RIGHETTI, MARIA CRISTINA
 Distribuzione geografica
Continente #
NA - Nord America 409
AS - Asia 227
EU - Europa 81
SA - Sud America 2
Totale 719
Nazione #
US - Stati Uniti d'America 408
SG - Singapore 199
IT - Italia 46
KR - Corea 14
FI - Finlandia 10
NL - Olanda 9
CN - Cina 8
SE - Svezia 3
DE - Germania 2
GB - Regno Unito 2
HK - Hong Kong 2
IE - Irlanda 2
PL - Polonia 2
AE - Emirati Arabi Uniti 1
BE - Belgio 1
BO - Bolivia 1
CA - Canada 1
ES - Italia 1
GR - Grecia 1
ID - Indonesia 1
JP - Giappone 1
LV - Lettonia 1
PE - Perù 1
PK - Pakistan 1
PT - Portogallo 1
Totale 719
Città #
Santa Clara 345
Singapore 115
Seoul 14
Helsinki 10
Guangzhou 5
Los Angeles 5
Naples 5
Ashburn 4
Cascina 4
Bologna 3
Casoria 3
Florence 3
Phoenix 3
Dublin 2
Falkenstein 2
Genoa 2
Hong Kong 2
Milan 2
Modena 2
Athens 1
Aveiro 1
Brussels 1
Canonsburg 1
Carrara 1
Friesland 1
La Paz 1
Lima 1
London 1
Ottawa 1
Pisa 1
Reggio Emilia 1
Riga 1
Springfield 1
Tokyo 1
Turin 1
Totale 547
Nome #
Effect of nucleating agents on crystallinity and properties of poly (lactic acid) (PLA) 22
Binary green blends of poly(Lactic acid) with poly(butylene adipate-co-butylene terephthalate) and poly(butylene succinate-co-butylene adipate) and their nanocomposites 21
Metodo di analisi e identificazione per oli alimentari, in particolare olio extra-vergine di oliva 19
Constrained Amorphous Interphase and Mechanical Properties of Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate) 19
Dependence of the crystal structure on the d-units amount in semi-crystalline poly(lactic acid) 18
Effect of the Addition of Natural Rice Bran Oil on the Thermal, Mechanical, Morphological and Viscoelastic Properties of Poly(Lactic Acid) 17
Physical Aging and Glass Transition of the Rigid Amorphous Fraction in Poly(L-lactic acid) 16
Investigating How the Properties of Electrospun Poly(lactic acid) Fibres Loaded with the Essential Oil Limonene Evolve over Time under Different Storage Conditions 16
Constrained Amorphous Interphase in Poly(L-lactic acid): Estimation of the Tensile Elastic Modulus 15
Thermal, mechanical, and rheological properties of biocomposites made of poly(Lactic acid) and potato pulp powder 15
On the use of biobased waxes to tune thermal and mechanical properties of polyhydroxyalkanoates- bran biocomposites 15
Glass transition and aging of the rigid amorphous fraction in polymorphic poly(butene-1) 14
Polymer Crystallization 12
Evidences of Transesterification, Chain Branching and Cross-Linking in a Biopolyester Commercial Blend upon Reaction with Dicumyl Peroxide in the Melt 12
Thermodynamic study of heptane+amine mixtures. V. Excess and solvation Gibbs energies 11
Calorimetric authentication of Italian monocultivar EVOOs 10
Calorimetry for Fast Authentication of Edible Oils 10
Thermal, Mechanical, Viscoelastic and Morphological Properties of Poly(lactic acid) based Biocomposites with Potato Pulp Powder Treated with Waxes 10
Structural evolution of poly(butylene succinate) crystals on heating with the formation of a dual lamellar population, as monitored by temperature-dependent WAXS/SAXS analysis 10
Metodi fisici per test d identificazione rapida della varietà dei semi di girasole e della qualità dell olio estratto 10
The role of the rigid amorphous fraction on cold crystallization of poly(3-hydroxybutyrate) 10
On the thermal behavior of protein isolated from different legumes investigated by DSC and TGA 10
Calorimetry for edible oil authentication 10
Calorimetry for Fast Authentication of Edible Oils 10
Crystalline, mobile amorphous and rigid amorphous fractions in poly(L-lactic acid) by TMDSC 10
Time and Temperature Evolution of the Rigid Amorphous Fraction and Differently Constrained Amorphous Fractions in PLLA 10
Temperature-modulated Calorimetry of the Multiple Melting Behavior in Poly(butylene terephthalate) 9
Adulterazioni dell olio di oliva extra vergine per aggiunta di olio di semi rilevabili con calorimetria DSC 9
Calorimetry of edible oils: Isothermal freezing curve for assessing extra-virgin olive oil storage history 9
Composites from biodegradable polyesters and hemp fibers: an effort towards the enlightenment of polymer matrix-fiber interactions 9
Thermal and Mechanical Properties of Biocomposites Made of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Potato Pulp Powder 9
Coexistence of two lamellar populations in poly(ethylene vanillate) reorganized upon heating 8
Enthalpy-based determination of crystalline, mobile amorphous and rigid amorphous fractions in semicrystalline polymers by TMDSC 8
Aging kinetics of levoglucosan orientational glass as a rate dispersion process and consequences for the heterogeneous dynamics view 8
Amorphous/Crystal and Polymer/Filler Interphases in Biocomposites from Poly(butylene succinate) 8
Crystalline, mobile Amorphous and rigid amorphous fractions in isotactic polystyrene 8
Temperature dependence of the rigid amorphous fraction of poly(butylene succinate) 8
Rigid amorphous fraction evolution during crystallization in PLLA and PHB 8
The role of the crystallization temperature on the nanophase structure evolution of poly[(R)-3-hydroxybutyrate] 8
Constrained amorphous interphase in plasticized poly(lactic acid): Composition and tensile elastic modulus estimation 8
Promoting calorimetry for olive oil authentication 8
Analyzing and identifying edible oils e.g. extra-virgin olive oil, by subjecting oil sample in differential calorimeter with temperature scanning to time-temperature protocol, and providing cooling process setting solidification of oils 8
Endothermic features on heating of glasses show that the second glass to liquid transition of water was phenomenologically-mistaken 8
Fast authentication of Extra Virgin Olive Oil by DSC calorimetry 7
Vitrification and devitrification of the rigid amorphous fraction in poly(ethylene terephthalate) 7
Thermal and Morphological Analyses of Poly (butylene terephthalate) during Fusion 7
The Low-Temperature Endotherm in Poly(ethylene terephthalate): Partial Melting and Rigid Amorphous Fraction Mobilization 7
Adulterazioni dell olio di oliva extra vergine per aggiunta di olio di semi rilevabili con calorimetria DSC 7
The 3-phase structure of isotactic poly(1-butene) 7
Fast Authentication Of Edible Oils By DSC Calorimetry 7
Evaluation of mussel shells powder as reinforcement for pla-based biocomposites 7
Crystalline, mobile amorphous and rigid amorphous fractions in isotactic polystyrene 7
Hybrid life cycle assessment of potato pulp valorisation in biocomposite production 7
Immiscible PHB/PBS and PHB/PBSA blends: morphology, phase composition and modelling of elastic modulus 7
Melting process of poly(butylene terephthalate) analyzed by temperature modulated differential scanning calorimetry 7
Oli monovarietali Toscani: uno studio calorimetrico 7
From Biomass to Bio-Based Polymers: Exploitation of Vanillic Acid for the Design of New Copolymers with Tunable Properties 7
null 7
Heat capacity of glycerol from 298 to 383 K 6
Nonlinear determination of the equilibrium melting temperature from initial nonreorganized crytals of poly(3-hydroxybutyrate) 6
The rigid amorphous phase in isotactic poly(1-butene) and its relation with properties 6
Crystallization of Poly(butylene terephthalate) 6
Preparation and Properties of PTFE-PMMA Core-Shell Nanoparticles and Nanocomposites 6
Viscoelastic properties of random Poly(butylene adipate/isophthalate) copolymers 6
Light induced oxidation of Italian monocultivar EVOOs: a calorimetric study 6
Evolution of crystal and amorphous fractions of poly[(R)-3-hydroxybutyrate] upon storage 6
Temperature-induced polymorphism in bio-based poly(propylene 2,5-furandicarboxylate) 6
The low temperature endotherm in poly(ethylene terephthalate): Partial melting and rigid amorphous fraction mobilization 6
Poly(butylene terephthalate)/Poly(e-caprolactone) blends: Miscibility and thermal and mechanical properties 6
Crystallization of Polymers Investigated by Temperature-Modulated DSC 5
Evolution of crystal and amorphous fractions of poly[(R)-3-hydroxybutyrate upon storage 5
Thermal analysis of the three-phase structure of isotactic poly(1-butene) 5
The Irreversible Tetragonal to Trigonal Transformation in Random Butene-1/Ethylene Copolymers 5
Multiple Melting Behavior in Poly(butylene terephthalate): Calorimetric and Morphological Analyses 5
Excess Gibbs Energies and Volumes of the ternary system ethanol + dimethylformamide + tetrahydrofuran at 298.15 K 5
Polymorphism and Multiple Melting Behavior of Bio-Based Poly(propylene 2,5-furandicarboxylate) 5
Temperature Dependence of the Rigid Amorphous Fraction in Poly(ethylene terephthalate) 5
Physical ageing reduction in polyethersulphones (PES) through the incorporation of rigid non-interacting PTFE particles 5
Structural relaxation in PLLA: Contribution of different scale motions 5
Influence of branching on melting behavior and isothermal crystallization of poly(butylene terphthalate) 4
Contribution of the rigid amorphous fraction to physical ageing of semi-crystalline PLLA 4
The biphasic behavior of a thermotropic polymesomorphic polyester. I. Time evolution of phase separation. 4
Melting behavior and crystallization kinetics of poly(butylene terephthalate-co-diethylene terephthalate) and poly(butylene terephthalate-co-triethylene terephthalate) copolyesters 4
Enthalpy and entropy changes during physical ageing of 20% polystyrene - 80% poly(alpha-methylstryrene) blend and the cooling rate effects 4
Synthesis and characterization of poly(butylene terephthalate-co-triethylene terephthalate) copolyesters 4
The glass transition temperature of polymer-diluent systems 4
Prediction and experimental determination of thermodynamic properties of binary mixtures containing propylene carbonate + 1,2-epoxybutane at (288.15, 298.15 and 313.15 K) 4
Analysis of polymer crystallization by calorimetry 4
Amorphous fractions of poly(lactic acid) 4
Synthesis and characterization of poly(butylene terephthalate-co-diethylene terephthalate) copolyesters 4
Crystallization kinetics and melting behavior of poly(butylene adipate), poly(butylene isophthalate) and their copolymers 3
Butyllitium addition to alpha-chiral Compounds: solvent mixture effects on diastereofacial selectivity 3
null 3
THE N2-STAR-OCS SYSTEM MICROWAVE SPECTROSCOPY MEASUREMENTS OF VIBRATIONAL POPULATIONS - THE PERTURBED STATIONARY STATE 3
Enthalpy-based determination of crystalline, mobile amorphous and rigid amorphous fractions in semicrystalline polymers - Poly(ethylene terephthalate) 3
null 3
Vibrational energy transfer in the N2*-OCS system. Measurements of vibrational populations of the bending manifold in the perturbed steady state by microwave spectroscopy 3
Specific heat peculiarities at the glass transition of binary polymeric system 3
Influence of crystal polymorphism on the three-phase structure and on the thermal properties of isotactic poly(1-butene) 2
Effect of thermal history on the evolution of crystal and amorphous fractions of poly[(R)-3-hydroxybutyrate] upon storage at ambient temperature 2
Totale 786
Categoria #
all - tutte 4.198
article - articoli 2.949
book - libri 39
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 158
Totale 7.344


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202427 0 0 0 0 0 0 0 0 2 1 23 1
2024/2025819 11 81 149 97 348 55 33 45 0 0 0 0
Totale 846