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BOTTICELLA, ERMELINDA

BOTTICELLA, ERMELINDA  

Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Lecce  

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Risultati 1 - 20 di 23 (tempo di esecuzione: 0.048 secondi).
Titolo Data di pubblicazione Autore(i) File
Mutations in starch biosynthesis genes affect chloroplast development in wheat pericarp 1-gen-2024 Botticella, Ermelinda; Testone, Giulio; D, Valentina Buffagni; A, Samuela Palombieri; E, Anna Rita Taddei; A, Domenico Lafiandra; D, Luigi Lucini; Giannino, Donato; A, Francesco Sestili
The functional implications of high-amylose wholegrain wheat flours: An in vitro digestion and fermentation approach combined with metabolomics 1-gen-2023 Garcíapérez, Pascual; Giuberti, Gianluca; Sestili, Francesco; Lafiandra, Domenico; Botticella, Ermelinda; Lucini, Luigi
The suppression of TdMRP3 genes reduces the phytic acid and increases the nutrient accumulation in durum wheat grain 1-gen-2023 Frittelli, Arianna; Botticella, Ermelinda; Palombieri, Samuela; Masci, Stefania; Celletti, Silvia; Fontanella Maria, Chiara; Astolfi, Stefania; De Vita, Pasquale; Volpato, Mirko; Sestili, Francesco
Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization 1-gen-2022 Emide, D; Magni, C; Saitta, F; Cardone, G; Botticella, E; Fessas, D; Iametti, S; Lafiandra, D; Sestili, F; Marti, A; Barbiroli, ; A,
TAILORING STARCH BIOSYNTHESIS IN WHEAT HITS CRUCIAL KERNEL METABOLIC PATHWAYS AS DISCLOSED BY MULTIPLE OMICS APPROACHES 1-gen-2022 BOTTICELLA E.; TESTONE G.; BUFFAGNI V.; PALOMBIERI S.; LUCINI L.; GIANNINO D.; LAFIANDRA D.; SESTILI F.
A green nanostructured pesticide to control tomato bacterial speck disease 1-gen-2021 Schiavi, Daniele; Balbi, Rosa; Giovagnoli, Stefano; Camaioni, Emidio; Botticella, Ermelinda; Sestili, Francesco; Balestra Giorgio, Mariano
Biotechnological Resources to Increase Disease-Resistance by Improving Plant Immunity: A Sustainable Approach to Save Cereal Crop Production 1-gen-2021 Bigini, Valentina; Camerlengo, Francesco; Botticella, Ermelinda; Sestili, Francesco; V Savatin, and Daniel
CHARACTERIZATION OF BREAD WHEAT STARCH MUTANTS BY TRANSCRIPTOME ANALYSES TARGETED TO GRAIN METABOLIC PATHWAYS 1-gen-2021 Testone, G; Botticella, E; Giannino, D; Palombieri, S; Lafiandra, D; Masci, S; Sestili, F
Enrichment of provitamin A content in durum wheat grain by suppressing B-carotene hydroxylase 1 genes with a TILLING approach 1-gen-2021 Garcia Molina Maria, Dolores; Botticella, Ermelinda; Beleggia, Romina; Palombieri, Samuela; De Vita, Pasquale; Masci, Stefania; Lafiandra, Domenico; Sestili, Francesco
IMPROVEMENT OF DURUM WHEAT GENOTYPES WITH DIFFERENT STARCH COMPOSITIONS BY MODULATING THE SEED HARDNESS 1-gen-2021 Frittelli, A; Sbrocca, I; Lafiandra, D; Sestili, F; Botticella, E
The Triple Jags of Dietary Fibers in Cereals: How Biotechnology Is Longing for High Fiber Grains 1-gen-2021 Botticella, Ermelinda; Savatin Daniel, Valentin; Sestili, Francesco
Can manipulation of durum wheat amylose content reduce the glycaemic index of spaghetti? 1-gen-2020 Sissons, M.; Sestili, F.; Botticella, E.; Masci, S.; Lafiandra, D.
Provitamin a biofortification of durum wheat through a tilling approach 1-gen-2019 Sestili, F.; Garcia-Molina, M. D.; Gambacorta, G.; Beleggia, R.; Botticella, E.; De Vita, P.; Savatin, D. V.; Masci, S.; Lafiandra, D.
Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain 1-gen-2018 Botticella, E; Sestili, F; Sparla, F; Moscatello, S; Marri, L; Cuestaseijo, Ja; Falini, G; Battistelli, A; Trost, P; Lafiandra, D
Metabolic response to amylose-rich wheat-based rusks in overweight individuals 1-gen-2018 Vetrani, Claudia; Sestili, Francesco; Vitale, Marilena; Botticella, Ermelinda; Giacco, Rosalba; Griffo, Ettore; Costabile, Giuseppina; Cipriano, Paola; Tura, Andrea; Pacini, Giovanni; Rivellese Angela, A; Lafiandra, Domenico; Riccardi, Gabriele
The down-regulation of the genes encoding Isoamylase 1 alters thestarch composition of the durum wheat grain 1-gen-2016 Sestili, Francesco; Sparla, Francesca; Botticella, Ermelinda; Janni, Michela; D'Ovidio, Renato; Falini, Giuseppe; A CuestaSeijo, Lucia Marrie Jose; Moscatello, Stefano; Battistelli, Alberto; Trost, Paolo; Lafiandra, Domenico
Analysis of Quality-Related Parameters in Mature Kernels of Polygalacturonase Inhibiting Protein (PGIP) Transgenic Bread Wheat Infected with Fusarium graminearum 1-gen-2015 Masci, Stefania; Laino, Paolo; Janni, Michela; Botticella, Ermelinda; Di Carli, Mariasole; Benvenuto, Eugenio; Danieli Pier, Paolo; Lilley Kathryn, S; Lafiandra, Domenico; D'Ovidio, Renato
Amylose content is not affected by overexpression of the Wx-B1 gene in durum wheat 1-gen-2012 Sestili, Francesco; Botticella, Ermelinda; Proietti, Gloria; Janni, Michela; D'Ovidio, Renato; Lafiandra, Domenico
Amylose content is not affected by overexpression of the Wx-B1 gene in durum wheat. 1-gen-2012 Sestili, F; Botticella, E; Proietti, G; Janni, M; D'Ovidio, R; Lafiandra, ; D,
Approaches for Modification of Starch Composition in Durum Wheat 1-gen-2010 Lafiandra, Domenico; Sestili, Francesco; D'Ovidio, Renato; Janni, Michela; Botticella, Ermelinda; Ferrazzano, Gianluca; Silvestri, Marco; Ranieri, Roberto; Deambrogio, Enzo