BIANDOLINO, FRANCESCA
BIANDOLINO, FRANCESCA
Istituto di Ricerca sulle Acque - IRSA - Sede Secondaria Taranto
Influence of temperature on the toxic effects of carbamazepine on the copepod Tigriopus fulvus: a transgenerational full life cycle study
2024 Parlapiano, I.; Prato, E.; Denti, G.; Biandolino, F.
Potential Toxicity of Nine Rare Earth Elements (REEs) on Marine Copepod Tigriopus fulvus
2024 Biandolino, Francesca; Prato, Ermelinda; Grattagliano, Asia; Libralato, Giovanni; Trifuoggi, Marco; Parlapiano, Isabella
Calcium phosphates from fish bones in sunscreen: An LCA and toxicity study of an emerging material for circular economy
2023 Righi, Serena; Prato, Ermelinda; Magnani, Giulia; Lama, Virginia; Biandolino, Francesca; Parlapiano, Isabella; Carella, Francesca; Iafisco, Michele; Adamiano, Alessio
Can Glyphosate and Temperature Affect the Nutritional Lipid Quality in the Mussel Mytilus galloprovincialis?
2023 Biandolino, F.; Prato, E.; Grattagliano, A.; Parlapiano, I.
Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profile of Red Mullet (Mullus barbatus)
2023 Biandolino, F.; Prato, E.; Grattagliano, A.; Parlapiano, I.
Effect of in-house cooking in Mytilus galloprovincialis and Trachurus trachurus: Lipid and fatty acids quality and polycyclic aromatic hydrocarbons formation
2023 Giandomenico S.; Nigro M.; Parlapiano I.; Spada L.; Grattagliano A.; Prato E.; Biandolino F.
Historical control data of ecotoxicological test with the copepod Tigriopus fulvus
2023 Prato, E.; Biandolino, F.; Parlapiano, I.; Grattagliano, A.; Rotolo, F.; Buttino, I.
Individual and combined effects of amoxicillin and carbamazepine to the marine copepod Tigriopus fulvus
2023 Prato, E.; Biandolino, F.; Grattagliano, A.; Ruscito, A.; Lofrano, G.; Libralato, G.; Trifuoggi, M.; Albarano, L.; Parlapiano, I.
Multi-endpoint effects of derelict tubular mussel plastic nets on Tigriopus fulvus
2022 Parlapiano, I.; Biandolino, F.; Grattagliano, A.; Ruscito, A.; Lofrano, G.; Libralato, G.; Trifuoggi, M.; Albarano, L.; Prato, E.
Occurrence and patterns of nutritional traits and polycyclic aromatic hydrocarbons (PAHs) in sea cucumber (Holothuria polii) tissues: benefits and risk for human health
2022 Biandolino, F.; Parlapiano, I.; Spada, L.; Di Leo, A.; Calo, M.; Fanelli, G.; Prato, E.; Giandomenico, S.
Comparative toxicity of ionic and nanoparticulate zinc in the species Cymodoce truncata, Gammarus aequicauda and Paracentrotus lividus
2021 Prato, Ermelinda; Fabbrocini, Adele; Libralato, Giovanni; Migliore, Luciana; Parlapiano, Isabella; D'Adamo, Raffaele; Rotini, Alice; Manfra, Loredana; Lofrano, Giusy; Carraturo, Federica; Trifuoggi, Marco; Biandolino, Francesca
Effects of commercial formulations of glyphosate on marine crustaceans and implications for risk assessment under temperature changes
2021 Parlapiano, I.; Biandolino, F.; Grattagliano, A.; Ruscito, A.; Libralato, G.; Prato, E.
Strategies for successful scallops spat collection on artificial collectors in the taranto gulf (Mediterranean sea)
2021 Papa, L.; Prato, E.; Biandolino, F.; Parlapiano, I.; Fanelli, G.
Bioactive fatty acids in seafood from Ionian Sea and relation to dietary recommendations
2020 Prato, E; Fanelli, G; Parlapiano, I; Biandolino, F
Comparative characteristics of percentage edibility, condition index, biochemical constituents and lipids nutritional quality indices of wild and farmed scallops (Flexopecten glaber)
2020 Biandolino, F.; Parlapiano, I.; Grattagliano, A.; Fanelli, G.; Prato, E.
Estimation of growth parameters of the black scallop mimachlamys varia in the gulf of taranto (Ionian sea, southern italy)
2020 Prato, E.; Biandolino, F.; Parlapiano, I.; Papa, L.; Denti, G.; Fanelli, G.
Can Different Body Tissues of Two Sea Cucumbers Supply a Fair Amount of Omega 3 for Health Benefit?
2019 Biandolino, F; Parlapiano, I; Denti, G; Fanelli, G; Prato, E
Chronic sublethal effects of ZnO nanoparticles on Tigriopus fulvus (Copepoda, Harpacticoida)
2019 Prato, E; Parlapiano, I; Biandolino, F; Rotini, A; Manfra, L; Berducci, Mt; Maggi, C; Libralato, G; Paduano, L; Carraturo, F; Trifuoggi, M; Carotenuto, M; Migliore, L
Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea
2019 Francesca Biandolino; Antonella Di Leo; Isabella Parlapiano; Loredana Papa; Santina Giandomenico; Lucia Spada; Ermelinda Prato
Proximate, fatty acids and metals in edible marine bivalves from Italian market: Beneficial and risk for consumers health
2019 Prato, E; Biandolino, F; Parlapiano, I; Giandomenico, S; Denti, G; Calo, M; Spada, L; Di Leo, A