Awards 2009, DAA Research Area : FOOD. The activities aim to realize new biosensors for quality control and risk assessment of foodstuff by developing a new type of microorganism for building up a platform of modular biosensors which can be easily adopted for multi-parameters detection.
Premio DAA 2009. "Development of chlamydomonas/rhodobacter chimers by molecular dynamic simulations and protein engineering tools for biosensors addressing food health claims".
Giuseppina Rea
2010
Abstract
Awards 2009, DAA Research Area : FOOD. The activities aim to realize new biosensors for quality control and risk assessment of foodstuff by developing a new type of microorganism for building up a platform of modular biosensors which can be easily adopted for multi-parameters detection.File in questo prodotto:
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