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BOTTICELLA, ERMELINDA

BOTTICELLA, ERMELINDA  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Risultati 1 - 13 di 13 (tempo di esecuzione: 0.022 secondi).
Titolo Data di pubblicazione Autore(i) File
The functional implications of high-amylose wholegrain wheat flours: An in vitro digestion and fermentation approach combined with metabolomics 1-gen-2023 Garcíapérez, Pascual; Giuberti, Gianluca; Sestili, Francesco; Lafiandra, Domenico; Botticella, Ermelinda; Lucini, Luigi
The suppression of TdMRP3 genes reduces the phytic acid and increases the nutrient accumulation in durum wheat grain 1-gen-2023 Frittelli, Arianna; Botticella, Ermelinda; Palombieri, Samuela; Masci, Stefania; Celletti, Silvia; Fontanella, Maria Chiara; Astolfi, Stefania; De Vita, Pasquale; Volpato, Mirko; Sestili, Francesco
Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization 1-gen-2022 Emide D;Magni C;Saitta F;Cardone G;Botticella E;Fessas D;Iametti S;Lafiandra D;Sestili F;Marti A;Barbiroli; A
A green nanostructured pesticide to control tomato bacterial speck disease 1-gen-2021 Schiavi, Daniele; Balbi, Rosa; Giovagnoli, Stefano; Camaioni, Emidio; Botticella, Ermelinda; Sestili, Francesco; Balestra, Giorgio Mariano
Biotechnological resources to increase disease-resistance by improving plant immunity: A sustainable approach to save cereal crop production 1-gen-2021 Bigini, Valentina; Camerlengo, Francesco; Botticella, Ermelinda; Sestili, Francesco; Savatin, Daniel V.
Biotechnological Resources to Increase Disease-Resistance by Improving Plant Immunity: A Sustainable Approach to Save Cereal Crop Production 1-gen-2021 Valentina Bigini; ; Francesco Camerlengo; ; Ermelinda Botticella; Francesco Sestili;and Daniel V. Savatin
CHARACTERIZATION OF BREAD WHEAT STARCH MUTANTS BY TRANSCRIPTOME ANALYSES TARGETED TO GRAIN METABOLIC PATHWAYS 1-gen-2021 TESTONE G.; BOTTICELLA E.; GIANNINO D.; PALOMBIERI S.; LAFIANDRA D.;MASCI S.; SESTILI F.
Enrichment of provitamin A content in durum wheat grain by suppressing B-carotene hydroxylase 1 genes with a TILLING approach 1-gen-2021 Garcia Molina Maria, Dolores; Botticella, Ermelinda; Beleggia, Romina; Palombieri, Samuela; De Vita, Pasquale; Masci, Stefania; Lafiandra, Domenico; Sestili, Francesco
IMPROVEMENT OF DURUM WHEAT GENOTYPES WITH DIFFERENT STARCH COMPOSITIONS BY MODULATING THE SEED HARDNESS 1-gen-2021 Frittelli, A; Sbrocca, I; Lafiandra, D; Sestili, F; Botticella, E
The Triple Jags of Dietary Fibers in Cereals: How Biotechnology Is Longing for High Fiber Grains 1-gen-2021 Botticella, Ermelinda; Savatin Daniel, Valentin; Sestili, Francesco
Metabolic response to amylose-rich wheat-based rusks in overweight individuals 1-gen-2018 Vetrani, Claudia; Sestili, Francesco; Vitale, Marilena; Botticella, Ermelinda; Giacco, Rosalba; Griffo, Ettore; Costabile, Giuseppina; Cipriano, Paola; Tura, Andrea; Pacini, Giovanni; Rivellese Angela, A; Lafiandra, Domenico; Riccardi, Gabriele
Modifying kernel composition for technological and nutritional improvement of durum and bread wheat. 1-gen-2008 Lafiandra, D; Masci, S; Sestili, F; Botticella, E; Panichi, D; Janni, M; Dovidio, R; Margiotta, B
Studies on durum and bread wheat lines with low-amylose starch 1-gen-2006 Sestili, F; Saliola Bucelli, A; Botticella, E; Margiotta, B; Urbano, M; Lafiandra, D