The experimental activity performed within the CHIP Project was designedto analyse in detail the effect of elevated CO2 on the development, growth, yield andquality of potato under field conditions. For this purpose, potato crop was grownduring the years 1998 and 1999 in an experimental field under two levels of CO2concentration (ambient and 550 ?mol mol-1 CO2) using FACE (Free Air CO2Enrichment) rings.
Report 1999 for Changing Climate and Potential Impacts on Potato Yield and Quality (CHIP) on Free Air CO2 enrichment of potato (Solanum tuberosum L.)
M. Bindi;L. Fibbi;M. Chiesi;V. Magliulo
1999
Abstract
The experimental activity performed within the CHIP Project was designedto analyse in detail the effect of elevated CO2 on the development, growth, yield andquality of potato under field conditions. For this purpose, potato crop was grownduring the years 1998 and 1999 in an experimental field under two levels of CO2concentration (ambient and 550 ?mol mol-1 CO2) using FACE (Free Air CO2Enrichment) rings.File in questo prodotto:
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Descrizione: Report 1999 for Changing Climate and Potential Impacts on Potato Yield and Quality (CHIP) on Free Air CO2 enrichment of potato (Solanum tuberosum L.)
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