DE BELLIS, FEDERICA
DE BELLIS, FEDERICA
Istituto di Scienze delle Produzioni Alimentari - ISPA
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Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance
2025 Quintieri, L.; Luparelli, A.; Caputo, L.; Schirinzi, W.; De Bellis, F.; Smiriglia, L.; Monaci, L.
CHEMICAL CHARACTERIZATION BY LC-HR-MS/MS OF AN INNOVATIVE AND ENRICHED TARALLO PUGLIESE FORTIFIED WITH LEGUME ENDPRODUCTS
2024 Lamonaca, Antonella; De Bellis, Federica; Luparelli, Anna; Caputo, Leonardo; Quintieri, Laura; Pilolli, Rosa; De Angelis, Elisabetta; Monaci, Linda
Production of the Italian ‘Tarallo Pugliese’ (TAP) fortified with lentils hulls and its chemical characterization by LC-HRMS/MS analysis
2024 De Bellis, Federica; Lamonaca, A.; Luparelli, A.; Caputo, L.; Quintieri, L.; Pilolli, R.; DE ANGELIS, Elisabetta; Monaci, L.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance | 1-gen-2025 | Quintieri, L.; Luparelli, A.; Caputo, L.; Schirinzi, W.; De Bellis, F.; Smiriglia, L.; Monaci, L. | |
| CHEMICAL CHARACTERIZATION BY LC-HR-MS/MS OF AN INNOVATIVE AND ENRICHED TARALLO PUGLIESE FORTIFIED WITH LEGUME ENDPRODUCTS | 1-gen-2024 | Lamonaca, Antonella; De Bellis, Federica; Luparelli, Anna; Caputo, Leonardo; Quintieri, Laura; Pilolli, Rosa; De Angelis, Elisabetta; Monaci, Linda | |
| Production of the Italian ‘Tarallo Pugliese’ (TAP) fortified with lentils hulls and its chemical characterization by LC-HRMS/MS analysis | 1-gen-2024 | De Bellis, Federica; Lamonaca, A.; Luparelli, A.; Caputo, L.; Quintieri, L.; Pilolli, R.; DE ANGELIS, Elisabetta; Monaci, L. |