CNR Institutional Research Information System

RIGHETTI, MARIA CRISTINA
 Distribuzione geografica
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Continente #
AS - Asia 2.550
NA - Nord America 1.497
EU - Europa 555
SA - Sud America 532
Continente sconosciuto - Info sul continente non disponibili 156
AF - Africa 44
OC - Oceania 6
Totale 5.340
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Nazione #
US - Stati Uniti d'America 1.405
SG - Singapore 1.111
CN - Cina 558
BR - Brasile 426
VN - Vietnam 283
HK - Hong Kong 277
FR - Francia 162
IT - Italia 134
KR - Corea 99
NL - Olanda 66
AR - Argentina 39
IN - India 39
CA - Canada 38
GB - Regno Unito 37
JP - Giappone 35
DE - Germania 30
BD - Bangladesh 26
FI - Finlandia 24
MX - Messico 24
EC - Ecuador 23
PL - Polonia 23
ID - Indonesia 22
CO - Colombia 13
ZA - Sudafrica 13
UA - Ucraina 12
IL - Israele 11
TR - Turchia 10
IQ - Iraq 9
SA - Arabia Saudita 9
AE - Emirati Arabi Uniti 8
PT - Portogallo 8
RU - Federazione Russa 8
SE - Svezia 8
UZ - Uzbekistan 8
VE - Venezuela 8
EG - Egitto 7
JM - Giamaica 7
MY - Malesia 7
PE - Perù 7
PK - Pakistan 7
AT - Austria 6
CL - Cile 6
MA - Marocco 6
ES - Italia 5
TH - Thailandia 5
TN - Tunisia 5
AU - Australia 4
NI - Nicaragua 4
PH - Filippine 4
TT - Trinidad e Tobago 4
AL - Albania 3
BE - Belgio 3
BO - Bolivia 3
CH - Svizzera 3
GR - Grecia 3
HN - Honduras 3
IE - Irlanda 3
KE - Kenya 3
KG - Kirghizistan 3
KZ - Kazakistan 3
PA - Panama 3
UY - Uruguay 3
BG - Bulgaria 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
DZ - Algeria 2
HR - Croazia 2
HU - Ungheria 2
KH - Cambogia 2
OM - Oman 2
PY - Paraguay 2
RO - Romania 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
SV - El Salvador 2
AM - Armenia 1
AZ - Azerbaigian 1
BF - Burkina Faso 1
BS - Bahamas 1
BY - Bielorussia 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GE - Georgia 1
GF - Guiana Francese 1
GP - Guadalupe 1
GT - Guatemala 1
GY - Guiana 1
IR - Iran 1
JO - Giordania 1
LB - Libano 1
LC - Santa Lucia 1
LK - Sri Lanka 1
LT - Lituania 1
LV - Lettonia 1
ML - Mali 1
MN - Mongolia 1
Totale 5.178
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Città #
Singapore 639
Santa Clara 328
Hong Kong 274
Hefei 216
San Jose 200
Lauterbourg 120
Ashburn 118
Beijing 108
Ho Chi Minh City 99
Seoul 94
Hanoi 71
Los Angeles 54
São Paulo 45
Dallas 41
Council Bluffs 27
Tokyo 23
Orem 22
Rio de Janeiro 19
Atlanta 18
New York 18
Buffalo 14
Phoenix 14
Guangzhou 13
London 13
Helsinki 11
Lappeenranta 11
Naples 11
San Francisco 11
Brooklyn 10
Hải Dương 10
Minamishinagawa 10
Houston 9
Lodz 9
Warsaw 9
Biên Hòa 8
Bologna 8
Curitiba 8
Da Nang 8
Frankfurt am Main 8
Guayaquil 8
Munich 8
Afragola 7
Bengaluru 7
Brasília 7
Charlotte 7
Chennai 7
Haiphong 7
Johannesburg 7
Kyiv 7
Mumbai 7
Tashkent 7
Caxias do Sul 6
Guarulhos 6
Mexico City 6
Milan 6
Rome 6
Amsterdam 5
Belo Horizonte 5
Boardman 5
Boston 5
Cairo 5
Cascina 5
Lima 5
Montreal 5
Ninh Bình 5
Recife 5
Salvador 5
Shanghai 5
São José dos Campos 5
Bangkok 4
Bắc Ninh 4
Campinas 4
Chicago 4
Denver 4
Florence 4
Fortaleza 4
Genoa 4
Istanbul 4
Managua 4
Marcianise 4
Miami 4
Natal 4
Piracicaba 4
Porto Alegre 4
Queens 4
Quito 4
Riyadh 4
São José 4
Thanh Hóa 4
Toronto 4
Washington 4
Aracaju 3
Athens 3
Betim 3
Bishkek 3
Bogotá 3
Brussels 3
Casoria 3
Cincinnati 3
Dhaka 3
Totale 3.025
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Nome #
Binary green blends of poly(Lactic acid) with poly(butylene adipate-co-butylene terephthalate) and poly(butylene succinate-co-butylene adipate) and their nanocomposites 174
Constrained Amorphous Interphase and Mechanical Properties of Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate) 155
Metodo di analisi e identificazione per oli alimentari, in particolare olio extra-vergine di oliva 85
Temperature-modulated Calorimetry of the Multiple Melting Behavior in Poly(butylene terephthalate) 81
From Biomass to Bio-Based Polymers: Exploitation of Vanillic Acid for the Design of New Copolymers with Tunable Properties 81
Thermal, mechanical, and rheological properties of biocomposites made of poly(Lactic acid) and potato pulp powder 78
Dependence of the crystal structure on the d-units amount in semi-crystalline poly(lactic acid) 74
Physical Aging and Glass Transition of the Rigid Amorphous Fraction in Poly(L-lactic acid) 71
Endothermic features on heating of glasses show that the second glass to liquid transition of water was phenomenologically-mistaken 65
Butyllitium addition to alpha-chiral Compounds: solvent mixture effects on diastereofacial selectivity 64
Thermal and Mechanical Properties of Biocomposites Made of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Potato Pulp Powder 62
Thermal, Mechanical, Viscoelastic and Morphological Properties of Poly(lactic acid) based Biocomposites with Potato Pulp Powder Treated with Waxes 60
Investigating How the Properties of Electrospun Poly(lactic acid) Fibres Loaded with the Essential Oil Limonene Evolve over Time under Different Storage Conditions 60
Effect of the Addition of Natural Rice Bran Oil on the Thermal, Mechanical, Morphological and Viscoelastic Properties of Poly(Lactic Acid) 58
Polymer Crystallization 57
Immiscible PHB/PBS and PHB/PBSA blends: morphology, phase composition and modelling of elastic modulus 57
Glass transition and aging of the rigid amorphous fraction in polymorphic poly(butene-1) 57
Effect of nucleating agents on crystallinity and properties of poly (lactic acid) (PLA) 56
Structural evolution of poly(butylene succinate) crystals on heating with the formation of a dual lamellar population, as monitored by temperature-dependent WAXS/SAXS analysis 55
Crystallization kinetics and melting behavior of poly(butylene adipate), poly(butylene isophthalate) and their copolymers 52
Influence of branching on melting behavior and isothermal crystallization of poly(butylene terphthalate) 52
On the thermal behavior of protein isolated from different legumes investigated by DSC and TGA 52
Polymorphism and Multiple Melting Behavior of Bio-Based Poly(propylene 2,5-furandicarboxylate) 50
Hybrid life cycle assessment of potato pulp valorisation in biocomposite production 50
Bio-based semi-crystalline PEF: Temperature dependence of the constrained amorphous interphase and amorphous chain mobility in relation to crystallization 49
Aging kinetics of levoglucosan orientational glass as a rate dispersion process and consequences for the heterogeneous dynamics view 48
Constrained Amorphous Interphase in Poly(L-lactic acid): Estimation of the Tensile Elastic Modulus 48
Evidences of Transesterification, Chain Branching and Cross-Linking in a Biopolyester Commercial Blend upon Reaction with Dicumyl Peroxide in the Melt 48
Coexistence of two lamellar populations in poly(ethylene vanillate) reorganized upon heating 47
Physical ageing of semi-crystalline PLLA: Role of the differently constrained amorphous fractions 45
Metodi fisici per test d identificazione rapida della varietà dei semi di girasole e della qualità dell olio estratto 45
Time and Temperature Evolution of the Rigid Amorphous Fraction and Differently Constrained Amorphous Fractions in PLLA 45
Calorimetric authentication of Italian monocultivar EVOOs 44
Calorimetry for Fast Authentication of Edible Oils 44
Calorimetry of edible oils: Isothermal freezing curve for assessing extra-virgin olive oil storage history 44
Amorphous/Crystal and Polymer/Filler Interphases in Biocomposites from Poly(butylene succinate) 44
Temperature dependence of the rigid amorphous fraction of poly(butylene succinate) 44
On the use of biobased waxes to tune thermal and mechanical properties of polyhydroxyalkanoates- bran biocomposites 44
Fast authentication of Extra Virgin Olive Oil by DSC calorimetry 43
Calorimetry for Fast Authentication of Edible Oils 43
Amorphous fractions of poly(lactic acid) 43
Composites from biodegradable polyesters and hemp fibers: an effort towards the enlightenment of polymer matrix-fiber interactions 42
Contribution of the rigid amorphous fraction to physical ageing of semi-crystalline PLLA 41
The 3-phase structure of isotactic poly(1-butene) 40
Temperature-induced polymorphism in bio-based poly(propylene 2,5-furandicarboxylate) 40
Calorimetry for edible oil authentication 40
Promoting calorimetry for olive oil authentication 40
Constrained amorphous interphase in plasticized poly(lactic acid): Composition and tensile elastic modulus estimation 39
Light induced oxidation of Italian monocultivar EVOOs: a calorimetric study 38
Crystalline, mobile amorphous and rigid amorphous fractions in poly(L-lactic acid) by TMDSC 38
Heat capacity of glycerol from 298 to 383 K 37
Vitrification and devitrification of the rigid amorphous fraction in poly(ethylene terephthalate) 37
Crystallization of Polymers Investigated by Temperature-Modulated DSC 37
Crystalline, mobile amorphous and rigid amorphous fractions in isotactic polystyrene 37
Analysis of polymer crystallization by calorimetry 37
THE N2-STAR-OCS SYSTEM MICROWAVE SPECTROSCOPY MEASUREMENTS OF VIBRATIONAL POPULATIONS - THE PERTURBED STATIONARY STATE 36
Adulterazioni dell olio di oliva extra vergine per aggiunta di olio di semi rilevabili con calorimetria DSC 36
Evaluation of mussel shells powder as reinforcement for pla-based biocomposites 36
Thermodynamic study of heptane+amine mixtures. V. Excess and solvation Gibbs energies 36
Temperature Dependence of the Rigid Amorphous Fraction in Poly(ethylene terephthalate) 35
Rigid amorphous fraction evolution during crystallization in PLLA and PHB 35
Poly(butylene terephthalate)/Poly(e-caprolactone) blends: Miscibility and thermal and mechanical properties 35
Effect of thermal history on the evolution of crystal and amorphous fractions of poly[(R)-3-hydroxybutyrate] upon storage at ambient temperature 34
Thermal and Morphological Analyses of Poly (butylene terephthalate) during Fusion 34
Multiple Melting Behavior in Poly(butylene terephthalate): Calorimetric and Morphological Analyses 34
Oli monovarietali Toscani: uno studio calorimetrico 33
Nonlinear determination of the equilibrium melting temperature from initial nonreorganized crytals of poly(3-hydroxybutyrate) 32
Preparation and Properties of PTFE-PMMA Core-Shell Nanoparticles and Nanocomposites 32
The role of the rigid amorphous fraction on cold crystallization of poly(3-hydroxybutyrate) 32
Analyzing and identifying edible oils e.g. extra-virgin olive oil, by subjecting oil sample in differential calorimeter with temperature scanning to time-temperature protocol, and providing cooling process setting solidification of oils 32
Adulterazioni dell olio di oliva extra vergine per aggiunta di olio di semi rilevabili con calorimetria DSC 31
The 3-phase structure of isotactic poly(1-butene) 31
Low-temperature crystallization of poly(butylene succinate) 31
Enthalpy of melting of alpha'- and alpha-crystals of poly (L-lactic acid) 31
Melting process of poly(butylene terephthalate) analyzed by temperature modulated differential scanning calorimetry 31
Cristallizzazione e morfologia del poli(butilene tereftalato) 30
Enthalpy-based determination of crystalline, mobile amorphous and rigid amorphous fractions in semicrystalline polymers by TMDSC 30
Enthalpy and entropy changes during physical ageing of 20% polystyrene - 80% poly(alpha-methylstryrene) blend and the cooling rate effects 30
Structural relaxation in PLLA: Contribution of different scale motions 30
Morphology of poly(butylene terephthalate) spherulites during fusion 29
Vibrational energy transfer in the N2*-OCS system. Measurements of vibrational populations of the bending manifold in the perturbed steady state by microwave spectroscopy 29
Evolution of crystal and amorphous fractions of poly[(R)-3-hydroxybutyrate upon storage 28
Fast Authentication Of Edible Oils By DSC Calorimetry 28
Evolution of crystal and amorphous fractions of poly[(R)-3-hydroxybutyrate] upon storage 28
Poly(butylene terephthalate)/poly(epsilon-caprolactone) blends: Miscibility and thermal and mechanical properties. 27
Influence of crystal polymorphism on the three-phase structure and on the thermal properties of isotactic poly(1-butene) 26
The rigid amorphous phase in isotactic poly(1-butene) and its relation with properties 26
Competition Between Crystallization and Vitrification of the Rigid Amorphous Fraction in Poly(3-Hydroxybutyrate) 26
Crystalline, mobile Amorphous and rigid amorphous fractions in isotactic polystyrene 26
Viscoelastic properties of random Poly(butylene adipate/isophthalate) copolymers 26
The glass transition temperature of polymer-diluent systems 26
Coupling between crystal melting and rigid amorphous fraction mobilization in poly(ethylene terephthalate) 26
The Low-Temperature Endotherm in Poly(ethylene terephthalate): Partial Melting and Rigid Amorphous Fraction Mobilization 25
Peculiarities of the glass transition temperature of binary polymeric systems: entropic and enthalpic treatments 25
Enthalpy-based determination of crystalline, mobile amorphous and rigid amorphous fractions in semicrystalline polymers - Poly(ethylene terephthalate) 25
The role of the crystallization temperature on the nanophase structure evolution of poly[(R)-3-hydroxybutyrate] 25
Poly(butylene terephthalate)/poly(epsilon-caprolactone) blends: Influence of PCL molecular mass on PBT melting and crystallization behavior 25
Morphological analysis of poly(butylene terephthalate) spherulites during fusion 25
Melting temperature evolution of non-reorganized crystals. Poly(3-hydroxybutyrate) 24
Melting behavior and crystallization kinetics of poly(butylene terephthalate-co-diethylene terephthalate) and poly(butylene terephthalate-co-triethylene terephthalate) copolyesters 24
Totale 4.353
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Categoria #
all - tutte 20.433
article - articoli 15.041
book - libri 124
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 752
Totale 36.350
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202427 0 0 0 0 0 0 0 0 2 1 23 1
2024/20251.943 11 80 145 96 325 52 31 112 55 78 492 466
2025/20263.106 176 206 337 407 555 110 541 153 160 201 82 178
2026/2027264 167 97 0 0 0 0 0 0 0 0 0 0
Totale 5.340