D'AMICO, LEONE
D'AMICO, LEONE
Istituto di Scienze delle Produzioni Alimentari - ISPA
ANTI-INFLAMMATORY HEALTH PROPERTIES OF BEVERAGES FUNCTIONALISED WITH GRAPE POMACE ISOLATED PEELS
2022 Gerardi, C; Calabriso, N; D'Amico, L; Massaro, M; Scoditti, E; Carluccio, Ma; Giovinazzo, G
Antioxidant and anti-inflammatory properties of tomato fruits synthesizing different amounts of stilbenes
2009 D'Introno, A; Paradiso, A; Scoditti, E; D'Amico, L; De Paolis, A; Carluccio, Ma; Nicoletti, I; Degara, L; Santino, A; Giovinazzo, G
Antioxidant metabolite profiles in tomato fruits constitutively expressing the grapevine stilbene synthase gene
2005 Giovinazzo G.; D'Amico L.; Paradiso A.; Bollini R.; Sparvoli F.; De Gara L.
Ascorbate and glutathione levels in two sunflower cell lines of differing alpha-tocopherol biosynthetic capability
2002 Caretto, S; Paradiso, A; D'Amico, L; De Gara, L
Bioactive compounds in supercritical CO2-extraceted pumpkin oil
2013 Durante, M; Lenucci, Ms; D'Amico, L; Dalessandro, G; Mita, G
Biotechnological production of resveratrol in tomato improves the health properties of fruits and affects the seeds set
2009 Laddomada, B; Ingrosso, I; Di Presa, Ca; D'Amico, L; Santino, A; Giovinazzo, G
Biotechnological production of resveratrol in tomato plants: effects on the nutritional value of fruits and seeds set
2010 DeDomenico S.; Ingrosso I.; Bonsegna S.; D'Amico L.; Blando F.; Laddomada B.; Santino A.; Giovinazzo G.
CHARACTERIZATION OF SKIN POWDER FROM GRAPE POMACE: A NATURAL REMEDY AGAINST DEGENERATIVE AND INFLAMMATORY DISEASES
2018 Gerardi, Carmela; Gerardi, Carmela; Calabriso, Nadia; D'Amico, Leone; Migoni, Danilo; CARLUCCIO MARIA, A; Giovinazzo, Giovanna
Cultivation of Arabidopsis cell cultures in a stirred bioreactor at variable oxygen levels: influence on tocopherol production
2010 Nisi, R; Paradiso, A; De Gara, L; D'Amico, L; Caretto, S
Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars
2021 Laddomada, Barbara; Blanco, Antonio; Mita, Giovanni; D'Amico, Leone; P Singh, Ravi; Ammar, Karim; Crossa, Jose; Guzmán, Carlos
FLAVONOID BIOSYNTHESIS IN RESVERATROL PRODUCING TOMATOES RESULTING FROM THE ETHEROLOGOUS EXPRESSION OF THE GRAPE WINE STILBENE SYNTHASE GENE
2006 Giovanna Giovinazzo; Leone D'Amico; Antonella DeRossi; Angelo DePaolis; Isabella Nicoletti
Genetic and genomic investigation on phenolic acids in durum wheat
2016 Laddomada, Barbara; Nigro, Domenica; Pasqualone, Antonella; Nunzia Delvecchio, Laura; Simeone, Rosanna; Gadaleta, Agata; Durante, Miriana; D'Amico, Leone; Mita, Giovanni; Blanco, Antonio
Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (Triticum turgidum L.) collection
2016 Laddomada, B; Durante, M; Mangini, G; D'Amico, L; Lenucci, Ms; Simeone, R; Piarulli, L; Mita, G; Blanco, A
Genome-wide association mapping for phenolic acids concentration and composition in a collection of tetraploid wheats
2016 Barbara Laddomada; Domenica Nigro; Antonella Pasqualone; Laura Nunzia Delvecchio; Rosanna Simeone; Agata Gadaleta; Miriana Durante; Leone D'Amico; Giovanni Mita;Antonio Blanco
Grape pomace (V. vinifera) polyphenols attenuate inflammatory response in intestinal epithelial cells: potential health promoting properties for food production
2022 Gerardi, Carmela; Calabriso, Nadia; D'Amico, Leone; Massaro, Marika; Scoditti, Egeria; Carluccio, MARIA ANNUNZIATA; Giovinazzo, Giovanna
Improvement of alpha-tocopherol production by sunflower cell cultures
2000 Caretto, S; Bray, E; D'Amico, L; Zacheo, G; Giovinazzo, G
Influence of autochthonous Saccharomyces cerevisiae wine strains on polyphenol amount in Apulian red wines
2012 Paglialunga, S; Ingrosso, I; Chiriatti, Ma; D'Amico, L; Santino, A; Grieco, F; Giovinazzo, G
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols
2023 Francesca Anna Ramires ; Anna Rita Bavaro ; Isabella D'Antuono ;Vito Linsalata ; Leone D'Amico; Federico Baruzzi; Loris Pinto; Annamaria Tarantini, Antonella Garbetta Angela Cardinali; Gianluca Bleve
PHENOLIC ACID PROFILES OF CIMMYT DURUM WHEAT CULTIVARS AND MEXICAN LANDRACES
2018 Laddomada, Barbara; D'Amico, Leone; Tufariello, Maria; Pasqualone, Antonella; Mita, Giovanni; Singh, Ravi; Ammar, Karim; Guzman, Carlos
Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity
2023 Manco, Antonio; Gerardi, Carmela; Romano, Giuseppe; D'Amico, Leone; Blanco, Antonio; Milano, Francesco; Pietro Di Sansebastiano, Gian; Balech, Rind; Laddomada, Barbara
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| ANTI-INFLAMMATORY HEALTH PROPERTIES OF BEVERAGES FUNCTIONALISED WITH GRAPE POMACE ISOLATED PEELS | 1-gen-2022 | Gerardi, C; Calabriso, N; D'Amico, L; Massaro, M; Scoditti, E; Carluccio, Ma; Giovinazzo, G | |
| Antioxidant and anti-inflammatory properties of tomato fruits synthesizing different amounts of stilbenes | 1-gen-2009 | D'Introno, A; Paradiso, A; Scoditti, E; D'Amico, L; De Paolis, A; Carluccio, Ma; Nicoletti, I; Degara, L; Santino, A; Giovinazzo, G | |
| Antioxidant metabolite profiles in tomato fruits constitutively expressing the grapevine stilbene synthase gene | 1-gen-2005 | Giovinazzo G.; D'Amico L.; Paradiso A.; Bollini R.; Sparvoli F.; De Gara L. | |
| Ascorbate and glutathione levels in two sunflower cell lines of differing alpha-tocopherol biosynthetic capability | 1-gen-2002 | Caretto, S; Paradiso, A; D'Amico, L; De Gara, L | |
| Bioactive compounds in supercritical CO2-extraceted pumpkin oil | 1-gen-2013 | Durante, M; Lenucci, Ms; D'Amico, L; Dalessandro, G; Mita, G | |
| Biotechnological production of resveratrol in tomato improves the health properties of fruits and affects the seeds set | 1-gen-2009 | Laddomada, B; Ingrosso, I; Di Presa, Ca; D'Amico, L; Santino, A; Giovinazzo, G | |
| Biotechnological production of resveratrol in tomato plants: effects on the nutritional value of fruits and seeds set | 1-gen-2010 | DeDomenico S.; Ingrosso I.; Bonsegna S.; D'Amico L.; Blando F.; Laddomada B.; Santino A.; Giovinazzo G. | |
| CHARACTERIZATION OF SKIN POWDER FROM GRAPE POMACE: A NATURAL REMEDY AGAINST DEGENERATIVE AND INFLAMMATORY DISEASES | 1-gen-2018 | Gerardi, Carmela; Gerardi, Carmela; Calabriso, Nadia; D'Amico, Leone; Migoni, Danilo; CARLUCCIO MARIA, A; Giovinazzo, Giovanna | |
| Cultivation of Arabidopsis cell cultures in a stirred bioreactor at variable oxygen levels: influence on tocopherol production | 1-gen-2010 | Nisi, R; Paradiso, A; De Gara, L; D'Amico, L; Caretto, S | |
| Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars | 1-gen-2021 | Laddomada, Barbara; Blanco, Antonio; Mita, Giovanni; D'Amico, Leone; P Singh, Ravi; Ammar, Karim; Crossa, Jose; Guzmán, Carlos | |
| FLAVONOID BIOSYNTHESIS IN RESVERATROL PRODUCING TOMATOES RESULTING FROM THE ETHEROLOGOUS EXPRESSION OF THE GRAPE WINE STILBENE SYNTHASE GENE | 1-gen-2006 | Giovanna Giovinazzo; Leone D'Amico; Antonella DeRossi; Angelo DePaolis; Isabella Nicoletti | |
| Genetic and genomic investigation on phenolic acids in durum wheat | 1-gen-2016 | Laddomada, Barbara; Nigro, Domenica; Pasqualone, Antonella; Nunzia Delvecchio, Laura; Simeone, Rosanna; Gadaleta, Agata; Durante, Miriana; D'Amico, Leone; Mita, Giovanni; Blanco, Antonio | |
| Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (Triticum turgidum L.) collection | 1-gen-2016 | Laddomada, B; Durante, M; Mangini, G; D'Amico, L; Lenucci, Ms; Simeone, R; Piarulli, L; Mita, G; Blanco, A | |
| Genome-wide association mapping for phenolic acids concentration and composition in a collection of tetraploid wheats | 1-gen-2016 | Barbara Laddomada; Domenica Nigro; Antonella Pasqualone; Laura Nunzia Delvecchio; Rosanna Simeone; Agata Gadaleta; Miriana Durante; Leone D'Amico; Giovanni Mita;Antonio Blanco | |
| Grape pomace (V. vinifera) polyphenols attenuate inflammatory response in intestinal epithelial cells: potential health promoting properties for food production | 1-gen-2022 | Gerardi, Carmela; Calabriso, Nadia; D'Amico, Leone; Massaro, Marika; Scoditti, Egeria; Carluccio, MARIA ANNUNZIATA; Giovinazzo, Giovanna | |
| Improvement of alpha-tocopherol production by sunflower cell cultures | 1-gen-2000 | Caretto, S; Bray, E; D'Amico, L; Zacheo, G; Giovinazzo, G | |
| Influence of autochthonous Saccharomyces cerevisiae wine strains on polyphenol amount in Apulian red wines | 1-gen-2012 | Paglialunga, S; Ingrosso, I; Chiriatti, Ma; D'Amico, L; Santino, A; Grieco, F; Giovinazzo, G | |
| Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols | 1-gen-2023 | Francesca Anna Ramires ; Anna Rita Bavaro ; Isabella D'Antuono ;Vito Linsalata ; Leone D'Amico; Federico Baruzzi; Loris Pinto; Annamaria Tarantini, Antonella Garbetta Angela Cardinali; Gianluca Bleve | |
| PHENOLIC ACID PROFILES OF CIMMYT DURUM WHEAT CULTIVARS AND MEXICAN LANDRACES | 1-gen-2018 | Laddomada, Barbara; D'Amico, Leone; Tufariello, Maria; Pasqualone, Antonella; Mita, Giovanni; Singh, Ravi; Ammar, Karim; Guzman, Carlos | |
| Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity | 1-gen-2023 | Manco, Antonio; Gerardi, Carmela; Romano, Giuseppe; D'Amico, Leone; Blanco, Antonio; Milano, Francesco; Pietro Di Sansebastiano, Gian; Balech, Rind; Laddomada, Barbara |