CNR Institutional Research Information System

D'AMICO, LEONE

D'AMICO, LEONE  

Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Lecce  

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Risultati 1 - 20 di 34 (tempo di esecuzione: 0.032 secondi).
Titolo Data di pubblicazione Autore(i) File
Innovative approaches for the fermentation of black cabbage with improved nutritional and health-promoting traits 1-gen-2025 Tarantini, Annamaria; Mancini, Leonardo; Vacca, Mirco; Celano, Giuseppe; Romano, Giuseppe; D'Amico, Leone; Cardinali, Angela; Bleve, Gianluca; De Angelis, Maria
Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives 1-gen-2025 Tarantini, A; Bavaro, Ar; Mancini, L; Bruno, A; Celano, G; Medoro, C; Cianciabella, M; D'Antuono, I; Romano, G; D'Amico, L; Branco, P; Predieri, S; De Angelis, M; Cardinali, A; Bleve, G
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives 1-gen-2024 Tarantini, Annamaria; Crupi, Pasquale; Ramires, Francesca Anna; D'Amico, Leone; Romano, Giuseppe; Blando, Federica; Branco, Pierpaolo; Clodoveo, Maria Lisa; Corbo, Filomena; Cardinali, Angela; Bleve, Gianluca
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols 1-gen-2023 Anna Ramires, Francesca; Bavaro, ANNA RITA; D'Antuono, Isabella; Linsalata, Vito; D'Amico, Leone; Baruzzi, Federico; Pinto, Loris; Tarantini, Annamaria; Garbetta, Antonella; Cardinali, Angela; Bleve, Gianluca
Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity 1-gen-2023 Manco, Antonio; Gerardi, Carmela; Romano, Giuseppe; D'Amico, Leone; Blanco, Antonio; Milano, Francesco; Pietro Di Sansebastiano, Gian; Balech, Rind; Laddomada, Barbara
Valorization of onion and chicory by-products and polyphenols recovery using liquid submerged fermentation by selected microbial strains 1-gen-2023 Bleve, Gianluca; Anna Ramires, Francesca; Bavaro, ANNA RITA; D'Antuono, Isabella; D'Amico, Leone; Linsalata, Vito; Baruzzi, Federico; Pinto, Loris; Tarantini, Annamaria; Cardinali, Angela
Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential 1-gen-2023 Gerardi, Carmela; D'Amico, Leone; Durante, Miriana; Tufariello, Maria; Giovinazzo, Giovanna
ANTI-INFLAMMATORY HEALTH PROPERTIES OF BEVERAGES FUNCTIONALISED WITH GRAPE POMACE ISOLATED PEELS 1-gen-2022 Gerardi, C; Calabriso, N; D'Amico, L; Massaro, M; Scoditti, E; Carluccio, Ma; Giovinazzo, G
Grape pomace (V. vinifera) polyphenols attenuate inflammatory response in intestinal epithelial cells: potential health promoting properties for food production 1-gen-2022 Gerardi, Carmela; Calabriso, Nadia; D'Amico, Leone; Massaro, Marika; Scoditti, Egeria; Carluccio, MARIA ANNUNZIATA; Giovinazzo, Giovanna
Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars 1-gen-2021 Laddomada, Barbara; Blanco, Antonio; Mita, Giovanni; D'Amico, Leone; P Singh, Ravi; Ammar, Karim; Crossa, Jose; Guzmán, Carlos
Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages 1-gen-2020 Gerardi, Carmela; D'Amico, Leone; Migoni, Danilo; Santino, Angelo; Salomone, Antonio; Carluccio, MARIA ANNUNZIATA; Giovinazzo, Giovanna
Quantitative issues related to the headspace-SPME-GC/MS analysis of volatile compounds in wines: the case of Maresco sparkling wine 1-gen-2019 Tufariello, M; Pati, S; D'Amico, L; Bleve, G; Losito, I; Grieco, F
Variability in phenolic acid composition and content in CIMMYT durum wheat cultivars and Mexican landraces 1-gen-2019 Laddomada, B; D'Amico, L; Tufariello, M; Pasqualone, A; Mita, G; Singh, R; Ammar, K; Guzman, C
CHARACTERIZATION OF SKIN POWDER FROM GRAPE POMACE: A NATURAL REMEDY AGAINST DEGENERATIVE AND INFLAMMATORY DISEASES 1-gen-2018 Gerardi, Carmela; Gerardi, Carmela; Calabriso, Nadia; D'Amico, Leone; Migoni, Danilo; CARLUCCIO MARIA, A; Giovinazzo, Giovanna
PHENOLIC ACID PROFILES OF CIMMYT DURUM WHEAT CULTIVARS AND MEXICAN LANDRACES 1-gen-2018 Laddomada, Barbara; D'Amico, Leone; Tufariello, Maria; Pasqualone, Antonella; Mita, Giovanni; Singh, Ravi; Ammar, Karim; Guzman, Carlos
Phytochemical Analysis and Antioxidant Properties in Colored Tiggiano Carrots 1-gen-2018 Scarano, Aurelia; Gerardi, Carmela; D'Amico, Leone; Accogli, Rita; Santino, Angelo
Genetic and genomic investigation on phenolic acids in durum wheat 1-gen-2016 Laddomada, Barbara; Nigro, Domenica; Pasqualone, Antonella; Nunzia Delvecchio, Laura; Simeone, Rosanna; Gadaleta, Agata; Durante, Miriana; D'Amico, Leone; Mita, Giovanni; Blanco, Antonio
Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (Triticum turgidum L.) collection 1-gen-2016 Laddomada, B; Durante, M; Mangini, G; D'Amico, L; Lenucci, Ms; Simeone, R; Piarulli, L; Mita, G; Blanco, A
Genome-wide association mapping for phenolic acids concentration and composition in a collection of tetraploid wheats 1-gen-2016 Laddomada, Barbara; Nigro, Domenica; Pasqualone, Antonella; Nunzia Delvecchio, Laura; Simeone, Rosanna; Gadaleta, Agata; Durante, Miriana; D'Amico, Leone; Mita, Giovanni; Blanco, Antonio
Bioactive compounds in supercritical CO2-extraceted pumpkin oil 1-gen-2013 Durante, M; Lenucci, Ms; D'Amico, L; Dalessandro, G; Mita, G