SIANO, FRANCESCO
SIANO, FRANCESCO
Istituto di Scienze dell'Alimentazione - ISA
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils
2024 Quintieri, Laura; Palumbo, Michela; Ricci, Ilde; Pace, Bernardo; Caputo, Leonardo; Adduci, Angelo; Luparelli, Anna; Cefola, Maria; Siano, Francesco; Cozzolino, Rosaria
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties
2024 Giosuè, Annalisa; Siano, Francesco; DI STASIO, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines
2024 Palumbo, Michela; Cefola, Maria; Pace, Bernardo; Ricci, Ilde; Siano, Francesco; Amato, Giuseppe; Stocchero, Matteo; Cozzolino, Rosaria
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region
2023 Magri, A; Malorni, L; Cozzolino, R; Adiletta, G; Siano, F; Picariello, G; Cice, D; Capriolo, G; Nunziata, A; Di Matteo, M; Petriccione, M
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags
2023 Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Laurino, Carmine; Siano, Francesco; DE GIULIO, Beatrice; Pace, Bernardo
Immunometabolism Modulation by Extracts from Pistachio Stalks Formulated in Phospholipid Vesicles
2023 Pani, S; Pappalardo, I; Santarsiero, A; Vassallo, A; Radice, Rp; Martelli, G; Siano, F; Todisco, S; Convertini, P; Caddeo, C; Infantino, V
Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products
2023 Siano, F; Picariello, G; Castaldo, D; Cautela, D; Caruso, T; Vasca, E
E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat
2022 Gianfranco Mamone; Maria Cristina Comelli; Serena Vitale; Luigia Di Stasio; Katharina Kessler; Ilaria Mottola; Francesco Siano; Linda Cavaletti; Carmen Gianfrani
New Biodegradable Mulching Films for Strawberry (Fragaria × Ananassa Duch.): Effects on the Volatile Profiles of the Fruit
2022 Cozzolino, R; Amato, G; Siano, F; Picariello, G; Stocchero, M; Morra, L; Mignoli, E; Sicignano, M; Petriccione, M; Malorni, L
New Mater-Bi based, biodegradable mulching film for strawberry (Fragaria x ananassa Duch.): effects on film duration, crop yields, qualitative and nutraceutical traits of fruits
2022 Morra, L; Bilotto, M; Mignoli, E; Sicignano, M; Magri, A; Cice, D; Cozzolino, R; Malorni, L; Siano, F; Picariello, G; Guerrini, S; Petriccione, M
Proteomics and Integrated Techniques to Characterize Organic Residues in Funerary Findings from Italic Populations of the First Millennium BC
2022 Siano F.; Picariello G.; Caruso T.; Esposito S.; Rescigno C.; Addeo F.; Vasca E.
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries
2022 Palumbo, Michela; Cozzolino, Rosaria; Laurino, Carmine; Malorni, Livia; Picariello, Gianluca; Siano, Francesco; Stocchero, Matteo; Cefola, Maria; Corvino, Antonia; Romaniello, Roberto; Pace, Bernardo
Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives
2022 Zotta T; Giavalisco M; Parente E; Picariello G; Siano F; Ricciardi A.
Accurate determination of total biophenols in unfractionated extra-virgin olive oil with the fast blue BB assay
2021 Siano, Francesco; Vasca, Ermanno; Picariello, Gianluca
Assessment of free plant sterols in cold pressed Citrus essential oils
2021 Siano, Francesco; Cautela, Domenico
Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics
2021 Quintero Ruiz N.A.; Paolucci M.; Siano F.; Mamone G.; Picariello G.; Puppo M.C.; Cascone G.; Volpe M.G.
Coulometrically determined antioxidant capacity (CDAC) as a possible parameter to categorize extra virgin olive oil
2021 Siano F.; Picariello G.; Vasca E.
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries
2021 Cozzolino, R; Pace, B; Palumbo, M; Laurino, C; Picariello, G; Siano, F; De Giulio, B; Pelosi, S; Cefola, Maria; M,
GC-FID Analysis to Evaluate the Possible Adulteration of Extra Virgin Olive Oil with Different Vegetable Oils
2020 Siano F.; Vasca E.
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy)
2020 Sacchi, Raffaele; Cutignano, Adele; Picariello, Gianluca; Paduano, Antonello; Genovese, Alessandro; Siano, Francesco; Nuzzo, Genoveffa; Caira, Simonetta; Lubritto, Carmine; Ricci, Paola; D'Auria, Alessia; Di Pasquale, Gaetano; Motta, Andrea; Addeo, Francesco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils | 1-gen-2024 | Quintieri, Laura; Palumbo, Michela; Ricci, Ilde; Pace, Bernardo; Caputo, Leonardo; Adduci, Angelo; Luparelli, Anna; Cefola, Maria; Siano, Francesco; Cozzolino, Rosaria | |
| Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties | 1-gen-2024 | Giosuè, Annalisa; Siano, Francesco; DI STASIO, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria | |
| Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines | 1-gen-2024 | Palumbo, Michela; Cefola, Maria; Pace, Bernardo; Ricci, Ilde; Siano, Francesco; Amato, Giuseppe; Stocchero, Matteo; Cozzolino, Rosaria | |
| Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region | 1-gen-2023 | Magri, A; Malorni, L; Cozzolino, R; Adiletta, G; Siano, F; Picariello, G; Cice, D; Capriolo, G; Nunziata, A; Di Matteo, M; Petriccione, M | |
| E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags | 1-gen-2023 | Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Laurino, Carmine; Siano, Francesco; DE GIULIO, Beatrice; Pace, Bernardo | |
| Immunometabolism Modulation by Extracts from Pistachio Stalks Formulated in Phospholipid Vesicles | 1-gen-2023 | Pani, S; Pappalardo, I; Santarsiero, A; Vassallo, A; Radice, Rp; Martelli, G; Siano, F; Todisco, S; Convertini, P; Caddeo, C; Infantino, V | |
| Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products | 1-gen-2023 | Siano, F; Picariello, G; Castaldo, D; Cautela, D; Caruso, T; Vasca, E | |
| E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat | 1-gen-2022 | Gianfranco Mamone; Maria Cristina Comelli; Serena Vitale; Luigia Di Stasio; Katharina Kessler; Ilaria Mottola; Francesco Siano; Linda Cavaletti; Carmen Gianfrani | |
| New Biodegradable Mulching Films for Strawberry (Fragaria × Ananassa Duch.): Effects on the Volatile Profiles of the Fruit | 1-gen-2022 | Cozzolino, R; Amato, G; Siano, F; Picariello, G; Stocchero, M; Morra, L; Mignoli, E; Sicignano, M; Petriccione, M; Malorni, L | |
| New Mater-Bi based, biodegradable mulching film for strawberry (Fragaria x ananassa Duch.): effects on film duration, crop yields, qualitative and nutraceutical traits of fruits | 1-gen-2022 | Morra, L; Bilotto, M; Mignoli, E; Sicignano, M; Magri, A; Cice, D; Cozzolino, R; Malorni, L; Siano, F; Picariello, G; Guerrini, S; Petriccione, M | |
| Proteomics and Integrated Techniques to Characterize Organic Residues in Funerary Findings from Italic Populations of the First Millennium BC | 1-gen-2022 | Siano F.; Picariello G.; Caruso T.; Esposito S.; Rescigno C.; Addeo F.; Vasca E. | |
| Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries | 1-gen-2022 | Palumbo, Michela; Cozzolino, Rosaria; Laurino, Carmine; Malorni, Livia; Picariello, Gianluca; Siano, Francesco; Stocchero, Matteo; Cefola, Maria; Corvino, Antonia; Romaniello, Roberto; Pace, Bernardo | |
| Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives | 1-gen-2022 | Zotta T; Giavalisco M; Parente E; Picariello G; Siano F; Ricciardi A. | |
| Accurate determination of total biophenols in unfractionated extra-virgin olive oil with the fast blue BB assay | 1-gen-2021 | Siano, Francesco; Vasca, Ermanno; Picariello, Gianluca | |
| Assessment of free plant sterols in cold pressed Citrus essential oils | 1-gen-2021 | Siano, Francesco; Cautela, Domenico | |
| Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics | 1-gen-2021 | Quintero Ruiz N.A.; Paolucci M.; Siano F.; Mamone G.; Picariello G.; Puppo M.C.; Cascone G.; Volpe M.G. | |
| Coulometrically determined antioxidant capacity (CDAC) as a possible parameter to categorize extra virgin olive oil | 1-gen-2021 | Siano F.; Picariello G.; Vasca E. | |
| Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries | 1-gen-2021 | Cozzolino, R; Pace, B; Palumbo, M; Laurino, C; Picariello, G; Siano, F; De Giulio, B; Pelosi, S; Cefola, Maria; M, | |
| GC-FID Analysis to Evaluate the Possible Adulteration of Extra Virgin Olive Oil with Different Vegetable Oils | 1-gen-2020 | Siano F.; Vasca E. | |
| Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy) | 1-gen-2020 | Sacchi, Raffaele; Cutignano, Adele; Picariello, Gianluca; Paduano, Antonello; Genovese, Alessandro; Siano, Francesco; Nuzzo, Genoveffa; Caira, Simonetta; Lubritto, Carmine; Ricci, Paola; D'Auria, Alessia; Di Pasquale, Gaetano; Motta, Andrea; Addeo, Francesco |