MALORNI, ANTONIO
MALORNI, ANTONIO
Istituto di Scienze dell'Alimentazione - ISA
AhR (Aryl Hydrocarbon Receptor) Polymorphisms: A Possible Role in TCDD (Dioxins)-AhR Binding and Carcinogenesis
2014 Ridolfi, Ruggero; Cozzolino, Rosaria; Boscaino, Floriana; Malorni, Luca; Canzanella, Sergio; Malorni, Antonio; Palmieri, Giuseppe; Malorni, Livia
Dioxin contamination in food chain: food and dioxins.
2011 Malorni, A; Boscaino, F; Palmieri, G
Dioxin contamination in food chain: food and dioxins.
2011 Malorni, A; Boscaino, F; Palmieri, G
Phenolic compound characterisation and antiproliferative activity of Annurca apple, a southern Italian cultivar
2010 Mari, A; Tedesco, I; Nappo, A; Russo, GIAN LUIGI; Malorni, A; Carbone, V
Proteomics for the elucidation of cold adaptation mechanisms in Listeria monocytogenes.
2010 Cacace, G; Mazzeo, Mf; Sorrentino, A; Spada, V; Malorni, A; Siciliano, Ra
Annurca apple fruit, a Southern Italy apple cultivar: phenolic compounds characterization by HPLC/ESI/ITMSn and antiproliferative activity against human cell lines
2009 A. Mari; I. Tedesco; A. Nappo; G. L. Russo; A. Malorni; V. Carbone
Identification of new serum markers of pathological states by bioinformatic tools for the analysis of serum proteomics expression profiles.
2009 Malorni, A; Facchiano, A
Identificazione di nuovi marker sierici di patologia mediante strumenti bioinformatici per l'analisi avanzata di profile di espressione proteomica (sieroproteomica mediante spettrometria di massa) e successive validazione.
2009 Malorni A.; Facchiano A
Approcci proteomici per lo studio dei meccanismi di aggregazione in batteri probiotici
2008 Siciliano R.A.; Cacace G.; Mazzeo M.F.; Malorni A.; Morelli L.; Elli M.; Rossi M.
DNA oxidation as triggered by H3K9me2 demethylation drives estrogen-induced gene expression.
2008 Perillo, B; Ombra, Mn; Bertoni, A; Cuozzo, C; Sacchetti, S; Sasso, A; Chiariotti, L; Malorni, A; Abbondanza, C; Avvedimento, Ev
Fish authentication by MALDI-TOF mass spectrometry
2008 Mazzeo, Mf; De Giulio, B; Guerriero, G; Ciarcia, G; Malorni, A; Russo, Gl; Siciliano, Ra
Mass spectrometric and linear discriminant analysis of N-glycans of human serum alpha-1-acid glycoprotein in cancer patients and healthy individuals
2008 Imre, Timea; Kremmer, Tibor; Heberger, Karoly; Molnarszollosi, Eva; Ludanyi, Krisztina; Pocsfalvi, GABRIELLA KATALIN; Malorni, Antonio; Drahos, Laszlo; Vekey, Karoly
Polyphenols analysis: a crucial step to get an insight into the healthy effects of some Mediterranean food
2008 Carbone, V; Mari, A; Pizza, C; Malorni, A
Proteomic analysis of exoproteins expressed by enterotoxigenic Staphylococcus aureus strains
2008 Pocsfalvi, G; Cacace, G; Cuccurullo, M; Serluca, G; Sorrentino, A; Schlosser, G; Blaiotta, G; Malorni, A
Proteomic investigation of the aggregation phenomenon in Lactobacillus crispatus
2008 Siciliano, Ra; Cacace, G; Mazzeo, Mf; Morelli, L; Elli, M; Rossi, M; Malorni, A
Changes of protein expression in Helicobacter pylori-infected human gastric mucosa.
2007 Rippa, E; Martin, G; Rocco, A; la Monica, G; Fiengo, A; Siciliano, Ra; Cacace, G; Malorni, A; Nardone, G; Arcari, P
Chemical characterization and effects on lepidium sativum of the native and bioremediated components of dry olive mill residue
2007 Aranda, E; Garciaromera, I; Ocampo, Ja; Carbone, V; Mari, A; Malorni, A; Sannino, F; De Martino, A; Capasso, R
Gastrokine 1 expression in patients with and without Helicobacter pylori infection.
2007 Nardone, G; Rippa, E; Martin, G; Rocco, A; Siciliano, Ra; Fiengo, A; Cacace, G; Malorni, A; Budillon, G; Arcari, P
Identification of a peptide from a-gliadin resistant to digestive enzymes: implications for celiac disease
2007 Mamone, G; Ferranti, P; Rossi, M; Roepstrorff, P; Fierro, O; Malorni, A; Addeo, F
Influence of winemaking practices on the concentrations of rare earth elements in white wines studied by inductively coupled plasma-mass spectrometry.
2007 Rossano, C Eugenio; Szilagyi, Zoltan; Malorni, Antonio; Pocsfalvi, GABRIELLA KATALIN