The guidelines provide detailed information on: the disease, its symptoms, the vector and outlines specific strategies for the implementation of a contingency programme including: biological and chemical control, nutrition management and best cultural practice.
Guidelines for the prevention, eradication and containment of Xylella fastidiosa in olive-growing areas
Boscia D;
2019
Abstract
The guidelines provide detailed information on: the disease, its symptoms, the vector and outlines specific strategies for the implementation of a contingency programme including: biological and chemical control, nutrition management and best cultural practice.File in questo prodotto:
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