FANELLI, GIOVANNI
FANELLI, GIOVANNI
Istituto di Ricerca Sulle Acque - IRSA
Knowledge Co-construction by Citizens and Researchers to Create a SNAPSHOT of the Marine Environment During and After the Covid-19 Lockdown
2021 Rita Giuffredi; Laura Criscuolo; Amelia De Lazzari; Giovanni Fanelli; Raffaele Giordano; Antonella Petrocelli; Giuseppe Portacci; Alessandra Pugnetti;Alba L'Astorina
Bioactive fatty acids in seafood from Ionian Sea and relation to dietary recommendations
2020 Prato, E; Fanelli, G; Parlapiano, I; Biandolino, F
Effect of temperature and duration of immersion on the stability of prepared feeds in echinoculture
2020 Secci, M; Ferranti, Mp; Giglioli, A; Pasquini, V; Sicurelli, D; Fanelli, G; Prato, E
Can Different Body Tissues of Two Sea Cucumbers Supply a Fair Amount of Omega 3 for Health Benefit?
2019 Biandolino, F; Parlapiano, I; Denti, G; Fanelli, G; Prato, E
Seasonal changes of commercial traits, proximate and fatty acid compositions of the scallop Flexopecten glaber from the Mediterranean Sea (Southern Italy)
2019 Prato, Ermelinda; Biandolino, Francesca; Parlapiano, Isabella; Loredanapapa, ; Denti, Giuseppe; Fanelli, Giovanni
Bioactive fatty acids of three commercial scallop species
2018 Prato, Ermelinda; Biandolino, Francesca; Parlapiano, Isabella; Papa, Loredana; Kelly, Maeve; Fanelli, Giovanni
Effect of formulated diets on the proximate composition and fatty acid profiles of sea urchin Paracentrotus lividus gonad
2018 Prato, Ermelinda; Chiantore, Mariachiara; Kelly Maeve, S; Hughes Adam, D; James, Philip; Ferranti Maria, Paola; Biandolino, Francesca; Parlapiano, Isabella; Sicuro, Benedetto; Fanelli, Giovanni
Influence of a prepared diet and a macroalga (Ulva sp.) on the growth, nutritional and sensory qualities of gonads of the sea urchin Paracentrotus lividus
2018 Prato, Ermelinda; Fanelli, Giovanni; Angioni, Alberto; Biandolino, Francesca; Parlapiano, Isabella; Papa, Loredana; Denti, Giuseppe; Secci, Marco; Chiantore, Mariachiara; Kelly, Maeve S.; Ferranti, Maria Paola; Addis, Piero
STUDIO COMPARATIVO DEL CONTENUTO LIPIDICO E DEL PROFILO DEGLI ACIDI GRASSI DI HOLOTHURIA TUBULOSA E H. POLII
2018 Biandolino, F; Parlapiano, I; Denti, G; Fanelli, G; Russo, V; Prato, E
Mimachlamys varia: una risorsa da valorizzare per la diversificazione delle produzioni marine.
2017 Prato, E; Biandolino, F; Parlapiano, I; Papa, L; Fanelli, G
Indice di condizione, resa delle carni e indice gonado-somatico di Flexopecten glaber nel Golfo di Taranto.
2016 Fanelli, G; Biandolino, F; Parlapiano, I; Papa, L; Prato, E
Qualità sensoriale delle gonadi Paracentrotus lividus allevati con due diete artificiali
2016 Prato, E; Biandolino, F; Addis, P; Angioni, A; Secci, M; Parlapiano, I; Papa, L; Fanelli, G
ResUrch: research & technological development to improve economic profitability and environmental sustainability of sea urchin farming .
2016 Chiantore, M; Ferranti, M P; De La Fuente, G; Shpigel, M; Rosenfeld, H; Brunner, L; Kelly, M; James, P; Siikavuopio, S; Fanelli, G; Prato, E; Basile, G; Chamberlain, J; Addis, P; Angioni, A; Jóhannsson, R; Orn Asmundsson, O; Tamponi, G; Hannon, C; Gudnason, A; Tarrab, K
New Mediterranean Biodiversity Records (April 2015)
2015 Zenetos, A; Akel, E; Apostolidis, C; Bilecenoglu, M; Bitar, G; Buchet, V; Chalari, N; Corsinifoka, M; Crocetta, F; Dogrammatzi, A; Drakuli, M; Fanelli, G; Giglio, G; Imsiridou, A; Kapiris, K; Pkarachle, P; Kavadas, S; Kondylatos, G; Lefkaditou, E; Lipej, L; Mavric, B; Minos, G; Moussa, R; Pancuccipapadopoulou, M; Prato, E; Renda, W; R'Os, N; Rizkalla, S; Russo, F; Servonnat, M; Siapatis, A; Sperone, E; Theodorou, J; Tiralongo, F; Tzovenis, I
The recruitment of scallops (and beyond) by two different artificial collectors (Gulf of Taranto, Mediterranean Sea)
2015 Prato, E; Biandolino, F; Parlapiano, I; Gianguzza, P; Fanelli, G
Rearing experiences of the polychaete Sabella spallanzanii in the Gulf of Taranto (Mediterranean Sea, Italy)
2014 Giangrande, Adriana; Pierri, Cataldo; Fanelli, Giovanni; Schirosi, Roberto; Licciano, Margherita; Stabili, Loredana
Destructive standard squares or low-impact visually driven collection? A comparison of methods for quantitative samplings of benthic hydrozoans
2013 Piraino, S. , ; De Vito, D , ; Brodbeck, E ; Di Camillo C. G. , ; Fanelli, G ; Boero, F. ,
Hydrodynamism and its influence on the reproductive condition of the edible sea urchin Paracentrotus lividus
2013 Gianguzza P.; Bonaviri C.; Prato E.; Fanelli G.; Chiantore M.; Privitera D.; Luzzu F.; Agnetta D.
Leading role of the sea urchin Arbacia lixula in maintaining the barren state in southwestern Mediterranean
2011 Bonaviri, Chiara; Fernández, Tomás Vega; Fanelli, Giovanni; Badalamenti, Fabio; Gianguzza, Paola
Sabella spallanzanii filter-feeding on bacterial community: ecological implications and applications
2006 STABILI L.; LICCIANO M.; GIANGRANDE A.; FANELLI G.; CAVALLO R. A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Knowledge Co-construction by Citizens and Researchers to Create a SNAPSHOT of the Marine Environment During and After the Covid-19 Lockdown | 1-gen-2021 | Rita Giuffredi; Laura Criscuolo; Amelia De Lazzari; Giovanni Fanelli; Raffaele Giordano; Antonella Petrocelli; Giuseppe Portacci; Alessandra Pugnetti;Alba L'Astorina | |
| Bioactive fatty acids in seafood from Ionian Sea and relation to dietary recommendations | 1-gen-2020 | Prato, E; Fanelli, G; Parlapiano, I; Biandolino, F | |
| Effect of temperature and duration of immersion on the stability of prepared feeds in echinoculture | 1-gen-2020 | Secci, M; Ferranti, Mp; Giglioli, A; Pasquini, V; Sicurelli, D; Fanelli, G; Prato, E | |
| Can Different Body Tissues of Two Sea Cucumbers Supply a Fair Amount of Omega 3 for Health Benefit? | 1-gen-2019 | Biandolino, F; Parlapiano, I; Denti, G; Fanelli, G; Prato, E | |
| Seasonal changes of commercial traits, proximate and fatty acid compositions of the scallop Flexopecten glaber from the Mediterranean Sea (Southern Italy) | 1-gen-2019 | Prato, Ermelinda; Biandolino, Francesca; Parlapiano, Isabella; Loredanapapa, ; Denti, Giuseppe; Fanelli, Giovanni | |
| Bioactive fatty acids of three commercial scallop species | 1-gen-2018 | Prato, Ermelinda; Biandolino, Francesca; Parlapiano, Isabella; Papa, Loredana; Kelly, Maeve; Fanelli, Giovanni | |
| Effect of formulated diets on the proximate composition and fatty acid profiles of sea urchin Paracentrotus lividus gonad | 1-gen-2018 | Prato, Ermelinda; Chiantore, Mariachiara; Kelly Maeve, S; Hughes Adam, D; James, Philip; Ferranti Maria, Paola; Biandolino, Francesca; Parlapiano, Isabella; Sicuro, Benedetto; Fanelli, Giovanni | |
| Influence of a prepared diet and a macroalga (Ulva sp.) on the growth, nutritional and sensory qualities of gonads of the sea urchin Paracentrotus lividus | 1-gen-2018 | Prato, Ermelinda; Fanelli, Giovanni; Angioni, Alberto; Biandolino, Francesca; Parlapiano, Isabella; Papa, Loredana; Denti, Giuseppe; Secci, Marco; Chiantore, Mariachiara; Kelly, Maeve S.; Ferranti, Maria Paola; Addis, Piero | |
| STUDIO COMPARATIVO DEL CONTENUTO LIPIDICO E DEL PROFILO DEGLI ACIDI GRASSI DI HOLOTHURIA TUBULOSA E H. POLII | 1-gen-2018 | Biandolino, F; Parlapiano, I; Denti, G; Fanelli, G; Russo, V; Prato, E | |
| Mimachlamys varia: una risorsa da valorizzare per la diversificazione delle produzioni marine. | 1-gen-2017 | Prato, E; Biandolino, F; Parlapiano, I; Papa, L; Fanelli, G | |
| Indice di condizione, resa delle carni e indice gonado-somatico di Flexopecten glaber nel Golfo di Taranto. | 1-gen-2016 | Fanelli, G; Biandolino, F; Parlapiano, I; Papa, L; Prato, E | |
| Qualità sensoriale delle gonadi Paracentrotus lividus allevati con due diete artificiali | 1-gen-2016 | Prato, E; Biandolino, F; Addis, P; Angioni, A; Secci, M; Parlapiano, I; Papa, L; Fanelli, G | |
| ResUrch: research & technological development to improve economic profitability and environmental sustainability of sea urchin farming . | 1-gen-2016 | Chiantore, M; Ferranti, M P; De La Fuente, G; Shpigel, M; Rosenfeld, H; Brunner, L; Kelly, M; James, P; Siikavuopio, S; Fanelli, G; Prato, E; Basile, G; Chamberlain, J; Addis, P; Angioni, A; Jóhannsson, R; Orn Asmundsson, O; Tamponi, G; Hannon, C; Gudnason, A; Tarrab, K | |
| New Mediterranean Biodiversity Records (April 2015) | 1-gen-2015 | Zenetos, A; Akel, E; Apostolidis, C; Bilecenoglu, M; Bitar, G; Buchet, V; Chalari, N; Corsinifoka, M; Crocetta, F; Dogrammatzi, A; Drakuli, M; Fanelli, G; Giglio, G; Imsiridou, A; Kapiris, K; Pkarachle, P; Kavadas, S; Kondylatos, G; Lefkaditou, E; Lipej, L; Mavric, B; Minos, G; Moussa, R; Pancuccipapadopoulou, M; Prato, E; Renda, W; R'Os, N; Rizkalla, S; Russo, F; Servonnat, M; Siapatis, A; Sperone, E; Theodorou, J; Tiralongo, F; Tzovenis, I | |
| The recruitment of scallops (and beyond) by two different artificial collectors (Gulf of Taranto, Mediterranean Sea) | 1-gen-2015 | Prato, E; Biandolino, F; Parlapiano, I; Gianguzza, P; Fanelli, G | |
| Rearing experiences of the polychaete Sabella spallanzanii in the Gulf of Taranto (Mediterranean Sea, Italy) | 1-gen-2014 | Giangrande, Adriana; Pierri, Cataldo; Fanelli, Giovanni; Schirosi, Roberto; Licciano, Margherita; Stabili, Loredana | |
| Destructive standard squares or low-impact visually driven collection? A comparison of methods for quantitative samplings of benthic hydrozoans | 1-gen-2013 | Piraino, S. , ; De Vito, D , ; Brodbeck, E ; Di Camillo C. G. , ; Fanelli, G ; Boero, F. , | |
| Hydrodynamism and its influence on the reproductive condition of the edible sea urchin Paracentrotus lividus | 1-gen-2013 | Gianguzza P.; Bonaviri C.; Prato E.; Fanelli G.; Chiantore M.; Privitera D.; Luzzu F.; Agnetta D. | |
| Leading role of the sea urchin Arbacia lixula in maintaining the barren state in southwestern Mediterranean | 1-gen-2011 | Bonaviri, Chiara; Fernández, Tomás Vega; Fanelli, Giovanni; Badalamenti, Fabio; Gianguzza, Paola | |
| Sabella spallanzanii filter-feeding on bacterial community: ecological implications and applications | 1-gen-2006 | STABILI L.; LICCIANO M.; GIANGRANDE A.; FANELLI G.; CAVALLO R. A. |