CNR Institutional Research Information System

RIGHETTI, MARIA CRISTINA
 Distribuzione geografica
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Continente #
AS - Asia 2.584
NA - Nord America 2.580
EU - Europa 638
SA - Sud America 567
Continente sconosciuto - Info sul continente non disponibili 156
AF - Africa 44
OC - Oceania 7
Totale 6.576
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Nazione #
US - Stati Uniti d'America 2.441
SG - Singapore 1.114
CN - Cina 563
BR - Brasile 437
VN - Vietnam 286
HK - Hong Kong 277
IT - Italia 186
FR - Francia 170
KR - Corea 102
CA - Canada 70
NL - Olanda 66
GB - Regno Unito 48
AR - Argentina 40
IN - India 39
DE - Germania 36
JP - Giappone 36
BD - Bangladesh 33
EC - Ecuador 29
MX - Messico 25
CO - Colombia 24
FI - Finlandia 24
ID - Indonesia 23
PL - Polonia 23
VE - Venezuela 13
ZA - Sudafrica 13
IL - Israele 12
UA - Ucraina 12
MY - Malesia 11
TR - Turchia 10
AE - Emirati Arabi Uniti 9
IQ - Iraq 9
JM - Giamaica 9
PK - Pakistan 9
SA - Arabia Saudita 9
ES - Italia 8
PT - Portogallo 8
RU - Federazione Russa 8
SE - Svezia 8
UZ - Uzbekistan 8
EG - Egitto 7
PE - Perù 7
AT - Austria 6
CL - Cile 6
CR - Costa Rica 6
MA - Marocco 6
TH - Thailandia 6
TT - Trinidad e Tobago 6
AU - Australia 5
NI - Nicaragua 5
PH - Filippine 5
TN - Tunisia 5
BO - Bolivia 4
HN - Honduras 4
PA - Panama 4
AL - Albania 3
BE - Belgio 3
CH - Svizzera 3
GR - Grecia 3
IE - Irlanda 3
KE - Kenya 3
KG - Kirghizistan 3
KH - Cambogia 3
KZ - Kazakistan 3
SV - El Salvador 3
UY - Uruguay 3
BG - Bulgaria 2
CI - Costa d'Avorio 2
DK - Danimarca 2
DZ - Algeria 2
GP - Guadalupe 2
GT - Guatemala 2
HR - Croazia 2
HU - Ungheria 2
OM - Oman 2
PY - Paraguay 2
RO - Romania 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
AM - Armenia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BS - Bahamas 1
BY - Bielorussia 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ET - Etiopia 1
GE - Georgia 1
GF - Guiana Francese 1
GY - Guiana 1
IR - Iran 1
JO - Giordania 1
LB - Libano 1
LC - Santa Lucia 1
LK - Sri Lanka 1
LT - Lituania 1
LV - Lettonia 1
Totale 6.412
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Città #
Singapore 640
Santa Clara 334
San Jose 318
Hong Kong 274
Hefei 216
Ashburn 186
Council Bluffs 165
Lauterbourg 120
Beijing 110
Ho Chi Minh City 101
Seoul 94
Hanoi 72
Los Angeles 60
Princeton 53
Dallas 49
São Paulo 45
Abbeville 31
Atlanta 27
New York 25
Tokyo 23
Orem 22
Phoenix 22
Brooklyn 20
Toronto 20
Buffalo 19
Rio de Janeiro 19
Montreal 18
Houston 17
Naples 14
Queens 14
Guangzhou 13
London 13
Milan 13
San Francisco 12
Charlotte 11
Chicago 11
Helsinki 11
Lappeenranta 11
Guayaquil 10
Hải Dương 10
Minamishinagawa 10
Bologna 9
Brasília 9
Lodz 9
Warsaw 9
Biên Hòa 8
Bogotá 8
Curitiba 8
Da Nang 8
Frankfurt am Main 8
Munich 8
Rome 8
Afragola 7
Bengaluru 7
Chennai 7
Florence 7
Haiphong 7
Johannesburg 7
Kyiv 7
Mumbai 7
Tashkent 7
Washington 7
Amsterdam 6
Boardman 6
Cairo 6
Caxias do Sul 6
Guarulhos 6
Las Vegas 6
Mexico City 6
North Bergen 6
Philadelphia 6
Recife 6
San José 6
The Bronx 6
Turin 6
Belo Horizonte 5
Boston 5
Cascina 5
Cleveland 5
Kuala Lumpur 5
Lahore 5
Lima 5
Managua 5
Memphis 5
Miami 5
Ninh Bình 5
Quito 5
Salvador 5
San Antonio 5
Shanghai 5
São José dos Campos 5
Athens 4
Bangkok 4
Birmingham 4
Bắc Ninh 4
Campinas 4
Cincinnati 4
Denver 4
Dhaka 4
Fortaleza 4
Totale 3.609
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Nome #
Binary green blends of poly(Lactic acid) with poly(butylene adipate-co-butylene terephthalate) and poly(butylene succinate-co-butylene adipate) and their nanocomposites 185
Constrained Amorphous Interphase and Mechanical Properties of Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate) 170
Metodo di analisi e identificazione per oli alimentari, in particolare olio extra-vergine di oliva 97
Physical Aging and Glass Transition of the Rigid Amorphous Fraction in Poly(L-lactic acid) 92
Temperature-modulated Calorimetry of the Multiple Melting Behavior in Poly(butylene terephthalate) 88
From Biomass to Bio-Based Polymers: Exploitation of Vanillic Acid for the Design of New Copolymers with Tunable Properties 88
Thermal, mechanical, and rheological properties of biocomposites made of poly(Lactic acid) and potato pulp powder 85
Dependence of the crystal structure on the d-units amount in semi-crystalline poly(lactic acid) 83
Butyllitium addition to alpha-chiral Compounds: solvent mixture effects on diastereofacial selectivity 72
Endothermic features on heating of glasses show that the second glass to liquid transition of water was phenomenologically-mistaken 72
Structural evolution of poly(butylene succinate) crystals on heating with the formation of a dual lamellar population, as monitored by temperature-dependent WAXS/SAXS analysis 71
Thermal and Mechanical Properties of Biocomposites Made of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Potato Pulp Powder 70
On the thermal behavior of protein isolated from different legumes investigated by DSC and TGA 69
Glass transition and aging of the rigid amorphous fraction in polymorphic poly(butene-1) 69
Thermal, Mechanical, Viscoelastic and Morphological Properties of Poly(lactic acid) based Biocomposites with Potato Pulp Powder Treated with Waxes 67
Immiscible PHB/PBS and PHB/PBSA blends: morphology, phase composition and modelling of elastic modulus 67
Investigating How the Properties of Electrospun Poly(lactic acid) Fibres Loaded with the Essential Oil Limonene Evolve over Time under Different Storage Conditions 67
Effect of the Addition of Natural Rice Bran Oil on the Thermal, Mechanical, Morphological and Viscoelastic Properties of Poly(Lactic Acid) 66
Effect of nucleating agents on crystallinity and properties of poly (lactic acid) (PLA) 66
Polymer Crystallization 65
Hybrid life cycle assessment of potato pulp valorisation in biocomposite production 63
Bio-based semi-crystalline PEF: Temperature dependence of the constrained amorphous interphase and amorphous chain mobility in relation to crystallization 63
Influence of branching on melting behavior and isothermal crystallization of poly(butylene terphthalate) 61
Evidences of Transesterification, Chain Branching and Cross-Linking in a Biopolyester Commercial Blend upon Reaction with Dicumyl Peroxide in the Melt 60
Crystallization kinetics and melting behavior of poly(butylene adipate), poly(butylene isophthalate) and their copolymers 59
Coexistence of two lamellar populations in poly(ethylene vanillate) reorganized upon heating 59
Aging kinetics of levoglucosan orientational glass as a rate dispersion process and consequences for the heterogeneous dynamics view 58
Polymorphism and Multiple Melting Behavior of Bio-Based Poly(propylene 2,5-furandicarboxylate) 57
Time and Temperature Evolution of the Rigid Amorphous Fraction and Differently Constrained Amorphous Fractions in PLLA 56
On the use of biobased waxes to tune thermal and mechanical properties of polyhydroxyalkanoates- bran biocomposites 55
Amorphous fractions of poly(lactic acid) 55
Temperature dependence of the rigid amorphous fraction of poly(butylene succinate) 54
Constrained Amorphous Interphase in Poly(L-lactic acid): Estimation of the Tensile Elastic Modulus 54
Calorimetry of edible oils: Isothermal freezing curve for assessing extra-virgin olive oil storage history 53
Metodi fisici per test d identificazione rapida della varietà dei semi di girasole e della qualità dell olio estratto 53
Calorimetry for Fast Authentication of Edible Oils 53
Physical ageing of semi-crystalline PLLA: Role of the differently constrained amorphous fractions 52
Contribution of the rigid amorphous fraction to physical ageing of semi-crystalline PLLA 52
Calorimetry for Fast Authentication of Edible Oils 50
Amorphous/Crystal and Polymer/Filler Interphases in Biocomposites from Poly(butylene succinate) 50
Composites from biodegradable polyesters and hemp fibers: an effort towards the enlightenment of polymer matrix-fiber interactions 50
Promoting calorimetry for olive oil authentication 50
Crystalline, mobile amorphous and rigid amorphous fractions in poly(L-lactic acid) by TMDSC 49
Fast authentication of Extra Virgin Olive Oil by DSC calorimetry 48
Calorimetric authentication of Italian monocultivar EVOOs 48
Enthalpy of melting of alpha'- and alpha-crystals of poly (L-lactic acid) 48
The 3-phase structure of isotactic poly(1-butene) 47
Crystallization of Polymers Investigated by Temperature-Modulated DSC 47
Evaluation of mussel shells powder as reinforcement for pla-based biocomposites 47
Light induced oxidation of Italian monocultivar EVOOs: a calorimetric study 47
Temperature-induced polymorphism in bio-based poly(propylene 2,5-furandicarboxylate) 47
Constrained amorphous interphase in plasticized poly(lactic acid): Composition and tensile elastic modulus estimation 46
Crystalline, mobile amorphous and rigid amorphous fractions in isotactic polystyrene 45
Analysis of polymer crystallization by calorimetry 45
Calorimetry for edible oil authentication 45
Vitrification and devitrification of the rigid amorphous fraction in poly(ethylene terephthalate) 44
Nonlinear determination of the equilibrium melting temperature from initial nonreorganized crytals of poly(3-hydroxybutyrate) 44
Poly(butylene terephthalate)/Poly(e-caprolactone) blends: Miscibility and thermal and mechanical properties 44
Effect of thermal history on the evolution of crystal and amorphous fractions of poly[(R)-3-hydroxybutyrate] upon storage at ambient temperature 43
Heat capacity of glycerol from 298 to 383 K 43
Adulterazioni dell olio di oliva extra vergine per aggiunta di olio di semi rilevabili con calorimetria DSC 43
Temperature Dependence of the Rigid Amorphous Fraction in Poly(ethylene terephthalate) 43
Thermodynamic study of heptane+amine mixtures. V. Excess and solvation Gibbs energies 43
The role of the rigid amorphous fraction on cold crystallization of poly(3-hydroxybutyrate) 42
THE N2-STAR-OCS SYSTEM MICROWAVE SPECTROSCOPY MEASUREMENTS OF VIBRATIONAL POPULATIONS - THE PERTURBED STATIONARY STATE 41
Multiple Melting Behavior in Poly(butylene terephthalate): Calorimetric and Morphological Analyses 41
Evolution of crystal and amorphous fractions of poly[(R)-3-hydroxybutyrate] upon storage 41
Oli monovarietali Toscani: uno studio calorimetrico 41
Thermal and Morphological Analyses of Poly (butylene terephthalate) during Fusion 40
Melting process of poly(butylene terephthalate) analyzed by temperature modulated differential scanning calorimetry 40
Rigid amorphous fraction evolution during crystallization in PLLA and PHB 40
Low-temperature crystallization of poly(butylene succinate) 39
Enthalpy and entropy changes during physical ageing of 20% polystyrene - 80% poly(alpha-methylstryrene) blend and the cooling rate effects 39
The 3-phase structure of isotactic poly(1-butene) 38
Analyzing and identifying edible oils e.g. extra-virgin olive oil, by subjecting oil sample in differential calorimeter with temperature scanning to time-temperature protocol, and providing cooling process setting solidification of oils 38
Cristallizzazione e morfologia del poli(butilene tereftalato) 37
Enthalpy-based determination of crystalline, mobile amorphous and rigid amorphous fractions in semicrystalline polymers by TMDSC 37
Morphology of poly(butylene terephthalate) spherulites during fusion 37
Preparation and Properties of PTFE-PMMA Core-Shell Nanoparticles and Nanocomposites 37
Adulterazioni dell olio di oliva extra vergine per aggiunta di olio di semi rilevabili con calorimetria DSC 36
Crystalline, mobile Amorphous and rigid amorphous fractions in isotactic polystyrene 36
Morphological analysis of poly(butylene terephthalate) spherulites during fusion 36
Vibrational energy transfer in the N2*-OCS system. Measurements of vibrational populations of the bending manifold in the perturbed steady state by microwave spectroscopy 36
The glass transition temperature of polymer-diluent systems 35
Enthalpy-based determination of crystalline, mobile amorphous and rigid amorphous fractions in semicrystalline polymers - Poly(ethylene terephthalate) 35
The Low-Temperature Endotherm in Poly(ethylene terephthalate): Partial Melting and Rigid Amorphous Fraction Mobilization 34
Poly(butylene terephthalate)/poly(epsilon-caprolactone) blends: Miscibility and thermal and mechanical properties. 34
Melting temperature evolution of non-reorganized crystals. Poly(3-hydroxybutyrate) 34
Excess Gibbs Energies and Volumes of the ternary system ethanol + dimethylformamide + tetrahydrofuran at 298.15 K 34
Coupling between crystal melting and rigid amorphous fraction mobilization in poly(ethylene terephthalate) 34
Structural relaxation in PLLA: Contribution of different scale motions 34
Evolution of crystal and amorphous fractions of poly[(R)-3-hydroxybutyrate upon storage 33
Peculiarities of the glass transition temperature of binary polymeric systems: entropic and enthalpic treatments 33
The role of the crystallization temperature on the nanophase structure evolution of poly[(R)-3-hydroxybutyrate] 33
Poly(butylene terephthalate)/poly(epsilon-caprolactone) blends: Influence of PCL molecular mass on PBT melting and crystallization behavior 33
Effect of different nucleating agent on crystallinity and properties of polylactic acid 33
Influence of crystal polymorphism on the three-phase structure and on the thermal properties of isotactic poly(1-butene) 32
Fast Authentication Of Edible Oils By DSC Calorimetry 32
Viscoelastic properties of random Poly(butylene adipate/isophthalate) copolymers 32
Competition Between Crystallization and Vitrification of the Rigid Amorphous Fraction in Poly(3-Hydroxybutyrate) 31
Totale 5.220
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Categoria #
all - tutte 23.521
article - articoli 17.293
book - libri 143
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 861
Totale 41.818
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202427 0 0 0 0 0 0 0 0 2 1 23 1
2024/20251.943 11 80 145 96 325 52 31 112 55 78 492 466
2025/20263.106 176 206 337 407 555 110 541 153 160 201 82 178
2026/20271.500 167 189 455 689 0 0 0 0 0 0 0 0
Totale 6.576