ZACHEO, GIUSEPPE
ZACHEO, GIUSEPPE
Istituto di Scienze delle Produzioni Alimentari - ISPA
Molecular and physiological characteristics of a grape yeast strain containing atypical genetic material
2010 Cappello MS; Poltronieri P; Blaiotta G; Zacheo G
Evaluation of yield and qualitative parameters of high lycopene tomato cultivars.
2008 Cantore, V; Boari, F; Vanadia, S Pace B; Zacheo, G; Leo, L; De Palma, E
Plant oil bodies as functional nanocarries for pharmaceutical delivery
2008 Zacheo, G; Bettini, S; Pagano, R; Bonsegna, S; Maruccio, G; Cingolani, R; Rinaldi, R; Reibetanz, E; Donath, L; Giotta, L; Valli, L; Santino, A; Leporatti, S
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays
2007 Leone, A; D'Urso, Of; Cimaglia, F; Cappello, Ms; Baruzzi, F; Morea, M; Minervini, F; Zacheo, G; Logrieco, A; Mita, G; Poltronieri, P
Lycopene, gap junctions and human keratinocytes
2007 Leone, A; Zefferino, R; Leo, L; Longo, C; Zacheo, G
The influence of lycopene on the proliferation of human breast cell line (mcf-7)
2007 Fornelli F. Leone A; Verdesca I.; Minervini F.; Zacheo G.
The influence of lycopene on the proliferation of human breast cell line (MCF-7)
2007 Fornelli, F.; Leone, A.; Verdesca, I.; Minervini, F.; Zacheo, G.
Lipoxygenase involvement in ripening strawberry
2006 Leone, A; Blevezacheo, T; Gerardi, C; Melillo, Mt; Leo, L; Zacheo, G
The influence of lycopene on the proliferation of human breast cell line (MCF-7)
2006 Fornelli, F; Leone, A; Minervini, F; Zacheo, G
Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard
2004 Cappello M S; Bleve G; Grieco F; Dellaglio F; Zacheo G
POPULATION DYNAMICS OF YEASTS IN "NEGROAMARO" MUST DERIVED FROM ORGANIC AND NON-ORGANIC CULTIVATION
2004 Vetrano, C; Grieco, F; Cappello, Ms; Bleve, G; Zacheo, G
Selection of Saccharomyces cerevisiae with peculiar oenological properties from naturally fermented Negroamaro must
2004 Tristezza, M; Grieco, F; Bleve, G; Cappello, Ms; Pizzolante, G; Guarini, G; Zacheo, G
Analysis of protein expression and the production of aroma compounds during strawberry ripening
2003 Leone, Antonella; Gerardi, Carmela; Leo, Lucia; Laddomada, Barbara; Conti, Amedeo; Bisson, Caroline; Valentini, Sabina; Zacheo, Giuseppe
Characterization of a putative natural hybrid containing genetic material from two species.
2003 Cappello, M S; Bleve, G; Grieco, F; Santonocito, C; Zacheo, G
ISOLATION OF RIPENING-INDUCED cDNA FROM WILD AND CULTIVATED STRAWBERRIES
2003 Laddomada, B; Bellomo, M P; Zacheo, G
Lipoxygenase localisation in strawberry fruits
2003 Leone A.; Verdesca I.; Bleve T.; Zacheo G.
Selezione di ceppi di Saccharomyces cerevisiae isolati da varietà tipiche di uva
2003 Cappello, Ms; Poltronieri, P; Russo, G; Zacheo, G
Subcellular localisation of an active green fluorescent protein-tagged GUP1 glycerol transporter in Saccharomyces cerevisiae.
2003 Bleve, G; Grieco, F; Cappello, M S; Santonocito, C; Dellaglio, F; Zacheo, G
Aroma di fragola: studio proteomico e analisi molecolare
2002 Gerardi, C; Laddomada, B; Lleo, ; Leone, A; Zacheo, G
Attività glicosidasiche in ciliegio dolce (Prunus avium L.) durante la maturazione
2002 Gerardi, C; Blando, F; Santino, A; Zacheo, G
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Molecular and physiological characteristics of a grape yeast strain containing atypical genetic material | 1-gen-2010 | Cappello MS; Poltronieri P; Blaiotta G; Zacheo G | |
Evaluation of yield and qualitative parameters of high lycopene tomato cultivars. | 1-gen-2008 | Cantore, V; Boari, F; Vanadia, S Pace B; Zacheo, G; Leo, L; De Palma, E | |
Plant oil bodies as functional nanocarries for pharmaceutical delivery | 1-gen-2008 | Zacheo, G; Bettini, S; Pagano, R; Bonsegna, S; Maruccio, G; Cingolani, R; Rinaldi, R; Reibetanz, E; Donath, L; Giotta, L; Valli, L; Santino, A; Leporatti, S | |
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays | 1-gen-2007 | Leone, A; D'Urso, Of; Cimaglia, F; Cappello, Ms; Baruzzi, F; Morea, M; Minervini, F; Zacheo, G; Logrieco, A; Mita, G; Poltronieri, P | |
Lycopene, gap junctions and human keratinocytes | 1-gen-2007 | Leone, A; Zefferino, R; Leo, L; Longo, C; Zacheo, G | |
The influence of lycopene on the proliferation of human breast cell line (mcf-7) | 1-gen-2007 | Fornelli F. Leone A; Verdesca I.; Minervini F.; Zacheo G. | |
The influence of lycopene on the proliferation of human breast cell line (MCF-7) | 1-gen-2007 | Fornelli, F.; Leone, A.; Verdesca, I.; Minervini, F.; Zacheo, G. | |
Lipoxygenase involvement in ripening strawberry | 1-gen-2006 | Leone, A; Blevezacheo, T; Gerardi, C; Melillo, Mt; Leo, L; Zacheo, G | |
The influence of lycopene on the proliferation of human breast cell line (MCF-7) | 1-gen-2006 | Fornelli, F; Leone, A; Minervini, F; Zacheo, G | |
Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard | 1-gen-2004 | Cappello M S; Bleve G; Grieco F; Dellaglio F; Zacheo G | |
POPULATION DYNAMICS OF YEASTS IN "NEGROAMARO" MUST DERIVED FROM ORGANIC AND NON-ORGANIC CULTIVATION | 1-gen-2004 | Vetrano, C; Grieco, F; Cappello, Ms; Bleve, G; Zacheo, G | |
Selection of Saccharomyces cerevisiae with peculiar oenological properties from naturally fermented Negroamaro must | 1-gen-2004 | Tristezza, M; Grieco, F; Bleve, G; Cappello, Ms; Pizzolante, G; Guarini, G; Zacheo, G | |
Analysis of protein expression and the production of aroma compounds during strawberry ripening | 1-gen-2003 | Leone, Antonella; Gerardi, Carmela; Leo, Lucia; Laddomada, Barbara; Conti, Amedeo; Bisson, Caroline; Valentini, Sabina; Zacheo, Giuseppe | |
Characterization of a putative natural hybrid containing genetic material from two species. | 1-gen-2003 | Cappello, M S; Bleve, G; Grieco, F; Santonocito, C; Zacheo, G | |
ISOLATION OF RIPENING-INDUCED cDNA FROM WILD AND CULTIVATED STRAWBERRIES | 1-gen-2003 | Laddomada, B; Bellomo, M P; Zacheo, G | |
Lipoxygenase localisation in strawberry fruits | 1-gen-2003 | Leone A.; Verdesca I.; Bleve T.; Zacheo G. | |
Selezione di ceppi di Saccharomyces cerevisiae isolati da varietà tipiche di uva | 1-gen-2003 | Cappello, Ms; Poltronieri, P; Russo, G; Zacheo, G | |
Subcellular localisation of an active green fluorescent protein-tagged GUP1 glycerol transporter in Saccharomyces cerevisiae. | 1-gen-2003 | Bleve, G; Grieco, F; Cappello, M S; Santonocito, C; Dellaglio, F; Zacheo, G | |
Aroma di fragola: studio proteomico e analisi molecolare | 1-gen-2002 | Gerardi, C; Laddomada, B; Lleo, ; Leone, A; Zacheo, G | |
Attività glicosidasiche in ciliegio dolce (Prunus avium L.) durante la maturazione | 1-gen-2002 | Gerardi, C; Blando, F; Santino, A; Zacheo, G |