Pea (Pisum sativum L.) is the main feed grain legume in Europe, where it shows outstanding yield potential across climate-contrasting environments compared to other grain legumes. High protein and energy value for animal nutrition, and lack of anti-nutritional factors are important assets of this crop. Moreover, pea shows a remarkable flexibility of utilization, which makes it a valuable crop for animal feeding in the forms of grain, silage or hay.
Forage pea in Mediterranean environments
Claudio Porqueddu;Rita Anna Maria Melis
2017
Abstract
Pea (Pisum sativum L.) is the main feed grain legume in Europe, where it shows outstanding yield potential across climate-contrasting environments compared to other grain legumes. High protein and energy value for animal nutrition, and lack of anti-nutritional factors are important assets of this crop. Moreover, pea shows a remarkable flexibility of utilization, which makes it a valuable crop for animal feeding in the forms of grain, silage or hay.File in questo prodotto:
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