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SIANO, FRANCESCO

SIANO, FRANCESCO  

Istituto di Scienze dell'Alimentazione - ISA  

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Titolo Data di pubblicazione Autore(i) File
Combined coulometric and voltammetric analytical approach provides novel insights into the antioxidant capacity of natural coumarins and furanocoumarins 1-gen-2025 Siano, Francesco; Picariello, Gianluca; De Paola, Michele; Caruso, Tonino; Iannece, Patrizia; Vasca, Ermanno
Formaldehyde-free wood adhesives based on protein materials from various plant species 1-gen-2025 Grossi, Bernardo; Pizzo, Benedetto; Siano, Francesco; Varriale, Antonio; Mabilia, Rosanna
Antimicrobial activity of the citron essential oils against microbial pathogens contaminating fresh cut products 1-gen-2024 Quintieri, Laura; Ricci, Ilde; Cefola, Maria; Siano, Francesco; Palumbo, Michela; Pace, Bernardo; Schirinzi, William; Adduci, Angelo; Luparelli, Anna; Cozzolino, Rosaria; Caputo, Leonardo
ANTIMICROBIAL ACTIVITY OF THE CITRON ESSENTIAL OILS AGAINST MICROBIAL PATHOGENS CONTAMINATING FRESH-CUT PRODUCTS 1-gen-2024 Quintieri, Laura; Ricci, Ilde; Cefola, Maria; Siano, Francesco; Palumbo, Michela; Pace, Bernardo; Schirinzi, William; Adduci, Angelo; Luparelli, Anna; Cozzolino, Rosaria; Caputo, Leonardo
Characterization of flavone C-glycosides and phenolic compounds in tara (Caesalpinia spinosa) seed germ flour by HPLC coupled with high resolution mass spectrometry 1-gen-2024 Picariello, Gianluca; Fierro, Olga; Vasca, Ermanno; Siano, Francesco
Comprehensive molecular level characterization of protein- and polyphenol-rich tara (Caesalpinia spinosa) seed germ flour suggests novel hypothesis about possible accidental hazards 1-gen-2024 Fierro, Olga; Siano, Francesco; Bianco, Mariacristina; Vasca, Ermanno; Picariello, Gianluca
Indigestible proteins and peptide-bound AGEs in ultra-processed foods: Dulce de leche as a model of severely transformed protein food systems 1-gen-2024 Picariello, Gianluca; Caira, Simonetta; Pinto, Gabriella; Siano, Francesco; Marino, Francesca; Scaloni, Andrea; Addeo, Francesco
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils 1-gen-2024 Quintieri, Laura; Palumbo, Michela; Ricci, Ilde; Pace, Bernardo; Caputo, Leonardo; Adduci, Angelo; Luparelli, Anna; Cefola, Maria; Siano, Francesco; Cozzolino, Rosaria
Pre-analytical Purification Strategies for the Characterization of Food Protein Digestomes 1-gen-2024 Picariello, Gianluca; Siano, Francesco; DI STASIO, Luigia; DE CARO, Salvatore; Mamone, Gianfranco; Pasquale Ferranti, And
Protective Efficacy of the Epitope-Conjugated Antigen N-Tc52/TSkb20 in Mitigating Trypanosoma cruzi Infection through CD8+ T-Cells and IFNγ Responses 1-gen-2024 Vázquez, María Elisa; Zabala, Brenda A; Mesías, Andrea C; Biscari, Lucia; Kaufman, Cintia D; Alloatti, Andrés; Siano, Francesco; Picariello, Gianluca; Corbalán, Natalia S; Lenis, Bladimiro A; Toscano, Marta A; Parodi, Cecilia M; Brandán, Cecilia M Pérez; Acuña, Leonardo
Proteomics for forensic identification of saliva and vomit in a case of alleged rape 1-gen-2024 Pieri, Maria; Siano, Francesco; Basilicata, Pascale; Simonelli, Angela; Addeo, Francesco; Picariello, Gianluca
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties 1-gen-2024 Giosuè, Annalisa; Siano, Francesco; DI STASIO, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines 1-gen-2024 Palumbo, Michela; Cefola, Maria; Pace, Bernardo; Ricci, Ilde; Siano, Francesco; Amato, Giuseppe; Stocchero, Matteo; Cozzolino, Rosaria
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region 1-gen-2023 Magri, A; Malorni, L; Cozzolino, R; Adiletta, G; Siano, F; Picariello, G; Cice, D; Capriolo, G; Nunziata, A; Di Matteo, M; Petriccione, M
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags 1-gen-2023 Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Laurino, Carmine; Siano, Francesco; DE GIULIO, Beatrice; Pace, Bernardo
Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds 1-gen-2023 Siano, F.; Picariello, G.; Sammarco, A. S.; Celano, G.; Caruso, T.; Vasca, E.
Fluorescence Detecting of Paraquat and Diquat Using Host-Guest Chemistry with a Fluorophore-Pendant Calix[6]arene 1-gen-2023 Vasca, Ermanno; Siano, Francesco; Caruso, Tonino
Immunometabolism Modulation by Extracts from Pistachio Stalks Formulated in Phospholipid Vesicles 1-gen-2023 Pani, S; Pappalardo, I; Santarsiero, A; Vassallo, A; Radice, Rp; Martelli, G; Siano, F; Todisco, S; Convertini, P; Caddeo, C; Infantino, V
Insights into the Structure-Capacity of Food Antioxidant Compounds Assessed Using Coulometry 1-gen-2023 Siano, Francesco; Sammarco, Anna Sofia; Fierro, Olga; Castaldo, Domenico; Caruso, Tonino; Picariello, Gianluca; Vasca, Ermanno
Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products 1-gen-2023 Siano, F; Picariello, G; Castaldo, D; Cautela, D; Caruso, T; Vasca, E