CNR Institutional Research Information System

RUBERTO, GIUSEPPE

RUBERTO, GIUSEPPE  

Istituto di Chimica Biomolecolare - ICB - Sede Pozzuoli  

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Risultati 1 - 11 di 11 (tempo di esecuzione: 0.026 secondi).
Titolo Data di pubblicazione Autore(i) File
Essential Oils in Citrus 1-gen-2020 FATTA DEL BOSCO, Sergio; Abbate, L; Mercati, F; Napoli, E; Ruberto, G
Bioactive compounds from the leaves of sicilian liquorice 1-gen-2018 Siracusa, L; Cimino, F; Saija, A; Ruberto, G
Not only what is food is good - polyphenols from edible and nonedible vegetable wastes 1-gen-2018 Siracusa, Laura; Ruberto, Giuseppe
Phenolic fingerprinting and glumes image analysis as an effective approach for durum wheat landraces identification 1-gen-2018 Grillo, Oscar; Lo Bianco, Marisol; Blangiforti, Sebastiano; Siracusa, Laura; Venora, Gianfranco; Ruberto, Giuseppe
Citrus Genetic Improvement: New Citrus Hybrids from Breeding Procedures and Evaluation of Their Genetic and Phytochemical Aspects 1-gen-2016 Napoli, Edoardo; Ruberto, Giuseppe; Abbate, Loredana; Mercati, Francesco; FATTA DEL BOSCO, Sergio
Plant polyphenol profiles as a tool for traceability and valuable support to biodiversity. 1-gen-2014 Laura Siracusa; Giuseppe Ruberto
Prospettive e limiti della coltivazione dello zafferano (Cocus sativus L.) nel meridione d'Italia 1-gen-2012 Lombardo, G.M.; Anastasi, U.; Gresta, F.; Ruberto, G.
Sicilian aromatic plants: From traditional heritage to a new agro-industrial exploitation 1-gen-2012 M Napoli, Edoardo; Ruberto, Giuseppe
SAFFRON: AN ALTERNATIVE CROP FOR SUSTAINABLE AGRICULTURAL SYSTEMS. A REVIEW 1-gen-2009 Gresta F.; Lombardo G.M.; Siracusa L.; Ruberto G.
ANALYSIS OF VOLATILE COMPONENTS OF CITRUS FRUIT ESSENTIAL OILS 1-gen-2002 Ruberto G.
Citrus improvement - Chemical and genetic aspects 1-gen-1999 Ruberto, G.; Starrantino, A.; Rapisarda, P.