Synthesis, Structure and Properties of Poly(lactic acid) Content: 9 Chapters Front Matter: Pages i-vii Chapter 1: Present Situation and Future Perspectives of Poly(lactic acid) Kazunari Masutani, Yoshiharu Kimura Pages 1-25 Chapter 2: Biorefinery-Based Lactic Acid Fermentation: Microbial Production of Pure Monomer Product Jiaming Tan, Mohamed Ali Abdel-Rahman, Kenji Sonomoto Pages 27-66 Chapter 3: Catalytic Systems for the Production of Poly(lactic acid) Jeffery A. Byers, Ashley B. Biernesser, Kayla R. Delle Chiaie, Aman Kaur, Jeffrey A. Kehl Pages 67-118 Chapter 4: Hydrolysis and Biodegradation of Poly(lactic acid) Giuliana Gorrasi, Roberto Pantani Pages 119-151 Chapter 5: Thermal Properties and Thermodynamics of Poly(l-lactic acid) Marek Pyda, Anna Czerniecka-Kubicka Pages 153-193 Chapter 6: Amorphous Fractions of Poly(lactic acid) Maria Cristina Righetti Pages 195-234 Chapter 7: Kinetics of Nucleation and Growth of Crystals of Poly(l-lactic acid) René Androsch, Christoph Schick, Maria Laura Di Lorenzo Pages 235-272 Chapter 8: Crystal Polymorphism and Morphology of Polylactides Bernard Lotz Pages 273-302 Chapter 9: Rheology, Mechanical Properties, and Barrier Properties of Poly(lactic acid) Sandra Domenek, Samira Fernandes-Nassar, Violette Ducruet Pages 303-341

Synthesis, Structure and Properties of Poly(lactic acid)

Maria Laura Di Lorenzo;
2018

Abstract

Synthesis, Structure and Properties of Poly(lactic acid) Content: 9 Chapters Front Matter: Pages i-vii Chapter 1: Present Situation and Future Perspectives of Poly(lactic acid) Kazunari Masutani, Yoshiharu Kimura Pages 1-25 Chapter 2: Biorefinery-Based Lactic Acid Fermentation: Microbial Production of Pure Monomer Product Jiaming Tan, Mohamed Ali Abdel-Rahman, Kenji Sonomoto Pages 27-66 Chapter 3: Catalytic Systems for the Production of Poly(lactic acid) Jeffery A. Byers, Ashley B. Biernesser, Kayla R. Delle Chiaie, Aman Kaur, Jeffrey A. Kehl Pages 67-118 Chapter 4: Hydrolysis and Biodegradation of Poly(lactic acid) Giuliana Gorrasi, Roberto Pantani Pages 119-151 Chapter 5: Thermal Properties and Thermodynamics of Poly(l-lactic acid) Marek Pyda, Anna Czerniecka-Kubicka Pages 153-193 Chapter 6: Amorphous Fractions of Poly(lactic acid) Maria Cristina Righetti Pages 195-234 Chapter 7: Kinetics of Nucleation and Growth of Crystals of Poly(l-lactic acid) René Androsch, Christoph Schick, Maria Laura Di Lorenzo Pages 235-272 Chapter 8: Crystal Polymorphism and Morphology of Polylactides Bernard Lotz Pages 273-302 Chapter 9: Rheology, Mechanical Properties, and Barrier Properties of Poly(lactic acid) Sandra Domenek, Samira Fernandes-Nassar, Violette Ducruet Pages 303-341
2018
Istituto per i Polimeri, Compositi e Biomateriali - IPCB
978-3-319-64229-1
Poly(lactic acid)
Lactic acid
Rheology
Crystal polymorphism
Barrier properties
Thermal properties
Crystallization kinetics
Fermentation
Amorphous fractions
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/350000
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? 0
social impact