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DE BELLIS, FEDERICA

DE BELLIS, FEDERICA  

Istituto di Biomembrane, Bioenergetica e Biotecnologie Molecolari (IBIOM)  

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Risultati 1 - 9 di 9 (tempo di esecuzione: 0.019 secondi).
Titolo Data di pubblicazione Autore(i) File
Functional enhancement of traditional taralli through lentil hulls and tritordeum flour integration: nutritional, metabolomic, and sensory insights 1-gen-2026 Rita Caponio, Giusy; De Bellis, Federica; Troilo, Marica; Luparelli, Anna; Caputo, Leonardo; Faccia, Michele; Difonzo, Graziana; Monaci, Linda
Metabolite profiling and sensory evaluation of a functional snack enriched with Tritordeum™ and lentil hull flours 1-gen-2026 Caputo, Leonardo; De Bellis, Federica; Luparelli, Anna; Quintieri, Laura; Monaci, Linda
Proteomic Characterization of Processed Hazelnuts: Implications for Hypoallergenic Food Development 1-gen-2026 Rigante, Elena Carolina Lucia; Quintieri, Laura; Luparelli, Anna; De Bellis, Federica; Monaci, Linda
Toward Hypoallergenic Therapeutic Foods: Preliminary Proteomic Characterization of Treated Hazelnut Samples 1-gen-2026 Luparelli, Anna; Quintieri, Laura; Rigante, Elena; De Bellis, Federica; Monaci, Linda
Upcycling Agri-Food By-Products for Functional Snacking: Metabolomic and Sensory Insights into Fortified Traditional Italian Taralli 1-gen-2026 Caputo, Leonardo; De Bellis, Federica; Luparelli, Anna; Quintieri, Laura; Monaci, Linda
Advancing Food Safety: A Rapid and High Throughput DART-MS/MS method for Biogenic Amines detection in foods 1-gen-2025 Luparelli, Anna; Quintieri, Laura; De Bellis, Federica; Verdu, Alexandre; Monaci, Linda
Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance 1-gen-2025 Quintieri, L.; Luparelli, A.; Caputo, L.; Schirinzi, W.; De Bellis, F.; Smiriglia, L.; Monaci, L.
CHEMICAL CHARACTERIZATION BY LC-HR-MS/MS OF AN INNOVATIVE AND ENRICHED TARALLO PUGLIESE FORTIFIED WITH LEGUME ENDPRODUCTS 1-gen-2024 Lamonaca, Antonella; De Bellis, Federica; Luparelli, Anna; Caputo, Leonardo; Quintieri, Laura; Pilolli, Rosa; De Angelis, Elisabetta; Monaci, Linda
Production of the Italian ‘Tarallo Pugliese’ (TAP) fortified with lentils hulls and its chemical characterization by LC-HRMS/MS analysis 1-gen-2024 De Bellis, Federica; Lamonaca, A.; Luparelli, A.; Caputo, L.; Quintieri, L.; Pilolli, R.; DE ANGELIS, Elisabetta; Monaci, L.