AROUNA, NAFIOU
AROUNA, NAFIOU
Istituto di Biologia e Biotecnologia Agraria - IBBA - Sede Secondaria Pisa
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Biochemical and Antioxidant Characterization of Pigment-Deficient Chlorella vulgaris Flours and the Impact of Fermentation: Comparative Insights from Green, Honey, and White Variants
2026 Arouna, N.; Tomassi, E.; Árvay, J.; Venturi, M.; Galli, V.; Pucci, L.
Fermentation of Whole-Wheat Using Different Combinations of Lactic Acid Bacteria and Yeast: Impact on In Vitro and Ex Vivo Antioxidant Activity
2025 Tomassi, Elena; Arouna, Nafiou; Brasca, Milena; Silvetti, Tiziana; De Pascale, Sabrina; Troise, Antonio Dario; Scaloni, Andrea; Pucci, Laura
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Biochemical and Antioxidant Characterization of Pigment-Deficient Chlorella vulgaris Flours and the Impact of Fermentation: Comparative Insights from Green, Honey, and White Variants | 1-gen-2026 | Arouna, N.; Tomassi, E.; Árvay, J.; Venturi, M.; Galli, V.; Pucci, L. | |
| Fermentation of Whole-Wheat Using Different Combinations of Lactic Acid Bacteria and Yeast: Impact on In Vitro and Ex Vivo Antioxidant Activity | 1-gen-2025 | Tomassi, Elena; Arouna, Nafiou; Brasca, Milena; Silvetti, Tiziana; De Pascale, Sabrina; Troise, Antonio Dario; Scaloni, Andrea; Pucci, Laura |