MINERVINI, FIORENZA
MINERVINI, FIORENZA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Natural Occurrence of Ochratoxin A in Blood andMilk Samples from Jennies and Their Foals after Delivery
2020 Lippolis V.; Asif S.; Pascale M.; Cervellieri S.; Mancini E.; Peli A.; De Amicis I.; Robbe D.; Minervini F.
Effect of artichoke fermentation by probiotic strain Lactobacillus paracasei LMG P-22043 and of digestion process on polyphenols and antioxidant activity
2018 Garbetta A.; D'Antuono I.; Sisto A.; Minervini F.; Cardinali A.; Lavermicocca P.
High degradation and no bioavailability of artichoke miRNAs assessed using an in vitro digestion/Caco-2 cell model
2018 Cavallini, Aldo; Minervini, Fiorenza; Garbetta, Antonella; Lippolis, Catia; Scamarcio, Gaetano; Di Franco, Cinzia; D'Alessandro, Rosalba
Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29)
2018 Garbetta A.; Nicassio L.; D'Antuono I.; Cardinali A.; Linsalata V.; Attolico G.; Minervini F.
Exposure to cadmium during in vitro maturation at environmental nanomolar levels impairs oocyte fertilization through oxidative damage: A large animal model study
2017 Martino, N A; Marzano, G; Mangiacotti, M; Miedico, O; Sardanelli, A M; Gnoni, A; Lacalandra, G M; Chiaravalle, A E; Ciani, E; Bogliolo, L; Minervini, F; Pizzi, F; Dell'Aquila, M E
Fermented Apulian table olives: effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility
2017 D'Antuono, I; Bruno, A; Linsalata, V; Minervini, F; Garbetta, A; Tufariello, M; Mita, G; Logrieco, Af; Bleve, G; Cardinali, A
Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption
2016 Isabella D'Antuono; Antonella Garbetta; Biancamaria Ciasca; Vito Linsalata; Fiorenza Minervini; Veronica M. T. Lattanzio; Antonio F. Logrieco;Angela Cardinali
Integrated in vitro approaches to assess the bioaccessibility and bioavailability of silicon-biofortified leafy vegetables and preliminary effects on bone.
2016 D'Imperio, M; Brunetti, G; Gigante, I; Serio, F; Santamaria, P; Cardinali, A; Colucci, S; Minervini, F
Supplementation with nanomolar concentrations of verbascoside during in vitro maturation improves embryo development by protecting the oocyte against oxidative stress: a large animal model study
2016 Martino, Na; Ariu, F; Bebbere, D; Uranio, Mf; Chirico, A; Marzano, G; Sardanelli, Am; Cardinali, A; Minervini, F; Bogliolo, L; Dell'Aquila, Me
Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell line.
2015 Monaci, L; Garbetta, A; De Angelis, E; Visconti, A; Minervini, F
Dose-dependent lipid peroxidation induction on ex vivo intestine tracts exposed to chyme samples from fumonisins contaminated corn samples
2015 A, Antonella Garbetta; B, Lucantonio Debellis; A, Annalisa De Girolamo; A, Roberto Schena; A, Angelo Visconti; Minervini, Fiorenza
Ochratoxin A at low concentrations inhibits in vitro growth of canineumbilical cord matrix mesenchymal stem cells through oxidativechromatin and DNA damage
2015 Rutigliano, Lucia; Valentinia, Luisa; Antonio Martino, Nicola; Pizzi, Flavia; Zangh, Antonina; Elena Dell'Aquila, Maria; Minervini, Fiorenza
Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars
2015 Barbara Laddomada; Miriana Durante; Fiorenza Minervini; Antonella Garbetta; Angela Cardinali; Isabella D'Antuono; Sofia Caretto; Antonio Blanco; Giovanni Mita
Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability
2015 D'Antuono I; Garbetta A; Linsalata V.; Minervini F.;Cardinali A.
Antioxidant activity induced by main polyphenols present in edible artichoke heads: influence of in vitro gastr-intestinal digestion
2014 Garbetta A.; Capotorto I.; Cardinali A.; D'Antuono I.; Linsalata V.; Pizzi F.; Minervini F.
Influence on functional parameters of intestinal tract induced by short-term exposure to fumonisins contaminated corn chyme samples
2014 Minervini, F; Debellis, L; Garbetta, A; De Girolamo, A; Schena, R; Portincasa, P; Visconti, A
Prooxidant effects of verbascoside, a bioactive compound from olive oil mill wastewater, on in vitro developmental potential of ovine prepubertal oocytes and bioenergetic/oxidative stress parameters of fresh and vitrified oocytes
2014 Dell'Aquila, Me; Bogliolo, L; Russo, R; Martino, Na; Filioli Uranio, M; Ariu, F; Amati, F; Sardanelli, Am; Linsalata, V; Ferruzzi, Mg; Cardinali, A; Minervini, F
Prooxidant effects of Verbascoside, a bioactive compound from olive oil mill wastewater, on in vitro developmental potential of ovine prepubertal oocytes and bioenergetic/oxidative stress parameters of fresh and vitrified oocytes
2014 Elena Dell'Aquila, Maria; Bogliolo, Luisa; Russo, Roberto; Antonio Martino, Nicola; Filioli Uranio, Manuel; Iriu, Federica; Amati, Francesca; Maria Sardanelli, Anaa; Linsalata, Vito; Ferruzzi, Mario; Cardinali, Angela; Minervini, Fiorenza
Toxic mechanisms induced by fumonisin B1 mycotoxin on human intestinal cell line
2014 Minervini, Fiorenza; Garbetta, Antonella; D'Antuono, Isabella; Cardinali, Angela; Martino Nicola, Antonio; Debellis, Lucantonio; Visconti, Angelo
Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredients
2014 DE BELLIS, Palmira; Minervini, Fiorenza; DI BIASE, Mariaelena; Valerio, Francesca; Lavermicocca, Paola; Sisto, Angelo