected Leuconostoc Citreum Strain as a Starter for Making a "Yeast-Free" Bread | 1-gen-2019 | De Bellis, P; Rizzello, Cg; Sisto, A; Valerio, F; Lonigro, Sl; Conte, A; Lorusso, V; Lavermicocca, P | |
| Tuna burgers preserved by the selected Lactobacillus paracasei IMPC 4.1 strain | 1-gen-2018 | Danza, A; Lucera, A; Lavermicocca, P; Lonigro, STELLA LISA; Bavaro, Ar; Mentana, A; Centonze, D; Conte, A; Del Nobile, M A | |
| Probiotic Lactobacillus paracasei IMPC 2.1 strain delivered by ready-to-eat swordfish fillets colonizes the human gut after alternate-day supplementation | 1-gen-2015 | Valerio, F; Lonigro, S L; Giribaldi, M; Di Biase, M; De Bellis, P; Cavallarin, L; Lavermicocca, P | |
| Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-life | 1-gen-2014 | F. Valerio; M. Di Biase; V. Huchet; N. Desriac; S.L. Lonigro; P. Lavermicocca;D. Sohier; F. Postollec | |
| Lactobacillus brevis -based bioingredient inhibits Aspergillus niger growth on pan bread | 1-gen-2014 | Di Biase Mariaelena; Lavermicocca Paola; Lonigro Stella Lisa; Valerio Francesca | |
| Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread. | 1-gen-2012 | Valerio, F; De Bellis, P; Di Biase, M; Lonigro, Sl; Giussani, B; Visconti, A; Lavermicoccap, ; Sisto, A | |
| Role of the probiotic strain Lactobacillus paracasei LMGP22043 carried by artichokes in influencing faecal bacteria and biochemical parameters in human subjects. | 1-gen-2011 | Valerio F. ; De Candia S. ; Lonigro S.L. ; Russo F. ; Riezzo G. ; Orlando A. ; De Bellis P. ; Sisto A. ; Lavermicocca P. | |
| An Rhs-like genetic element is involved in bacteriocin production by Pseudomonas savastanoi pv. savastanoi | 1-gen-2010 | Sisto, A; Cipriani, Mg; Morea, M; Lonigro, Sl; Valerio, F; Lavermicocca, P | |
| Effects of probiotic Lactobacillus paracasei-enriched artichokes on constipated subjects: a pilot study | 1-gen-2010 | Valerio, F; Russo, F; De Candia, S; Riezzo, G; Orlando, A; Lonigro, S L; Lavermicocca, P | |
| Microfluidic technology applied to cell-wall protein analysis of olive related lactic acid bacteria. | 1-gen-2009 | Lonigro, Sl; Valerio, F; Angelis, M; De Bellis, P; Lavermicocca, P | |
| Antagonistic Activity of Potential Probiotic Lactobacilli Against the Ureolytic Pathogen Yersinia enterocolitica | 1-gen-2008 | Lavermicocca, P; Valerio, F; Lonigro, S L; Di Leo, A; Visconti, A | |
| Use of Lactobacillus plantarum fermentation products in bread-making to prevent Bacillus subtilis ropy spoilage. | 1-gen-2008 | Valerio, F; De Bellis, P; Lonigro, Sl; Visconti, A; Lavermicocca, P | |
| In vitro and in vivo survival and transit tolerance of potentially probiotic strains carried by artichokes in the gastrointestinal tract. | 1-gen-2006 | Valerio F.; De Bellis P.; Lonigro S. L.; Morelli L.; Visconti A.; Lavermicocca P. |