BOTTICELLA, ERMELINDA
BOTTICELLA, ERMELINDA
Istituto di Scienze delle Produzioni Alimentari - ISPA
The functional implications of high-amylose wholegrain wheat flours: An in vitro digestion and fermentation approach combined with metabolomics
2023 Garcíapérez, Pascual; Giuberti, Gianluca; Sestili, Francesco; Lafiandra, Domenico; Botticella, Ermelinda; Lucini, Luigi
The suppression of TdMRP3 genes reduces the phytic acid and increases the nutrient accumulation in durum wheat grain
2023 Frittelli, Arianna; Botticella, Ermelinda; Palombieri, Samuela; Masci, Stefania; Celletti, Silvia; Fontanella, Maria Chiara; Astolfi, Stefania; De Vita, Pasquale; Volpato, Mirko; Sestili, Francesco
Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization
2022 Emide D;Magni C;Saitta F;Cardone G;Botticella E;Fessas D;Iametti S;Lafiandra D;Sestili F;Marti A;Barbiroli; A
A green nanostructured pesticide to control tomato bacterial speck disease
2021 Schiavi, Daniele; Balbi, Rosa; Giovagnoli, Stefano; Camaioni, Emidio; Botticella, Ermelinda; Sestili, Francesco; Balestra, Giorgio Mariano
Biotechnological resources to increase disease-resistance by improving plant immunity: A sustainable approach to save cereal crop production
2021 Bigini, Valentina; Camerlengo, Francesco; Botticella, Ermelinda; Sestili, Francesco; Savatin, Daniel V.
Biotechnological Resources to Increase Disease-Resistance by Improving Plant Immunity: A Sustainable Approach to Save Cereal Crop Production
2021 Valentina Bigini; ; Francesco Camerlengo; ; Ermelinda Botticella; Francesco Sestili;and Daniel V. Savatin
Enrichment of provitamin A content in durum wheat grain by suppressing B-carotene hydroxylase 1 genes with a TILLING approach
2021 Garcia Molina Maria, Dolores; Botticella, Ermelinda; Beleggia, Romina; Palombieri, Samuela; De Vita, Pasquale; Masci, Stefania; Lafiandra, Domenico; Sestili, Francesco
The Triple Jags of Dietary Fibers in Cereals: How Biotechnology Is Longing for High Fiber Grains
2021 Botticella, Ermelinda; Savatin Daniel, Valentin; Sestili, Francesco
Metabolic response to amylose-rich wheat-based rusks in overweight individuals
2018 Vetrani, Claudia; Sestili, Francesco; Vitale, Marilena; Botticella, Ermelinda; Giacco, Rosalba; Griffo, Ettore; Costabile, Giuseppina; Cipriano, Paola; Tura, Andrea; Pacini, Giovanni; Rivellese Angela, A; Lafiandra, Domenico; Riccardi, Gabriele
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| The functional implications of high-amylose wholegrain wheat flours: An in vitro digestion and fermentation approach combined with metabolomics | 1-gen-2023 | Garcíapérez, Pascual; Giuberti, Gianluca; Sestili, Francesco; Lafiandra, Domenico; Botticella, Ermelinda; Lucini, Luigi | |
| The suppression of TdMRP3 genes reduces the phytic acid and increases the nutrient accumulation in durum wheat grain | 1-gen-2023 | Frittelli, Arianna; Botticella, Ermelinda; Palombieri, Samuela; Masci, Stefania; Celletti, Silvia; Fontanella, Maria Chiara; Astolfi, Stefania; De Vita, Pasquale; Volpato, Mirko; Sestili, Francesco | |
| Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization | 1-gen-2022 | Emide D;Magni C;Saitta F;Cardone G;Botticella E;Fessas D;Iametti S;Lafiandra D;Sestili F;Marti A;Barbiroli; A | |
| A green nanostructured pesticide to control tomato bacterial speck disease | 1-gen-2021 | Schiavi, Daniele; Balbi, Rosa; Giovagnoli, Stefano; Camaioni, Emidio; Botticella, Ermelinda; Sestili, Francesco; Balestra, Giorgio Mariano | |
| Biotechnological resources to increase disease-resistance by improving plant immunity: A sustainable approach to save cereal crop production | 1-gen-2021 | Bigini, Valentina; Camerlengo, Francesco; Botticella, Ermelinda; Sestili, Francesco; Savatin, Daniel V. | |
| Biotechnological Resources to Increase Disease-Resistance by Improving Plant Immunity: A Sustainable Approach to Save Cereal Crop Production | 1-gen-2021 | Valentina Bigini; ; Francesco Camerlengo; ; Ermelinda Botticella; Francesco Sestili;and Daniel V. Savatin | |
| Enrichment of provitamin A content in durum wheat grain by suppressing B-carotene hydroxylase 1 genes with a TILLING approach | 1-gen-2021 | Garcia Molina Maria, Dolores; Botticella, Ermelinda; Beleggia, Romina; Palombieri, Samuela; De Vita, Pasquale; Masci, Stefania; Lafiandra, Domenico; Sestili, Francesco | |
| The Triple Jags of Dietary Fibers in Cereals: How Biotechnology Is Longing for High Fiber Grains | 1-gen-2021 | Botticella, Ermelinda; Savatin Daniel, Valentin; Sestili, Francesco | |
| Metabolic response to amylose-rich wheat-based rusks in overweight individuals | 1-gen-2018 | Vetrani, Claudia; Sestili, Francesco; Vitale, Marilena; Botticella, Ermelinda; Giacco, Rosalba; Griffo, Ettore; Costabile, Giuseppina; Cipriano, Paola; Tura, Andrea; Pacini, Giovanni; Rivellese Angela, A; Lafiandra, Domenico; Riccardi, Gabriele |