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MALORNI, ANTONIO

MALORNI, ANTONIO  

Istituto di Scienze dell'Alimentazione - ISA  

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Titolo Data di pubblicazione Autore(i) File
AhR (Aryl Hydrocarbon Receptor) Polymorphisms: A Possible Role in TCDD (Dioxins)-AhR Binding and Carcinogenesis 1-gen-2014 Ridolfi, Ruggero; Cozzolino, Rosaria; Boscaino, Floriana; Malorni, Luca; Canzanella, Sergio; Malorni, Antonio; Palmieri, Giuseppe; Malorni, Livia
Dioxin contamination in food chain: food and dioxins. 1-gen-2011 Malorni, A; Boscaino, F; Palmieri, G
Phenolic compound characterisation and antiproliferative activity of Annurca apple, a southern Italian cultivar 1-gen-2010 Mari, A; Tedesco, I; Nappo, A; Russo, GIAN LUIGI; Malorni, A; Carbone, V
Proteomics for the elucidation of cold adaptation mechanisms in Listeria monocytogenes. 1-gen-2010 Cacace, G; Mazzeo, Mf; Sorrentino, A; Spada, V; Malorni, A; Siciliano, Ra
DNA oxidation as triggered by H3K9me2 demethylation drives estrogen-induced gene expression. 1-gen-2008 Perillo, B; Ombra, Mn; Bertoni, A; Cuozzo, C; Sacchetti, S; Sasso, A; Chiariotti, L; Malorni, A; Abbondanza, C; Avvedimento, Ev
Fish authentication by MALDI-TOF mass spectrometry 1-gen-2008 Mazzeo, Mf; De Giulio, B; Guerriero, G; Ciarcia, G; Malorni, A; Russo, Gl; Siciliano, Ra
Mass spectrometric and linear discriminant analysis of N-glycans of human serum alpha-1-acid glycoprotein in cancer patients and healthy individuals 1-gen-2008 Imre, Timea; Kremmer, Tibor; Heberger, Karoly; Molnarszollosi, Eva; Ludanyi, Krisztina; Pocsfalvi, GABRIELLA KATALIN; Malorni, Antonio; Drahos, Laszlo; Vekey, Karoly
Proteomic analysis of exoproteins expressed by enterotoxigenic Staphylococcus aureus strains 1-gen-2008 Pocsfalvi, G; Cacace, G; Cuccurullo, M; Serluca, G; Sorrentino, A; Schlosser, G; Blaiotta, G; Malorni, A
Proteomic investigation of the aggregation phenomenon in Lactobacillus crispatus 1-gen-2008 Siciliano, Ra; Cacace, G; Mazzeo, Mf; Morelli, L; Elli, M; Rossi, M; Malorni, A
Changes of protein expression in Helicobacter pylori-infected human gastric mucosa. 1-gen-2007 Rippa, E; Martin, G; Rocco, A; la Monica, G; Fiengo, A; Siciliano, Ra; Cacace, G; Malorni, A; Nardone, G; Arcari, P
Chemical characterization and effects on lepidium sativum of the native and bioremediated components of dry olive mill residue 1-gen-2007 Aranda, E; Garciaromera, I; Ocampo, Ja; Carbone, V; Mari, A; Malorni, A; Sannino, F; De Martino, A; Capasso, R
Gastrokine 1 expression in patients with and without Helicobacter pylori infection. 1-gen-2007 Nardone, G; Rippa, E; Martin, G; Rocco, A; Siciliano, Ra; Fiengo, A; Cacace, G; Malorni, A; Budillon, G; Arcari, P
Identification of a peptide from a-gliadin resistant to digestive enzymes: implications for celiac disease 1-gen-2007 Mamone, G; Ferranti, P; Rossi, M; Roepstrorff, P; Fierro, O; Malorni, A; Addeo, F
Influence of winemaking practices on the concentrations of rare earth elements in white wines studied by inductively coupled plasma-mass spectrometry. 1-gen-2007 Rossano, C Eugenio; Szilagyi, Zoltan; Malorni, Antonio; Pocsfalvi, GABRIELLA KATALIN
Phosphorylation of B14.5a subunit from bovine heart complex I identified by titanium dioxide selective enrichment and shotgun proteomics 1-gen-2007 Pocsfalvi, Gabriella; Cuccurullo, Manuela; Schlosser, Gitta; Scacco, Salvatore; Papa, Sergio; Malorni, Antonio
Phosphorylation of B14.5a subunit from bovine heart complex I identified by titanium dioxide selective enrichment and shotgun proteomics 1-gen-2007 Pocsfalvi, GABRIELLA KATALIN; Cuccurullo, Manuela; Schlosser, Gitta; Scacco, Salvatore; Papa, Sergio; Malorni, Antonio
Reusing ethyl acetate and aqueous exhausted fractions of dry olive mill residue by saprobe fungi. 1-gen-2007 Aranda, E; Garciaromera, I; Ocampo, Ja; Carbone, V; Malorni, A; Sannino, F; De Martino, A; Capasso, R
Determination of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzo-p-furans (PCDFs) and polychlorinated biphenyls (PCBs) in buffalo milk and mozzarella cheese 1-gen-2006 Santelli, Francesca; Boscaino, Floriana; Cautela, Domenico; Castaldo, Domenico; Malorni, Antonio
Determination of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzo-p-furans (PCDFs) and polychlorinated biphenyls (PCBs) in buffalo milk and mozzarella cheese 1-gen-2006 Santelli, F; Boscaino, F; Cautela, D; Castaldo, D; Malorni, A
MALDI-TOF mass spectrometry for the discrimination of foodborne microorganisms 1-gen-2006 Mazzeo, Mf; Sorrentino, A; Gaita, M; Cacace, G; Di Stasio, M; Facchiano, A; Comi, G; Malorni, A; Siciliano, Ra