SIANO, FRANCESCO
SIANO, FRANCESCO
Istituto di Scienze dell'Alimentazione - ISA
Comprehensive molecular level characterization of protein- and polyphenol-rich tara (Caesalpinia spinosa) seed germ flour suggests novel hypothesis about possible accidental hazards
2024 Fierro, Olga; Siano, Francesco; Bianco, Mariacristina; Vasca, Ermanno; Picariello, Gianluca
Indigestible proteins and peptide-bound AGEs in ultra-processed foods: Dulce de leche as a model of severely transformed protein food systems
2024 Picariello, Gianluca; Caira, Simonetta; Pinto, Gabriella; Siano, Francesco; Marino, Francesca; Scaloni, Andrea; Addeo, Francesco
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils
2024 Quintieri, Laura; Palumbo, Michela; Ricci, Ilde; Pace, Bernardo; Caputo, Leonardo; Adduci, Angelo; Luparelli, Anna; Cefola, Maria; Siano, Francesco; Cozzolino, Rosaria
Protective Efficacy of the Epitope-Conjugated Antigen N-Tc52/TSkb20 in Mitigating Trypanosoma cruzi Infection through CD8+ T-Cells and IFNγ Responses
2024 Vázquez, María Elisa; Zabala, Brenda A; Mesías, Andrea C; Biscari, Lucia; Kaufman, Cintia D; Alloatti, Andrés; Siano, Francesco; Picariello, Gianluca; Corbalán, Natalia S; Lenis, Bladimiro A; Toscano, Marta A; Parodi, Cecilia M; Brandán, Cecilia M Pérez; Acuña, Leonardo
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties
2024 Giosuè, Annalisa; Siano, Francesco; DI STASIO, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines
2024 Palumbo, Michela; Cefola, Maria; Pace, Bernardo; Ricci, Ilde; Siano, Francesco; Amato, Giuseppe; Stocchero, Matteo; Cozzolino, Rosaria
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region
2023 Magri, A; Malorni, L; Cozzolino, R; Adiletta, G; Siano, F; Picariello, G; Cice, D; Capriolo, G; Nunziata, A; Di Matteo, M; Petriccione, M
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags
2023 Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Laurino, Carmine; Siano, Francesco; DE GIULIO, Beatrice; Pace, Bernardo
Immunometabolism Modulation by Extracts from Pistachio Stalks Formulated in Phospholipid Vesicles
2023 Pani, S; Pappalardo, I; Santarsiero, A; Vassallo, A; Radice, Rp; Martelli, G; Siano, F; Todisco, S; Convertini, P; Caddeo, C; Infantino, V
Insights into the Structure-Capacity of Food Antioxidant Compounds Assessed Using Coulometry
2023 Siano, Francesco; Sammarco, Anna Sofia; Fierro, Olga; Castaldo, Domenico; Caruso, Tonino; Picariello, Gianluca; Vasca, Ermanno
Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products
2023 Siano, F; Picariello, G; Castaldo, D; Cautela, D; Caruso, T; Vasca, E
Pasta fortified with C-glycosides-rich carob (Ceratonia siliqua L.) seed germ flour: Inhibitory activity against carbohydrate digesting enzymes
2023 Siano, F.; Mamone, G.; Vasca, E.; Puppo, M. C.; Picariello, G.
Shotgun proteomics for the identification of yeasts responsible for pink/red discoloration in commercial dairy products
2023 Di Renzo, T.; Reale, A.; Nazzaro, S.; Siano, F.; Addeo, F.; Picariello, G.
Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion
2023 Picariello, G.; Siano, F.; Di Stasio, L.; Mamone, G.; Addeo, F.; Ferranti, P.
E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat
2022 Gianfranco Mamone; Maria Cristina Comelli; Serena Vitale; Luigia Di Stasio; Katharina Kessler; Ilaria Mottola; Francesco Siano; Linda Cavaletti; Carmen Gianfrani
New Biodegradable Mulching Films for Strawberry (Fragaria × Ananassa Duch.): Effects on the Volatile Profiles of the Fruit
2022 Cozzolino, R; Amato, G; Siano, F; Picariello, G; Stocchero, M; Morra, L; Mignoli, E; Sicignano, M; Petriccione, M; Malorni, L
New Mater-Bi based, biodegradable mulching film for strawberry (Fragaria x ananassa Duch.): effects on film duration, crop yields, qualitative and nutraceutical traits of fruits
2022 Morra, L; Bilotto, M; Mignoli, E; Sicignano, M; Magri, A; Cice, D; Cozzolino, R; Malorni, L; Siano, F; Picariello, G; Guerrini, S; Petriccione, M
Proteomics and Integrated Techniques to Characterize Organic Residues in Funerary Findings from Italic Populations of the First Millennium BC
2022 Siano, F; Picariello, G; Caruso, T; Esposito, S; Rescigno, C; Addeo, F; Vasca, E
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries
2022 Palumbo, Michela; Cozzolino, Rosaria; Laurino, Carmine; Malorni, Livia; Picariello, Gianluca; Siano, Francesco; Stocchero, Matteo; Cefola, Maria; Corvino, Antonia; Romaniello, Roberto; Pace, Bernardo
Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives
2022 Zotta, T; Giavalisco, M; Parente, E; Picariello, G; Siano, F; Ricciardi, A
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Comprehensive molecular level characterization of protein- and polyphenol-rich tara (Caesalpinia spinosa) seed germ flour suggests novel hypothesis about possible accidental hazards | 1-gen-2024 | Fierro, Olga; Siano, Francesco; Bianco, Mariacristina; Vasca, Ermanno; Picariello, Gianluca | |
| Indigestible proteins and peptide-bound AGEs in ultra-processed foods: Dulce de leche as a model of severely transformed protein food systems | 1-gen-2024 | Picariello, Gianluca; Caira, Simonetta; Pinto, Gabriella; Siano, Francesco; Marino, Francesca; Scaloni, Andrea; Addeo, Francesco | |
| Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils | 1-gen-2024 | Quintieri, Laura; Palumbo, Michela; Ricci, Ilde; Pace, Bernardo; Caputo, Leonardo; Adduci, Angelo; Luparelli, Anna; Cefola, Maria; Siano, Francesco; Cozzolino, Rosaria | |
| Protective Efficacy of the Epitope-Conjugated Antigen N-Tc52/TSkb20 in Mitigating Trypanosoma cruzi Infection through CD8+ T-Cells and IFNγ Responses | 1-gen-2024 | Vázquez, María Elisa; Zabala, Brenda A; Mesías, Andrea C; Biscari, Lucia; Kaufman, Cintia D; Alloatti, Andrés; Siano, Francesco; Picariello, Gianluca; Corbalán, Natalia S; Lenis, Bladimiro A; Toscano, Marta A; Parodi, Cecilia M; Brandán, Cecilia M Pérez; Acuña, Leonardo | |
| Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties | 1-gen-2024 | Giosuè, Annalisa; Siano, Francesco; DI STASIO, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria | |
| Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines | 1-gen-2024 | Palumbo, Michela; Cefola, Maria; Pace, Bernardo; Ricci, Ilde; Siano, Francesco; Amato, Giuseppe; Stocchero, Matteo; Cozzolino, Rosaria | |
| Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region | 1-gen-2023 | Magri, A; Malorni, L; Cozzolino, R; Adiletta, G; Siano, F; Picariello, G; Cice, D; Capriolo, G; Nunziata, A; Di Matteo, M; Petriccione, M | |
| E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags | 1-gen-2023 | Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Laurino, Carmine; Siano, Francesco; DE GIULIO, Beatrice; Pace, Bernardo | |
| Immunometabolism Modulation by Extracts from Pistachio Stalks Formulated in Phospholipid Vesicles | 1-gen-2023 | Pani, S; Pappalardo, I; Santarsiero, A; Vassallo, A; Radice, Rp; Martelli, G; Siano, F; Todisco, S; Convertini, P; Caddeo, C; Infantino, V | |
| Insights into the Structure-Capacity of Food Antioxidant Compounds Assessed Using Coulometry | 1-gen-2023 | Siano, Francesco; Sammarco, Anna Sofia; Fierro, Olga; Castaldo, Domenico; Caruso, Tonino; Picariello, Gianluca; Vasca, Ermanno | |
| Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products | 1-gen-2023 | Siano, F; Picariello, G; Castaldo, D; Cautela, D; Caruso, T; Vasca, E | |
| Pasta fortified with C-glycosides-rich carob (Ceratonia siliqua L.) seed germ flour: Inhibitory activity against carbohydrate digesting enzymes | 1-gen-2023 | Siano, F.; Mamone, G.; Vasca, E.; Puppo, M. C.; Picariello, G. | |
| Shotgun proteomics for the identification of yeasts responsible for pink/red discoloration in commercial dairy products | 1-gen-2023 | Di Renzo, T.; Reale, A.; Nazzaro, S.; Siano, F.; Addeo, F.; Picariello, G. | |
| Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion | 1-gen-2023 | Picariello, G.; Siano, F.; Di Stasio, L.; Mamone, G.; Addeo, F.; Ferranti, P. | |
| E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat | 1-gen-2022 | Gianfranco Mamone; Maria Cristina Comelli; Serena Vitale; Luigia Di Stasio; Katharina Kessler; Ilaria Mottola; Francesco Siano; Linda Cavaletti; Carmen Gianfrani | |
| New Biodegradable Mulching Films for Strawberry (Fragaria × Ananassa Duch.): Effects on the Volatile Profiles of the Fruit | 1-gen-2022 | Cozzolino, R; Amato, G; Siano, F; Picariello, G; Stocchero, M; Morra, L; Mignoli, E; Sicignano, M; Petriccione, M; Malorni, L | |
| New Mater-Bi based, biodegradable mulching film for strawberry (Fragaria x ananassa Duch.): effects on film duration, crop yields, qualitative and nutraceutical traits of fruits | 1-gen-2022 | Morra, L; Bilotto, M; Mignoli, E; Sicignano, M; Magri, A; Cice, D; Cozzolino, R; Malorni, L; Siano, F; Picariello, G; Guerrini, S; Petriccione, M | |
| Proteomics and Integrated Techniques to Characterize Organic Residues in Funerary Findings from Italic Populations of the First Millennium BC | 1-gen-2022 | Siano, F; Picariello, G; Caruso, T; Esposito, S; Rescigno, C; Addeo, F; Vasca, E | |
| Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries | 1-gen-2022 | Palumbo, Michela; Cozzolino, Rosaria; Laurino, Carmine; Malorni, Livia; Picariello, Gianluca; Siano, Francesco; Stocchero, Matteo; Cefola, Maria; Corvino, Antonia; Romaniello, Roberto; Pace, Bernardo | |
| Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives | 1-gen-2022 | Zotta, T; Giavalisco, M; Parente, E; Picariello, G; Siano, F; Ricciardi, A |