BIANDOLINO, FRANCESCA
BIANDOLINO, FRANCESCA
Istituto di Ricerca sulle Acque - IRSA - Sede Secondaria Taranto
Calcium phosphates from fish bones in sunscreen: An LCA and toxicity study of an emerging material for circular economy
2023 Righi, Serena; Prato, Ermelinda; Magnani, Giulia; Lama, Virginia; Biandolino, Francesca; Parlapiano, Isabella; Carella, Francesca; Iafisco, Michele; Adamiano, Alessio
Effect of in-house cooking in Mytilus galloprovincialis and Trachurus trachurus: Lipid and fatty acids quality and polycyclic aromatic hydrocarbons formation
2023 Giandomenico S.; Nigro M.; Parlapiano I.; Spada L.; Grattagliano A.; Prato E.; Biandolino F.
Occurrence and patterns of nutritional traits and polycyclic aromatic hydrocarbons (PAHs) in sea cucumber (Holothuria polii) tissues: benefits and risk for human health
2022 Biandolino, F.; Parlapiano, I.; Spada, L.; Di Leo, A.; Calo, M.; Fanelli, G.; Prato, E.; Giandomenico, S.
Comparative toxicity of ionic and nanoparticulate zinc in the species Cymodoce truncata, Gammarus aequicauda and Paracentrotus lividus
2021 Prato, Ermelinda; Fabbrocini, Adele; Libralato, Giovanni; Migliore, Luciana; Parlapiano, Isabella; D'Adamo, Raffaele; Rotini, Alice; Manfra, Loredana; Lofrano, Giusy; Carraturo, Federica; Trifuoggi, Marco; Biandolino, Francesca
IT22-M Mar Piccolo di Taranto
2021 Petrocelli, A; Acquaviva, Mi; Alabiso, G; Belmonte, M; Biandolino, F; Cardellicchio, N; Caroppo, C; Cavallo, Ra; Di Leo, A; Fanelli, G; Giandomenico, S; Narracci, M; Parlapiano, I; Portacci, G; Prato, E; Rubino, F; Spada, L; Stabili, L; Cecere, E
Bioactive fatty acids in seafood from Ionian Sea and relation to dietary recommendations
2020 Prato, E; Fanelli, G; Parlapiano, I; Biandolino, F
Can Different Body Tissues of Two Sea Cucumbers Supply a Fair Amount of Omega 3 for Health Benefit?
2019 Biandolino, F; Parlapiano, I; Denti, G; Fanelli, G; Prato, E
Chronic sublethal effects of ZnO nanoparticles on Tigriopus fulvus (Copepoda, Harpacticoida)
2019 Prato, E; Parlapiano, I; Biandolino, F; Rotini, A; Manfra, L; Berducci, Mt; Maggi, C; Libralato, G; Paduano, L; Carraturo, F; Trifuoggi, M; Carotenuto, M; Migliore, L
Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea
2019 Francesca Biandolino; Antonella Di Leo; Isabella Parlapiano; Loredana Papa; Santina Giandomenico; Lucia Spada; Ermelinda Prato
Proximate, fatty acids and metals in edible marine bivalves from Italian market: Beneficial and risk for consumers health
2019 Prato, E; Biandolino, F; Parlapiano, I; Giandomenico, S; Denti, G; Calo, M; Spada, L; Di Leo, A
Seasonal changes of commercial traits, proximate and fatty acid compositions of the scallop Flexopecten glaber from the Mediterranean Sea (Southern Italy)
2019 Prato, Ermelinda; Biandolino, Francesca; Parlapiano, Isabella; Loredanapapa, ; Denti, Giuseppe; Fanelli, Giovanni
Valutazione della qualità dei sedimenti marini e salmastri con il Crostaceo Anfipode Gammarus aequicauda
2019 Prato, Ermelinda; Biandolino, Francesca
Bioactive fatty acids of three commercial scallop species
2018 Prato, Ermelinda; Biandolino, Francesca; Parlapiano, Isabella; Papa, Loredana; Kelly, Maeve; Fanelli, Giovanni
Effect of formulated diets on the proximate composition and fatty acid profiles of sea urchin Paracentrotus lividus gonad
2018 Prato, Ermelinda; Chiantore, Mariachiara; Kelly Maeve, S; Hughes Adam, D; James, Philip; Ferranti Maria, Paola; Biandolino, Francesca; Parlapiano, Isabella; Sicuro, Benedetto; Fanelli, Giovanni
Effects of short- and long-term exposures to copper on lethal and reproductive endpoints of the harpacticoid copepod Tigriopus fulvus
2018 Biandolino, Francesca; Parlapiano, Isabella; Faraponova, Olga; Prato, Ermelinda
Influence of a prepared diet and a macroalga (Ulva sp.) on the growth, nutritional and sensory qualities of gonads of the sea urchin Paracentrotus lividus
2018 Prato, Ermelinda; Fanelli, Giovanni; Angioni, Alberto; Biandolino, Francesca; Parlapiano, Isabella; Papa, Loredana; Denti, Giuseppe; Secci, Marco; Chiantore, Mariachiara; Kelly, Maeve S.; Ferranti, Maria Paola; Addis, Piero
Quality assessment of scallop Mymachlamys varia as a valuable source of bioactive compunds from the Italian Mediterranean coasts
2018 Prato, Ermelinda; Biandolino, Francesca; Parlapiano, Isabella; Papa, Loredana; Fanelli, Giovanni
STUDIO COMPARATIVO DEL CONTENUTO LIPIDICO E DEL PROFILO DEGLI ACIDI GRASSI DI HOLOTHURIA TUBULOSA E H. POLII
2018 Biandolino, F; Parlapiano, I; Denti, G; Fanelli, G; Russo, V; Prato, E
Mimachlamys varia: una risorsa da valorizzare per la diversificazione delle produzioni marine.
2017 Prato, E; Biandolino, F; Parlapiano, I; Papa, L; Fanelli, G
Acute, Subchronic and Chronic toxicities of copper to the marine copepod Tigriopus fulvus.
2016 Biandolino F.; Parlapiano I.; Faraponova O.; Di Castri F.; Prato E.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Calcium phosphates from fish bones in sunscreen: An LCA and toxicity study of an emerging material for circular economy | 1-gen-2023 | Righi, Serena; Prato, Ermelinda; Magnani, Giulia; Lama, Virginia; Biandolino, Francesca; Parlapiano, Isabella; Carella, Francesca; Iafisco, Michele; Adamiano, Alessio | |
| Effect of in-house cooking in Mytilus galloprovincialis and Trachurus trachurus: Lipid and fatty acids quality and polycyclic aromatic hydrocarbons formation | 1-gen-2023 | Giandomenico S.; Nigro M.; Parlapiano I.; Spada L.; Grattagliano A.; Prato E.; Biandolino F. | |
| Occurrence and patterns of nutritional traits and polycyclic aromatic hydrocarbons (PAHs) in sea cucumber (Holothuria polii) tissues: benefits and risk for human health | 1-gen-2022 | Biandolino, F.; Parlapiano, I.; Spada, L.; Di Leo, A.; Calo, M.; Fanelli, G.; Prato, E.; Giandomenico, S. | |
| Comparative toxicity of ionic and nanoparticulate zinc in the species Cymodoce truncata, Gammarus aequicauda and Paracentrotus lividus | 1-gen-2021 | Prato, Ermelinda; Fabbrocini, Adele; Libralato, Giovanni; Migliore, Luciana; Parlapiano, Isabella; D'Adamo, Raffaele; Rotini, Alice; Manfra, Loredana; Lofrano, Giusy; Carraturo, Federica; Trifuoggi, Marco; Biandolino, Francesca | |
| IT22-M Mar Piccolo di Taranto | 1-gen-2021 | Petrocelli, A; Acquaviva, Mi; Alabiso, G; Belmonte, M; Biandolino, F; Cardellicchio, N; Caroppo, C; Cavallo, Ra; Di Leo, A; Fanelli, G; Giandomenico, S; Narracci, M; Parlapiano, I; Portacci, G; Prato, E; Rubino, F; Spada, L; Stabili, L; Cecere, E | |
| Bioactive fatty acids in seafood from Ionian Sea and relation to dietary recommendations | 1-gen-2020 | Prato, E; Fanelli, G; Parlapiano, I; Biandolino, F | |
| Can Different Body Tissues of Two Sea Cucumbers Supply a Fair Amount of Omega 3 for Health Benefit? | 1-gen-2019 | Biandolino, F; Parlapiano, I; Denti, G; Fanelli, G; Prato, E | |
| Chronic sublethal effects of ZnO nanoparticles on Tigriopus fulvus (Copepoda, Harpacticoida) | 1-gen-2019 | Prato, E; Parlapiano, I; Biandolino, F; Rotini, A; Manfra, L; Berducci, Mt; Maggi, C; Libralato, G; Paduano, L; Carraturo, F; Trifuoggi, M; Carotenuto, M; Migliore, L | |
| Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea | 1-gen-2019 | Francesca Biandolino; Antonella Di Leo; Isabella Parlapiano; Loredana Papa; Santina Giandomenico; Lucia Spada; Ermelinda Prato | |
| Proximate, fatty acids and metals in edible marine bivalves from Italian market: Beneficial and risk for consumers health | 1-gen-2019 | Prato, E; Biandolino, F; Parlapiano, I; Giandomenico, S; Denti, G; Calo, M; Spada, L; Di Leo, A | |
| Seasonal changes of commercial traits, proximate and fatty acid compositions of the scallop Flexopecten glaber from the Mediterranean Sea (Southern Italy) | 1-gen-2019 | Prato, Ermelinda; Biandolino, Francesca; Parlapiano, Isabella; Loredanapapa, ; Denti, Giuseppe; Fanelli, Giovanni | |
| Valutazione della qualità dei sedimenti marini e salmastri con il Crostaceo Anfipode Gammarus aequicauda | 1-gen-2019 | Prato, Ermelinda; Biandolino, Francesca | |
| Bioactive fatty acids of three commercial scallop species | 1-gen-2018 | Prato, Ermelinda; Biandolino, Francesca; Parlapiano, Isabella; Papa, Loredana; Kelly, Maeve; Fanelli, Giovanni | |
| Effect of formulated diets on the proximate composition and fatty acid profiles of sea urchin Paracentrotus lividus gonad | 1-gen-2018 | Prato, Ermelinda; Chiantore, Mariachiara; Kelly Maeve, S; Hughes Adam, D; James, Philip; Ferranti Maria, Paola; Biandolino, Francesca; Parlapiano, Isabella; Sicuro, Benedetto; Fanelli, Giovanni | |
| Effects of short- and long-term exposures to copper on lethal and reproductive endpoints of the harpacticoid copepod Tigriopus fulvus | 1-gen-2018 | Biandolino, Francesca; Parlapiano, Isabella; Faraponova, Olga; Prato, Ermelinda | |
| Influence of a prepared diet and a macroalga (Ulva sp.) on the growth, nutritional and sensory qualities of gonads of the sea urchin Paracentrotus lividus | 1-gen-2018 | Prato, Ermelinda; Fanelli, Giovanni; Angioni, Alberto; Biandolino, Francesca; Parlapiano, Isabella; Papa, Loredana; Denti, Giuseppe; Secci, Marco; Chiantore, Mariachiara; Kelly, Maeve S.; Ferranti, Maria Paola; Addis, Piero | |
| Quality assessment of scallop Mymachlamys varia as a valuable source of bioactive compunds from the Italian Mediterranean coasts | 1-gen-2018 | Prato, Ermelinda; Biandolino, Francesca; Parlapiano, Isabella; Papa, Loredana; Fanelli, Giovanni | |
| STUDIO COMPARATIVO DEL CONTENUTO LIPIDICO E DEL PROFILO DEGLI ACIDI GRASSI DI HOLOTHURIA TUBULOSA E H. POLII | 1-gen-2018 | Biandolino, F; Parlapiano, I; Denti, G; Fanelli, G; Russo, V; Prato, E | |
| Mimachlamys varia: una risorsa da valorizzare per la diversificazione delle produzioni marine. | 1-gen-2017 | Prato, E; Biandolino, F; Parlapiano, I; Papa, L; Fanelli, G | |
| Acute, Subchronic and Chronic toxicities of copper to the marine copepod Tigriopus fulvus. | 1-gen-2016 | Biandolino F.; Parlapiano I.; Faraponova O.; Di Castri F.; Prato E. |