LARATTA, BRUNA

LARATTA, BRUNA  

Istituto di Bioscienze e Biorisorse  

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Risultati 1 - 20 di 24 (tempo di esecuzione: 0.023 secondi).
Titolo Data di pubblicazione Autore(i) File
Investigation of aflatoxins occurrence in flavoring preparations for the alcoholic beverage industry 1-gen-2023 Bruna Laratta; Serena Carpentieri; Domenico Cautela
Natural antioxidant potential of melon peels for fortified foods 1-gen-2023 Vella, FILOMENA MONICA; Calandrelli, Roberto; Cautela, Domenico; Laratta, Bruna
Rapid evaluation of ergosterol to detect yeast contamination in fruit juices 1-gen-2022 Vella, FILOMENA MONICA; Calandrelli, Roberto; Del Barone, Alessandra; Guida, Marco; Laratta, Bruna
Influence of ripening on polyphenolic content, degradative, and browning enzymes in cantaloupe varieties (C. melo, l.) 1-gen-2021 Vella, Fm; Calandrelli, R; Laratta, B
Amino acids, betaines and related ammonium compounds in Neapolitan limmo, a Mediterranean sweet lime, also known as lemoncetta Locrese 1-gen-2020 Cautela, Domenico; De Sio, Francesco; Balestrieri Maria, Luisa; Casale, Rosario; Laratta, Bruna; Castaldo, Domenico; Pastore, Annalisa; Servillo, Luigi; D'Onofrioc, Nunzia
Characterization of essential oil recovered from fennel horticultural wastes 1-gen-2019 Cautela, Domenico; Vella, Filomena Monica; Castaldo, Domenico; Laratta, Bruna
Characterization of polyphenolic compounds in cantaloupe melon by-products 1-gen-2019 Vella, Fm; Cautela, D; Laratta, B
The Effect of Processing Methods on Phytochemical Composition in Bergamot Juice 1-gen-2019 Cautela, Domenico; Vella, FILOMENA MONICA; Laratta, Bruna
Valorization of the agro-forestry wastes from Italian chestnut cultivars for the recovery of bioactive compounds 1-gen-2019 Vella, FILOMENA MONICA; DE MASI, Luigi; Calandrelli, Roberto; Morana, Alessandra; Laratta, Bruna
Recovery of bioactive molecules from chestnut (Castanea sativa Mill.) by-products through extraction by different solvents 1-gen-2018 Vella, FILOMENA MONICA; F, M; Laratta, B; La Cara, F; Morana, Alessandra; A,
Thermal inactivation of pectin methylesterase in pineapple juice 1-gen-2018 Cautela, D; Castaldo, D; Laratta, B
UV-based evaluation of ergosterol for monitoring the fungal exposure in Italian buffalo farms 1-gen-2017 Vella, FILOMENA MONICA; Laratta, Bruna
Effect of Olive Mill Wastewater Spreading on Soil Properties 1-gen-2016 Vella Filomena, M; Galli, Emanuela; Calandrelli, Roberto; Cautela, Domenico; Laratta, Bruna
Identification of Doris verrucosa mollusc via mitochondrial 16S rDNA 1-gen-2014 De Masi, L; Adelfi, Mg; Pignone, D; Laratta, B
Dietary Phytochemicals in Chemoprevention of Cancer: An Update 1-gen-2013 Bilotto, S; Spagnuolo, C; Russo, M; Tedesco, I; Laratta, B; Russo, GIAN LUIGI
Biosynthesis and cellular localization of functional polyketides in the gastropod mollusc Scaphander lignarius 1-gen-2012 Cutignano, A; Avila, C; Rosica, A; Romano, G; Laratta, B; Domenechcoll, A; Cimino, G; Mollo, E; Fontana, A
Dietary polyphenols in cancer prevention: The example of the flavonoid quercetin in leukemia 1-gen-2012 Spagnuolo, C; Russo, M; Bilotto, S; Tedesco, I; Laratta, B; Russo, Maria; L, G
Elemental content and nutritional study of blood orange juice 1-gen-2009 Cautela, D; Santelli, F; Boscaino, F; Laratta, B; Servillo, L; Castaldo, D
Estimating Bergamot Juice Adulteration of Lemon Juice by High-Performance Liquid Chromatography (HPLC) Analysis of Flavanone Glycosides 1-gen-2008 Cautela, D; Laratta, B; Santelli, F; Trifirò, A; Servillo, L; Castaldo, D
Pectin methylesterase in Citrus bergamia R.: purification, biochemical characterisation and sequence of the exon related to the enzyme active site 1-gen-2008 Laratta, B; De Masi, L; Minasi, P; Giovane, A