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ZACHEO, GIUSEPPE

ZACHEO, GIUSEPPE  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Risultati 1 - 20 di 55 (tempo di esecuzione: 0.028 secondi).
Titolo Data di pubblicazione Autore(i) File
Molecular and physiological characteristics of a grape yeast strain containing atypical genetic material 1-gen-2010 Cappello MS; Poltronieri P; Blaiotta G; Zacheo G
Evaluation of yield and qualitative parameters of high lycopene tomato cultivars. 1-gen-2008 Cantore, V; Boari, F; Vanadia, S Pace B; Zacheo, G; Leo, L; De Palma, E
Plant oil bodies as functional nanocarries for pharmaceutical delivery 1-gen-2008 Zacheo, G; Bettini, S; Pagano, R; Bonsegna, S; Maruccio, G; Cingolani, R; Rinaldi, R; Reibetanz, E; Donath, L; Giotta, L; Valli, L; Santino, A; Leporatti, S
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays 1-gen-2007 Leone, A; D'Urso, Of; Cimaglia, F; Cappello, Ms; Baruzzi, F; Morea, M; Minervini, F; Zacheo, G; Logrieco, A; Mita, G; Poltronieri, P
Lycopene, gap junctions and human keratinocytes 1-gen-2007 Leone, A; Zefferino, R; Leo, L; Longo, C; Zacheo, G
The influence of lycopene on the proliferation of human breast cell line (mcf-7) 1-gen-2007 Fornelli F. Leone A; Verdesca I.; Minervini F.; Zacheo G.
The influence of lycopene on the proliferation of human breast cell line (MCF-7) 1-gen-2007 Fornelli, F.; Leone, A.; Verdesca, I.; Minervini, F.; Zacheo, G.
Lipoxygenase involvement in ripening strawberry 1-gen-2006 Leone, A; Blevezacheo, T; Gerardi, C; Melillo, Mt; Leo, L; Zacheo, G
The influence of lycopene on the proliferation of human breast cell line (MCF-7) 1-gen-2006 Fornelli, F; Leone, A; Minervini, F; Zacheo, G
Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard 1-gen-2004 Cappello M S; Bleve G; Grieco F; Dellaglio F; Zacheo G
POPULATION DYNAMICS OF YEASTS IN "NEGROAMARO" MUST DERIVED FROM ORGANIC AND NON-ORGANIC CULTIVATION 1-gen-2004 Vetrano, C; Grieco, F; Cappello, Ms; Bleve, G; Zacheo, G
Selection of Saccharomyces cerevisiae with peculiar oenological properties from naturally fermented Negroamaro must 1-gen-2004 Tristezza, M; Grieco, F; Bleve, G; Cappello, Ms; Pizzolante, G; Guarini, G; Zacheo, G
Analysis of protein expression and the production of aroma compounds during strawberry ripening 1-gen-2003 Leone, Antonella; Gerardi, Carmela; Leo, Lucia; Laddomada, Barbara; Conti, Amedeo; Bisson, Caroline; Valentini, Sabina; Zacheo, Giuseppe
Characterization of a putative natural hybrid containing genetic material from two species. 1-gen-2003 Cappello, M S; Bleve, G; Grieco, F; Santonocito, C; Zacheo, G
ISOLATION OF RIPENING-INDUCED cDNA FROM WILD AND CULTIVATED STRAWBERRIES 1-gen-2003 Laddomada, B; Bellomo, M P; Zacheo, G
Lipoxygenase localisation in strawberry fruits 1-gen-2003 Leone A.; Verdesca I.; Bleve T.; Zacheo G.
Selezione di ceppi di Saccharomyces cerevisiae isolati da varietà tipiche di uva 1-gen-2003 Cappello, Ms; Poltronieri, P; Russo, G; Zacheo, G
Subcellular localisation of an active green fluorescent protein-tagged GUP1 glycerol transporter in Saccharomyces cerevisiae. 1-gen-2003 Bleve, G; Grieco, F; Cappello, M S; Santonocito, C; Dellaglio, F; Zacheo, G
Aroma di fragola: studio proteomico e analisi molecolare 1-gen-2002 Gerardi, C; Laddomada, B; Lleo, ; Leone, A; Zacheo, G
Attività glicosidasiche in ciliegio dolce (Prunus avium L.) durante la maturazione 1-gen-2002 Gerardi, C; Blando, F; Santino, A; Zacheo, G