Gallina, Alessandro
Gallina, Alessandro
Istituto di Chimica Biomolecolare - ICB - Sede Secondaria Catania
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Development of functional gluten-free bread by incorporating amaranth and lentils: functional and nutritional aspects
2026 Pistorio, Enrica; Gallina, Alessandro; Buzzanca, Carla; D' Amico, Angela; Di Stefano, Vita; Melilli, Maria Grazia
Valorizing Oregano Distillation Wastewater in New Pasta Formulations: Physical, Sensory and Chemical Characteristics
2026 Gallina, A.; Bella, M. C. D.; Pistorio, E.; Napoli, E. M.; Melilli, M. G.
A systematic review on Cynara cardunculus L.: bioactive compounds, nutritional properties and food-industry applications of a sustainable food
2024 Buzzanca, Carla; Di Stefano, Vita; D’Amico, Angela; Gallina, Alessandro; Melilli, Maria Grazia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Development of functional gluten-free bread by incorporating amaranth and lentils: functional and nutritional aspects | 1-gen-2026 | Pistorio, Enrica; Gallina, Alessandro; Buzzanca, Carla; D' Amico, Angela; Di Stefano, Vita; Melilli, Maria Grazia | |
| Valorizing Oregano Distillation Wastewater in New Pasta Formulations: Physical, Sensory and Chemical Characteristics | 1-gen-2026 | Gallina, A.; Bella, M. C. D.; Pistorio, E.; Napoli, E. M.; Melilli, M. G. | |
| A systematic review on Cynara cardunculus L.: bioactive compounds, nutritional properties and food-industry applications of a sustainable food | 1-gen-2024 | Buzzanca, Carla; Di Stefano, Vita; D’Amico, Angela; Gallina, Alessandro; Melilli, Maria Grazia |