CNR Institutional Research Information System

GRECO, DONATO

GRECO, DONATO  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Risultati 1 - 15 di 15 (tempo di esecuzione: 0.031 secondi).
Titolo Data di pubblicazione Autore(i) File
Optimization and in-house validation of the analytical procedure for official control of bentonites as aflatoxin inactivators 1-gen-2023 D'Ascanio, Vito; Greco, Donato; Abbasciano, Mariagrazia; Avantaggiato, Giuseppina
Turmeric Powder Counteracts Oxidative Stress and Reduces AFB1 Content in the Liver of Broilers Exposed to the EU Maximum Levels of the Mycotoxin 1-gen-2023 Neenu Amminikutty ; Veronica Spalenza ; Watanya Jarriyawattanachaikul ; Paola Badino ; Maria Teresa Capucchio ; Elena Colombino ; Achille Schiavone ; Donato Greco ; Vito D'Ascanio ; Giuseppina Avantaggiato ; Sihem Dabbou ; Carlo Nebbia ; Flavia Girolami
Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose 1-gen-2022 Greco D.; D'ascanio V.; Abbasciano M.; Santovito E.; Garbetta A.; Logrieco A.F.; Avantaggiato G.
Mycotoxin Removal by Lactobacillus spp. and Their Application in Animal Liquid Feed 1-gen-2021 Ragoubi, Chaima; Quintieri, Laura; Greco, Donato; Mehrez, Amel; Maatouk, Imed; D'Ascanio, Vito; Landoulsi, Ahmed; Avantaggiato, Giuseppina
Development of a DNA-based biosensor for the fast and sensitive detection of ochratoxin A in urine 1-gen-2020 Santovito, E; Greco, D; D'Ascanio, V; Sanzani, Sm; Avantaggiato, G
Mycotoxin Removal Ability of Lactobacillus Acidophilus CIP 76.13 and L. Brevis CIP 102806T Isolated from Humans 1-gen-2020 Ragoubi, Chaima; Quintieri, Laura; Greco, Donato; Mehrez, Amel; Maatouk, Imed; D'Ascanio, Vito; Landoulsi, Ahmed; Avantaggiato, Giuseppina
The Eectiveness of Durian Peel as a Multi-Mycotoxin Adsorbent 1-gen-2020 Saowalak Adunphatcharaphon; Awanwee Petchkongkaew; Donato Greco; Vito D'Ascanio; Wonnop Visessanguan; Giuseppina Avantaggiato
Antimicrobial Activity of Yeast Cell Wall Products Against Clostridium perfringens 1-gen-2019 Santovito, Elisa; Greco, Donato; Marquis, Virginie; Raspoet, Ruth; D'Ascanio, Vito; Logrieco Antonio, F; Avantaggiato, Giuseppina
Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed 1-gen-2019 Colovic, Radmilo; Puvaca, Nikola; Cheli, Federica; Avantaggiato, Giuseppina; Greco, Donato; Duragic, Olivera; Kos, Jovana; Pinotti, Luciano
Equilibrium Isotherm Approach to Measure the Capability of Yeast Cell Wall to Adsorb Clostridium perfringens 1-gen-2019 Santovito, Elisa; Greco, Donato; D'Ascanio, Vito; Marquis, Virginie; Raspoet, Ruth; Logrieco Antonio, F; Avantaggiato, Giuseppina
The role of geological origin of smectites and of their physico-chemical properties on aflatoxin adsorption 1-gen-2019 D'Ascanio, V; Greco, D; Menicagli, E; Santovito, E; Catucci, L; Logrieco, Af; Avantaggiato, G
Antimicrobial properties of rosin acids-loaded nanoparticles against antibiotic-sensitive and antibiotic-resistant foodborne pathogens 1-gen-2018 Santovito, Elisa; das Neves, José; Greco, Donato; D'Ascanio, Vito; Sarmento, Bruno; Logrieco, ANTONIO FRANCESCO; Avantaggiato, Giuseppina
Comparative efficacy of agricultural by-products in sequestering mycotoxins 1-gen-2018 Greco D.; D'Ascanio V.; Santovito E.; Logrieco A.F.; Avantaggiato G.
Eubiotics for Food Security at Farm Level: Yeast Cell Wall Products and Their Antimicrobial Potential Against Pathogenic Bacteria 1-gen-2018 Santovito, Elisa; Greco, Donato; Logrieco, Antonio F.; Avantaggiato, Giuseppina
Assessment of Multi-mycotoxin Adsorption Efficacy of Grape Pomace 1-gen-2014 Avantaggiato, Giuseppina; Greco, Donato; Damascelli, Anna; Solfrizzo, Michele; Visconti, Angelo