D'AMICO, LEONE
D'AMICO, LEONE
Istituto di Scienze delle Produzioni Alimentari - ISPA
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols
2023 Ramires, FRANCESCA ANNA; Bavaro, ANNA RITA; D'Antuono, Isabella; Linsalata, Vito; D'Amico, Leone; Baruzzi, Federico; Pinto, Loris; Tarantini Antonella Garbetta Angela Cardinali, Annamaria; Bleve, Gianluca
Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity
2023 Manco, Antonio; Gerardi, Carmela; Romano, Giuseppe; D'Amico, Leone; Blanco, Antonio; Milano, Francesco; Pietro Di Sansebastiano, Gian; Balech, Rind; Laddomada, Barbara
Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential
2023 Gerardi, Carmela; D'Amico, Leone; Durante, Miriana; Tufariello, Maria; Giovinazzo, Giovanna
ANTI-INFLAMMATORY HEALTH PROPERTIES OF BEVERAGES FUNCTIONALISED WITH GRAPE POMACE ISOLATED PEELS
2022 Gerardi, C; Calabriso, N; D'Amico, L; Massaro, M; Scoditti, E; Carluccio, Ma; Giovinazzo, G
Grape pomace (V. vinifera) polyphenols attenuate inflammatory response in intestinal epithelial cells: potential health promoting properties for food production
2022 Gerardi, Carmela; Calabriso, Nadia; D'Amico, Leone; Massaro, Marika; Scoditti, Egeria; Carluccio, MARIA ANNUNZIATA; Giovinazzo, Giovanna
Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars
2021 Laddomada, Barbara; Blanco, Antonio; Mita, Giovanni; D'Amico, Leone; P Singh, Ravi; Ammar, Karim; Crossa, Jose; Guzmán, Carlos
Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages
2020 Gerardi, Carmela; D'Amico, Leone; Migoni, Danilo; Santino, Angelo; Salomone, Antonio; A Carluccio, Maria; Giovinazzo, Giovanna
Quantitative issues related to the headspace-SPME-GC/MS analysis of volatile compounds in wines: the case of Maresco sparkling wine
2019 Tufariello, M; Pati, S; D'Amico, L; Bleve, G; Losito, I; Grieco, F
Variability in phenolic acid composition and content in CIMMYT durum wheat cultivars and Mexican landraces
2019 Laddomada B; D'Amico L; Tufariello M; Pasqualone A; Mita G; Singh R; Ammar K; Guzman C
CHARACTERIZATION OF SKIN POWDER FROM GRAPE POMACE: A NATURAL REMEDY AGAINST DEGENERATIVE AND INFLAMMATORY DISEASES
2018 Gerardi, Carmela; Gerardi, Carmela; Calabriso, Nadia; D'Amico, Leone; Migoni, Danilo; CARLUCCIO MARIA, A; Giovinazzo, Giovanna
PHENOLIC ACID PROFILES OF CIMMYT DURUM WHEAT CULTIVARS AND MEXICAN LANDRACES
2018 Laddomada, Barbara; D'Amico, Leone; Tufariello, Maria; Pasqualone, Antonella; Mita, Giovanni; Singh, Ravi; Ammar, Karim; Guzman, Carlos
Phytochemical Analysis and Antioxidant Properties in Colored Tiggiano Carrots
2018 Scarano, Aurelia; Gerardi, Carmela; D'Amico, Leone; Accogli, Rita; Santino, Angelo
Genetic and genomic investigation on phenolic acids in durum wheat
2016 Laddomada, Barbara; Nigro, Domenica; Pasqualone, Antonella; Nunzia Delvecchio, Laura; Simeone, Rosanna; Gadaleta, Agata; Durante, Miriana; D'Amico, Leone; Mita, Giovanni; Blanco, Antonio
Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (Triticum turgidum L.) collection
2016 Laddomada, B; Durante, M; Mangini, G; D'Amico, L; Lenucci, Ms; Simeone, R; Piarulli, L; Mita, G; Blanco, A
Genome-wide association mapping for phenolic acids concentration and composition in a collection of tetraploid wheats
2016 Barbara Laddomada; Domenica Nigro; Antonella Pasqualone; Laura Nunzia Delvecchio; Rosanna Simeone; Agata Gadaleta; Miriana Durante; Leone D'Amico; Giovanni Mita;Antonio Blanco
Bioactive compounds in supercritical CO2-extraceted pumpkin oil
2013 Durante, M; Lenucci, Ms; D'Amico, L; Dalessandro, G; Mita, G
Resveratrol Biosynthesis Up-Regulates the Ascorbate/Glutathione Pathway in Transgenic Tomato Fruit.
2013 Paradiso, A; D'Amico, L; Nicoletti, I; Santino, A; De Gara, L; Giovinazzo, G
Influence of autochthonous Saccharomyces cerevisiae wine strains on polyphenol amount in Apulian red wines
2012 Paglialunga, S; Ingrosso, I; Chiriatti, Ma; D'Amico, L; Santino, A; Grieco, F; Giovinazzo, G
Biotechnological production of resveratrol in tomato plants: effects on the nutritional value of fruits and seeds set
2010 DeDomenico S.; Ingrosso I.; Bonsegna S.; D'Amico L.; Blando F.; Laddomada B.; Santino A.; Giovinazzo G.
Cultivation of Arabidopsis cell cultures in a stirred bioreactor at variable oxygen levels: influence on tocopherol production
2010 Nisi, R; Paradiso, A; De Gara, L; D'Amico, L; Caretto, S
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols | 1-gen-2023 | Ramires, FRANCESCA ANNA; Bavaro, ANNA RITA; D'Antuono, Isabella; Linsalata, Vito; D'Amico, Leone; Baruzzi, Federico; Pinto, Loris; Tarantini Antonella Garbetta Angela Cardinali, Annamaria; Bleve, Gianluca | |
| Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity | 1-gen-2023 | Manco, Antonio; Gerardi, Carmela; Romano, Giuseppe; D'Amico, Leone; Blanco, Antonio; Milano, Francesco; Pietro Di Sansebastiano, Gian; Balech, Rind; Laddomada, Barbara | |
| Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential | 1-gen-2023 | Gerardi, Carmela; D'Amico, Leone; Durante, Miriana; Tufariello, Maria; Giovinazzo, Giovanna | |
| ANTI-INFLAMMATORY HEALTH PROPERTIES OF BEVERAGES FUNCTIONALISED WITH GRAPE POMACE ISOLATED PEELS | 1-gen-2022 | Gerardi, C; Calabriso, N; D'Amico, L; Massaro, M; Scoditti, E; Carluccio, Ma; Giovinazzo, G | |
| Grape pomace (V. vinifera) polyphenols attenuate inflammatory response in intestinal epithelial cells: potential health promoting properties for food production | 1-gen-2022 | Gerardi, Carmela; Calabriso, Nadia; D'Amico, Leone; Massaro, Marika; Scoditti, Egeria; Carluccio, MARIA ANNUNZIATA; Giovinazzo, Giovanna | |
| Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars | 1-gen-2021 | Laddomada, Barbara; Blanco, Antonio; Mita, Giovanni; D'Amico, Leone; P Singh, Ravi; Ammar, Karim; Crossa, Jose; Guzmán, Carlos | |
| Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages | 1-gen-2020 | Gerardi, Carmela; D'Amico, Leone; Migoni, Danilo; Santino, Angelo; Salomone, Antonio; A Carluccio, Maria; Giovinazzo, Giovanna | |
| Quantitative issues related to the headspace-SPME-GC/MS analysis of volatile compounds in wines: the case of Maresco sparkling wine | 1-gen-2019 | Tufariello, M; Pati, S; D'Amico, L; Bleve, G; Losito, I; Grieco, F | |
| Variability in phenolic acid composition and content in CIMMYT durum wheat cultivars and Mexican landraces | 1-gen-2019 | Laddomada B; D'Amico L; Tufariello M; Pasqualone A; Mita G; Singh R; Ammar K; Guzman C | |
| CHARACTERIZATION OF SKIN POWDER FROM GRAPE POMACE: A NATURAL REMEDY AGAINST DEGENERATIVE AND INFLAMMATORY DISEASES | 1-gen-2018 | Gerardi, Carmela; Gerardi, Carmela; Calabriso, Nadia; D'Amico, Leone; Migoni, Danilo; CARLUCCIO MARIA, A; Giovinazzo, Giovanna | |
| PHENOLIC ACID PROFILES OF CIMMYT DURUM WHEAT CULTIVARS AND MEXICAN LANDRACES | 1-gen-2018 | Laddomada, Barbara; D'Amico, Leone; Tufariello, Maria; Pasqualone, Antonella; Mita, Giovanni; Singh, Ravi; Ammar, Karim; Guzman, Carlos | |
| Phytochemical Analysis and Antioxidant Properties in Colored Tiggiano Carrots | 1-gen-2018 | Scarano, Aurelia; Gerardi, Carmela; D'Amico, Leone; Accogli, Rita; Santino, Angelo | |
| Genetic and genomic investigation on phenolic acids in durum wheat | 1-gen-2016 | Laddomada, Barbara; Nigro, Domenica; Pasqualone, Antonella; Nunzia Delvecchio, Laura; Simeone, Rosanna; Gadaleta, Agata; Durante, Miriana; D'Amico, Leone; Mita, Giovanni; Blanco, Antonio | |
| Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (Triticum turgidum L.) collection | 1-gen-2016 | Laddomada, B; Durante, M; Mangini, G; D'Amico, L; Lenucci, Ms; Simeone, R; Piarulli, L; Mita, G; Blanco, A | |
| Genome-wide association mapping for phenolic acids concentration and composition in a collection of tetraploid wheats | 1-gen-2016 | Barbara Laddomada; Domenica Nigro; Antonella Pasqualone; Laura Nunzia Delvecchio; Rosanna Simeone; Agata Gadaleta; Miriana Durante; Leone D'Amico; Giovanni Mita;Antonio Blanco | |
| Bioactive compounds in supercritical CO2-extraceted pumpkin oil | 1-gen-2013 | Durante, M; Lenucci, Ms; D'Amico, L; Dalessandro, G; Mita, G | |
| Resveratrol Biosynthesis Up-Regulates the Ascorbate/Glutathione Pathway in Transgenic Tomato Fruit. | 1-gen-2013 | Paradiso, A; D'Amico, L; Nicoletti, I; Santino, A; De Gara, L; Giovinazzo, G | |
| Influence of autochthonous Saccharomyces cerevisiae wine strains on polyphenol amount in Apulian red wines | 1-gen-2012 | Paglialunga, S; Ingrosso, I; Chiriatti, Ma; D'Amico, L; Santino, A; Grieco, F; Giovinazzo, G | |
| Biotechnological production of resveratrol in tomato plants: effects on the nutritional value of fruits and seeds set | 1-gen-2010 | DeDomenico S.; Ingrosso I.; Bonsegna S.; D'Amico L.; Blando F.; Laddomada B.; Santino A.; Giovinazzo G. | |
| Cultivation of Arabidopsis cell cultures in a stirred bioreactor at variable oxygen levels: influence on tocopherol production | 1-gen-2010 | Nisi, R; Paradiso, A; De Gara, L; D'Amico, L; Caretto, S |