SIRACUSA, LAURA
SIRACUSA, LAURA
Istituto di Chimica Biomolecolare - ICB - Sede Pozzuoli
Mostra
records
Risultati 1 - 8 di 8 (tempo di esecuzione: 0.015 secondi).
Bioactive compounds from the leaves of sicilian liquorice
2018 Siracusa, L; Cimino, F; Saija, A; Ruberto, G
Not only what is food is good - polyphenols from edible and nonedible vegetable wastes
2018 Siracusa, Laura; Ruberto, Giuseppe
Phenolic fingerprinting and glumes image analysis as an effective approach for durum wheat landraces identification
2018 Grillo, Oscar; Lo Bianco, Marisol; Blangiforti, Sebastiano; Siracusa, Laura; Venora, Gianfranco; Ruberto, Giuseppe
Plant Polyphenol Profiles as a Tool for Traceability and Valuable Support to Biodiversity
2014 Siracusa, Laura; Ruberto, Giuseppe
Plant polyphenol profiles as a tool for traceability and valuable support to biodiversity.
2014 Laura Siracusa; Giuseppe Ruberto
Saffron (Crocus sativus L.) apocarotenoids: a review of their biomolecular features and biological activity perspectives.
2011 Siracusa, L; Gresta, F Ruberto G
An alternative crop for sustainable agricultural systems
2009 Gresta, F.; Lombardo, G.M.; Siracusa, L.; Ruberto, G. Saffron
SAFFRON: AN ALTERNATIVE CROP FOR SUSTAINABLE AGRICULTURAL SYSTEMS. A REVIEW
2009 Gresta F.; Lombardo G.M.; Siracusa L.; Ruberto G.