Among the different fields, membrane technologies are also successfully applied in wine processing, mainly for clarification, stabilization, concentration, control of sugar content, de-alcoholization and dissolved oxygen and carbon dioxide control. Recently, it was proposed to use membrane operations as alternative tool to measure the alcohol content of wines at low temperature (20°C-40°C).
Wine and membranes
A Criscuoli
2019
Abstract
Among the different fields, membrane technologies are also successfully applied in wine processing, mainly for clarification, stabilization, concentration, control of sugar content, de-alcoholization and dissolved oxygen and carbon dioxide control. Recently, it was proposed to use membrane operations as alternative tool to measure the alcohol content of wines at low temperature (20°C-40°C).File in questo prodotto:
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