The aim of the third volume of the book series “Tourism Studies on the Mediterranean Region” is to offer novel perspectives on the value of gastronomy for the development of tourism destinations within the Mediterranean region. The volume also aims to enrich the discourse on gastronomy tourism by presenting interdisciplinary and multidisciplinary empirical research, both theoretically- and practice-driven.
Evolving the perspectives on the value of gastronomy for Mediterranean destination development
Piera BuonincontriCo-primo
;Luisa ErrichielloCo-primo
;Roberto MiceraCo-primo
2023
Abstract
The aim of the third volume of the book series “Tourism Studies on the Mediterranean Region” is to offer novel perspectives on the value of gastronomy for the development of tourism destinations within the Mediterranean region. The volume also aims to enrich the discourse on gastronomy tourism by presenting interdisciplinary and multidisciplinary empirical research, both theoretically- and practice-driven.File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
Volume intero McGraw Hill_29 nov 2023.pdf
solo utenti autorizzati
Tipologia:
Documento in Pre-print
Licenza:
NON PUBBLICO - Accesso privato/ristretto
Dimensione
5.37 MB
Formato
Adobe PDF
|
5.37 MB | Adobe PDF | Visualizza/Apri Richiedi una copia |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
