RIGHETTI, MARIA CRISTINA
 Distribuzione geografica
Continente #
AS - Asia 27
EU - Europa 9
NA - Nord America 1
Totale 37
Nazione #
KR - Corea 14
IT - Italia 9
CN - Cina 6
SG - Singapore 6
JP - Giappone 1
US - Stati Uniti d'America 1
Totale 37
Città #
Seoul 14
Guangzhou 5
Florence 3
Singapore 2
Carrara 1
Reggio Emilia 1
Tokyo 1
Totale 27
Nome #
Effect of nucleating agents on crystallinity and properties of poly (lactic acid) (PLA) 4
Adulterazioni dell olio di oliva extra vergine per aggiunta di olio di semi rilevabili con calorimetria DSC 2
Preparation and Properties of PTFE-PMMA Core-Shell Nanoparticles and Nanocomposites 2
Thermal, Mechanical, Viscoelastic and Morphological Properties of Poly(lactic acid) based Biocomposites with Potato Pulp Powder Treated with Waxes 2
Promoting calorimetry for olive oil authentication 2
Evidences of Transesterification, Chain Branching and Cross-Linking in a Biopolyester Commercial Blend upon Reaction with Dicumyl Peroxide in the Melt 2
Metodo di analisi e identificazione per oli alimentari, in particolare olio extra-vergine di oliva 1
Effect of thermal history on the evolution of crystal and amorphous fractions of poly[(R)-3-hydroxybutyrate] upon storage at ambient temperature 1
Heat capacity of glycerol from 298 to 383 K 1
Calorimetric authentication of Italian monocultivar EVOOs 1
Calorimetry for Fast Authentication of Edible Oils 1
Adulterazioni dell olio di oliva extra vergine per aggiunta di olio di semi rilevabili con calorimetria DSC 1
Calorimetry of edible oils: Isothermal freezing curve for assessing extra-virgin olive oil storage history 1
The 3-phase structure of isotactic poly(1-butene) 1
Effect of the Addition of Natural Rice Bran Oil on the Thermal, Mechanical, Morphological and Viscoelastic Properties of Poly(Lactic Acid) 1
Composites from biodegradable polyesters and hemp fibers: an effort towards the enlightenment of polymer matrix-fiber interactions 1
Crystalline, mobile Amorphous and rigid amorphous fractions in isotactic polystyrene 1
Crystalline, mobile amorphous and rigid amorphous fractions in isotactic polystyrene 1
Hybrid life cycle assessment of potato pulp valorisation in biocomposite production 1
Thermal, mechanical, and rheological properties of biocomposites made of poly(Lactic acid) and potato pulp powder 1
Metodi fisici per test d identificazione rapida della varietà dei semi di girasole e della qualità dell olio estratto 1
Constrained amorphous interphase in plasticized poly(lactic acid): Composition and tensile elastic modulus estimation 1
The low temperature endotherm in poly(ethylene terephthalate): Partial melting and rigid amorphous fraction mobilization 1
On the thermal behavior of protein isolated from different legumes investigated by DSC and TGA 1
Calorimetry for edible oil authentication 1
Investigating How the Properties of Electrospun Poly(lactic acid) Fibres Loaded with the Essential Oil Limonene Evolve over Time under Different Storage Conditions 1
Calorimetry for Fast Authentication of Edible Oils 1
Amorphous fractions of poly(lactic acid) 1
Analyzing and identifying edible oils e.g. extra-virgin olive oil, by subjecting oil sample in differential calorimeter with temperature scanning to time-temperature protocol, and providing cooling process setting solidification of oils 1
Crystalline, mobile amorphous and rigid amorphous fractions in poly(L-lactic acid) by TMDSC 1
Totale 38
Categoria #
all - tutte 1.298
article - articoli 926
book - libri 13
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 35
Totale 2.272


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202427 0 0 0 0 0 0 0 0 2 1 23 1
2024/202511 11 0 0 0 0 0 0 0 0 0 0 0
Totale 38